Turkey Sandwich Supreme Recipes

TURKEY SANDWICH SUPREME (SERVES SIX)

Steps:

• Preheat oven to 350°F.
• Slice top off of bread and set aside; carefully hollow out loaf leaving 1 inch of sides and bottom (reserve removed bread for other use).
• Brush inside and top of bread with dressing, then line bottom of shell with turkey.
• Toss together 1/2 cup cheese, spinach, onion and tomatoes; spoon over meat.
• Sprinkle with remaining cheese.
• Replace top, then wrap loaf in foil.
• Bake 1 hour.
• Cool 10 minutes before removing foil and slicing into wedges.
• Can be served hot or cold.

SLOW-COOKED TURKEY SANDWICHES

Steps:

• In a 4-qt. slow cooker, combine the first 6 ingredients. Cover and cook on low until vegetables are tender and cheese is melted, 3-4 hours. Stir mixture; spoon 1/2 cup onto each bun.

CRUNCHY TURKEY SUPREME

Steps:

• Combine all ingredients in a large bowl excpet the topping items.
• Spoon into a greased a 2 quart casserole dish.
• Combine the topping ingredients and sprinkle evenly over the top.
• Bake in a 375 degree oven for 30 to 35 minutes.

PERFECT LEFTOVER TURKEY SUPREME ;0)

Steps:

• In a large bowl, combine all of the ingredients. Transfer to a greased 3-qt. baking dish. Cover and bake at 325° for 1 hour. Uncover; bake 15-20 minutes longer or until rice is tender.

TURKEY TENDERLOIN SUPREME

Steps:

• In a large skillet, brown the turkey in butter. Add onion, garlic and red pepper; cook for 2-3 minutes. Combine the soup and milk; pour over turkey. Bring to a slow boil. Reduce heat; cover and simmer for 8-10 minutes or until meat juices run clear.