Turkey Sandwich Bread Aka Stuffing Bread Recipes
TURKEY STUFFING BREAD
My father-in-law had a ball experimenting with his bread machine to come up with this unique bread that tastes just like real turkey stuffing. It's fabulous with a chicken or turkey dinner...and works well with all those Thanksgiving leftovers, too. -Gayl Koster, Nunica, Michigan
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (1-1/2 pounds).
Number Of Ingredients 13
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 117 calories, Fat 2g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 242mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
TURKEY STUFFING BREAD (BREAD MACHINE)
Try this bread for those leftover turkey sandwiches (YUMMY) or use it in place of your bread when making your stuffing for your Turkey I got this recipe from allrecipes.com
Provided by Karenm3
Categories Yeast Breads
Time 3h10m
Yield 1 1/2-2 lb loaf
Number Of Ingredients 13
Steps:
- Place all ingredients in the order given into your bread machine, use your basic setting on the machine.
Nutrition Facts : Calories 1340.8, Fat 21.3, SaturatedFat 10.3, Cholesterol 184.1, Sodium 2535.5, Carbohydrate 244.4, Fiber 10.9, Sugar 20.1, Protein 40.8
TURKEY DRESSING BREAD
Tired of plain turkey sandwiches in your lunch? Try packing one on this bread! Spread a little cranberry sauce also and it tastes just like Thanksgiving!
Provided by SUE202
Categories Bread Yeast Bread Recipes
Time 2h50m
Yield 12
Number Of Ingredients 13
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select basic bread setting; press Start. Check dough after 5 minutes of mixing. Add 1 to 2 tablespoons of water or flour if needed.
Nutrition Facts : Calories 176.3 calories, Carbohydrate 32 g, Cholesterol 19.7 mg, Fat 2.5 g, Fiber 1.2 g, Protein 6 g, SaturatedFat 1.1 g, Sodium 314.2 mg, Sugar 3.5 g
SAVORY STUFFING BREAD
Poultry seasoning and celery salt make this hearty loaf taste like just like stuffing. It's the perfect bread to serve with turkey during the holidays, and it's nice for making sandwiches with the leftovers. -Betsy King, Duluth, Minnesota
Provided by Taste of Home
Time 50m
Yield 2 loaves (16 pieces each).
Number Of Ingredients 11
Steps:
- In a large bowl, mix sugar, yeast, seasonings and 2 cups flour. In a small saucepan, heat butter over medium-high heat. Add onion; cook and stir 2-3 minutes or until tender. Stir in broth; heat to 120°-130°. Add to dry ingredients; beat on medium speed 2 minutes. Add eggs; beat on high 2 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a well-floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch down dough. Turn onto a lightly floured surface; divide in half. Shape into 2 loaves. Place in 2 greased 9x5-in. loaf pans, seam side down., Cover with kitchen towels; let rise in a warm place until doubled, about 30 minutes., Preheat oven to 375°. Bake 18-22 minutes or until golden brown. Remove from pans to wire racks to cool completely.
Nutrition Facts : Calories 102 calories, Fat 2g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 127mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
TURKEY SANDWICH BREAD (AKA STUFFING BREAD)
I always make a loaf of this bread on Boxing Day to use for hot turkey sandwiches. I took a stuffing bread recipe and tweaked it a bit to suit what my family likes. It is a wonderfully scented, dense loaf of bread. It is also great toasted. I make it in my Black & Decker All in One Bread Maker with a horizontal loaf pan, rapid bake II cycle, medium crust, 2 1/2 pound loaf size. If you were actually going to use it for stuffing you could add sauted celery, onion or other ingredients you wanted. I always use instant yeast when I bake breads & rolls. You can substitute brown or white sugar for the honey in this recipe. I always have fine cornmeal in the cupboard, feel free to use coarse grind if that is what you have. Don't forget if your spices have been in your cupboard for too long, they will have lost their flavor. The directions are for using a breadmaker, but you could certainly make this by hand. I also remove my mixing paddles before the bread starts to rise to avoid big holes in the bottom of the loaf.
Provided by Demelza
Categories Yeast Breads
Time 1h35m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 14
Steps:
- Add ingredients to breadmaker pan in order given, or as directed by manufacturer.
- Set to desired baking cycle, loaf size and crust colour.
- Watch during mixing to determine if you need to add additional liquid or flour. Just 1 Tbsp at a time if required.
- Remove mixing paddles from pan before bread starts to rise to avoid large holes in loaf.
- When finished, remove from pan, brush top of loaf with butter & let cool if you can.
- When cool, slice and store in bag for hot or cold sandwiches.
- Enjoy!
Nutrition Facts : Calories 175.4, Fat 4.7, SaturatedFat 2.5, Cholesterol 28, Sodium 177.3, Carbohydrate 27.6, Fiber 1.4, Sugar 1.6, Protein 5.7
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THANKSGIVING STUFFING LOAF RECIPE - KING ARTHUR BAKING
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- Place all of the ingredients in a bowl, and mix and knead to make a supple dough., Place the dough in a lightly greased bowl or large (8-cup) measuring cup, cover it, and let it rise until it's doubled in size, about 1 1/2 to 2 hours., Gently deflate the dough, and shape it into an 8" log.
- Place it in a lightly greased 8 1/2" x 4 1/2" loaf pan., Cover the pan, and allow the bread to rise for about an hour, until it's crowned about 1" over the rim of the pan.
- Towards the end of the rising time, preheat the oven to 350°F., Uncover the bread, and bake it for 35 to 40 minutes, tenting it lightly with foil after 20 minutes if it appears to be browning too quickly.
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