Turkey Sandwich Supreme Serves Six Recipes

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TURKEY SANDWICH SUPREME



Turkey Sandwich Supreme image

I don't remember wher I got this recipe, but I really like it. I have also used leftover turkey in place of the deli turkey slices.

Provided by JenniferK2

Categories     Lunch/Snacks

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 7

16 ounces Hawaiian bread
1/4 cup ranch salad dressing
10 ounces deli turkey, sliced
1 1/2 cups mozzarella cheese, shredded
20 ounces frozen chopped spinach, thawed and drained
1/2 cup onion, finely chopped
4 plum tomatoes, diced

Steps:

  • Preheat oven to 350°.
  • Slice off top of loaf of bread; set aside. Carefully hollow out loaf within 1 inch of sides and bottom (reserve removed bread for other use).
  • Brush inside and inside of top of bread with dressing. Line bottom of shell with turkey. Toss together 1/2 cup of cheese, spinach, onion and tomatoes. Spoon over meat. Sprinkle with remaining cheese.
  • Replace top. Wrap loaf in foil. Bake 1 hour; cool 10 minutes.
  • Remove from foil and slice into wedges. Can be served hot or cold.

CRUNCHY TURKEY SUPREME



Crunchy Turkey Supreme image

Make and share this Crunchy Turkey Supreme recipe from Food.com.

Provided by Kellie in SLO

Categories     Poultry

Time 55m

Yield 8 serving(s)

Number Of Ingredients 13

2 cups cooked turkey
2 cups cooked rice
1 cup sliced celery
1 (10 3/4 ounce) can condensed cream of chicken soup
1 (9 ounce) package frozen chopped broccoli, thawed and drained
1 (8 ounce) can sliced water chestnuts, dranied
1 (2 ounce) jar diced pimentos, drained
3/4 cup mayonnaise
2 teaspoons lemon juice
1/2 teaspoon salt
1/8 teaspoon pepper
2 1/2 cups corn flakes (crushed down to 1 cup)
2 tablespoons melted butter

Steps:

  • Combine all ingredients in a large bowl excpet the topping items.
  • Spoon into a greased a 2 quart casserole dish.
  • Combine the topping ingredients and sprinkle evenly over the top.
  • Bake in a 375 degree oven for 30 to 35 minutes.

TURKEY TENDERLOIN SUPREME



Turkey Tenderloin Supreme image

My daughter fixed this for dinner for my DH and I when we returned home from a trip. She served it with garlic mashed potatoes but rice or noodles would be good also. Fast and delicious.

Provided by mama smurf

Categories     Very Low Carbs

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1 (20 ounce) package turkey breast tenderloins, cut into 1-inch slices
1 tablespoon butter
1/3 cup chopped green onion
1 garlic clove, minced
1/8 cup chopped red pepper
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1/4 cup milk

Steps:

  • In a large skillet, brown the turkey in butter. Add onion, garlic and red pepper; cook for 2-3 minutes. Combine the soup and milk; pour over turkey. Bring to a slow boil. Reduce heat; cover and simmer for 8-10 minutes or until meat juices run clear.

Nutrition Facts : Calories 263.6, Fat 8.9, SaturatedFat 3.5, Cholesterol 98.3, Sodium 591.2, Carbohydrate 7, Fiber 0.3, Sugar 1.5, Protein 37.1

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