Turkey Sandwich Deluxe Recipes

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DELUXE TURKEY SANDWICH



Deluxe Turkey Sandwich image

This recipe for leftover Thanksgiving turkey comes from Agnes Satori of Fort Lauderdale, FL.

Provided by Martha Stewart

Categories     Pork Recipes

Number Of Ingredients 8

8 slices bacon (8 ounces total)
1/3 cup mayonnaise
3 tablespoons ketchup
Coarse salt and ground pepper
8 slices rye bread, lightly toasted
12 ounces leftover roast turkey, sliced
8 romaine lettuce leaves
2 dill pickles, thinly sliced lengthwise

Steps:

  • In a skillet over medium, cook bacon until crisp, 6 to 8 minutes per side; drain on a paper-towel-lined plate. Set aside. In a small bowl, mix together mayonnaise and ketchup; season with salt and pepper.
  • Lay the bread on a work surface. Spread mayonnaise mixture on each slice; layer 4 slices with turkey, bacon, lettuce, pickles, and top with remaining bread slices. Cut each sandwich in half and serve.

DELI DELUXE CLUB SANDWICH



DELI DELUXE Club Sandwich image

Kick your sandwich game up a notch with our DELI DELUXE Club Sandwich. You can't go wrong with the classic taste of our DELI DELUXE Club Sandwich.

Provided by My Food and Family

Categories     Recipes

Time 10m

Yield Makes 1 serving.

Number Of Ingredients 7

3 slices bread, toasted
1 Tbsp. KRAFT Real Mayo Mayonnaise
1 KRAFT DELI DELUXE Process American Cheese Slice, cut in half
2 slices OSCAR MAYER Oven Roasted Turkey Breast
2 slices tomato
2 slices OSCAR MAYER Bacon, cooked
1 iceberg lettuce

Steps:

  • Spread 2 toast slices with mayo.
  • Cover 1 toast slice with 1 process cheese slice half, 1 turkey slice, 1 tomato slice, 1 bacon slice and lettuce; top with second toast slice. Repeat layers.
  • Cut into quarters.

Nutrition Facts : Calories 380, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 1020 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 16 g

GRILLED HOT TURKEY SANDWICHES



Grilled Hot Turkey Sandwiches image

A quick and easy twist on grilled cheese! Great served with cole slaw and soup!

Provided by Mom22GreatKids

Categories     Meat and Poultry Recipes     Turkey     Breasts

Time 20m

Yield 4

Number Of Ingredients 7

4 tablespoons mayonnaise
2 tablespoons salsa
2 green onions, chopped
8 slices sourdough bread
½ pound deli-sliced turkey
4 slices pepperjack cheese
4 tablespoons butter

Steps:

  • Mix the mayonnaise, salsa, and green onions in a small bowl. Spread the seasoned mayonnaise evenly on each slice of bread. Layer the turkey and cheese on 4 of the slices. Top with remaining bread to make 4 sandwiches.
  • Melt 2 tablespoons butter in a large skillet over medium heat. Fry sandwiches in butter until lightly toasted. Add remaining butter to skillet, turn sandwiches over. Cook until the cheese is melted, and the bread is browned.

Nutrition Facts : Calories 515 calories, Carbohydrate 32.7 g, Cholesterol 89.1 mg, Fat 33.5 g, Fiber 1.5 g, Protein 21.7 g, SaturatedFat 14.8 g, Sodium 1373.1 mg, Sugar 2 g

TURKEY SANDWICH DELUXE



Turkey Sandwich Deluxe image

Jazz up your child's lunchbox after Thanksgiving with this yummy sandwich using leftover roast turkey. This they won't trade!! It belongs in your brown bag lunch as well - Serve with raw veggies -

Provided by Chef mariajane

Categories     Lunch/Snacks

Time 5m

Yield 2 sandwiches

Number Of Ingredients 6

2 slices skinless leftover turkey (white meat)
2 tablespoons mayonnaise, dressing (low fat)
4 slices multi-grain bread
2 slices part-skin provolone cheese
1/2 cup ripe avocado
1 cup alfalfa sprout

Steps:

  • Cut leftover turkey into pieces and toss with mayonnaise. On one slice of bread, layer cheese, sliced vocado, turkey mix, alfalfa sprouts and top with second slice of bread.

Nutrition Facts : Calories 381, Fat 20.4, SaturatedFat 6.8, Cholesterol 23.1, Sodium 665.1, Carbohydrate 37.6, Fiber 7, Sugar 7.8, Protein 15.1

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