Turkey Saltimbocca Recipes

TURKEY SALTIMBOCCA

Steps:

• Place flour in a large shallow bowl. Cut tenderloin horizontally in half; flatten each half with a meat mallet to 1/2-in. thickness. Sprinkle with pepper. Dip in flour to coat both sides; shake off excess., In a large skillet, heat oil and 1 tablespoon butter over medium heat. Add turkey; cook 3-4 minutes on each side or until no longer pink. Remove from pan; keep warm., In same pan, heat 1-1/2 teaspoons butter over medium-high heat. Add prosciutto and sage; cook and stir until slightly crisp. Add wine to pan; increase heat to medium-high. Cook until liquid is slightly reduced, stirring to loosen browned bits from pan. Remove from heat; stir in remaining 1-1/2 teaspoons butter. Serve with turkey.

TURKEY SALTIMBOCCA

Steps:

• SALTIMBOCCA Step 1 - wash and dry fillets, and pound to 1/8" thin. Arrange 1 slice of prosciutto on half of each fillet. Step 2 - sprinkle sage over prosciutto. Sprinkle salt/pepper over entire fillet. Fold over and press edges to seal. Step 3 - Heat oil in skillet over medium high heat. Add fillets, brown quickly, just a couple of minutes each side. Step 4 - Reduce heat to low, add wine and stir around. Serve with wine poured on top of saltimbocca. PASTA Step 1 - Boil water for pasta in large covered pot. Step 2 - chop onions Step 3 - Heat large skillet over high heat until hot. Reduce heat to medium and add oil. Add onion and cook until it begins to brown. Step 4 - Meanwhile, slice and add garlic Step 5 - Wash, trim and seed the red pepper, chop it and add to onion. Add thyme and cook. Step 6 - Wash, trim and cube zucchini, add to vegetables. Reduce heat to low, cover and cook until pasta is ready. Step 7 - cook pasta according to instructions. Step 8 - When pasta is cooked, drain and stir into vegetables. Stir in sour cream, add salt and pepper to taste.

TURKEY SALTIMBOCCA

Steps:

• Flatten turkey breast steaks between two sheets of cling film using a rolling pin. Cut each steak in half lengthways.
• Lay a piece of prosciutto on each turkey steak. Top with 2 sage leaves each and secure with a toothpick.
• Heat oil and half the butter in a large frying pan over high heat. Cook the turkey in two batches, prosciutto side down, 2 minutes, then turn and cook two minutes more. Transfer to a plate to keep warm.
• Pour white wine into the pan to deglaze. Simmer rapidly 4-5 minutes to reduce slightly. Stir in remaining butter to melt through.
• Remove and discard toothpicks from turkey. Divide between 4 plates and serve with sauce spooned over.