Turkey Salad With Creamy Raspberry Dressing Recipes

TURKEY SALAD RECIPE

Steps:

• Stir together mayonnaise, sour cream, parsley, vinegar, mustard, salt, and pepper in a bowl. Fold in celery and shallot until well combined.
• Fold together turkey and mayonnaise mixture in a large bowl until fully coated. Store in an airtight container in refrigerator up to 4 days.

TURKEY SPINACH SALAD WITH CRANBERRY-RASPBERRY DRESSING

Steps:

• In a blender, combine the cranberry sauce, vinegar, jam and salt. Cover and process until smooth. While processing, gradually add oil in a steady stream. Refrigerate until chilled., To serve, combine the spinach, half of the kiwi, 1/2 cup raspberries and cranberry sauce in a large bowl. Add 1/2 cup dressing; toss to coat. Transfer to a serving platter. Arrange the turkey, macadamia nuts and remaining fruit over top; drizzle with remaining dressing. Serve immediately.

THE BEST LEFTOVER TURKEY SALAD

Steps:

• In a large bowl, combine the chopped turkey, mayonnaise, mustard, lemon juice, sugar, celery, scallions and dill, stirring until well combined.
• Taste and season the turkey salad with salt and pepper. Serve immediately or refrigerate, covered, until ready to serve.

RASPBERRY SALAD DRESSING I

Steps:

• In a blender, combine the yogurt, raspberries, vinegar and sugar. Blend until smooth and refrigerate until chilled.

RASPBERRY SALAD DRESSING II

Steps:

• In a blender, combine the yogurt, raspberries, vinegar and sugar. Blend until smooth and refrigerate until chilled.

BERRY AVOCADO SALAD WITH CREAMY RASPBERRY POPPYSEED DRESSING

Steps:

• In a large salad bowl, combine spinach, berries, avocados, pine nuts and feta cheese.
• In a food processor, combine mayonnaise, milk, sugar, cider vinegar, poppyseeds and raspberries. Pulse until blended and smooth.
• Pour half over the salad and toss to coat. Add more dressing if needed.
• Serve immediately and garnish with with more feta cheese and pine nuts if desired and enjoy!

CREAMY RASPBERRY DRESSING

Steps:

• Whiz the ingredients in a mini food processor.
• Enjoy!

KETO RASPBERRY VINAIGRETTE

Steps:

• Place all of the ingredients together into a blender or food processor. Blend until smooth and creamy.
• Serve over your favorite salad greens.

TURKEY SALAD WITH CREAMY RASPBERRY DRESSING

Steps:

• Mix sour cream and dressing until blended
• Combine turkey, grapes, celery and carrots.
• Cover platter with salad greens; top with turkey mixture. Drizzle with sour cream mixture.

BO'S TURKEY SALAD WITH RASPBERRY DRESSING

Steps:

• Mix sour cream and dressing until blended.
• Combine turkey, grapes, carrots and celery.
• Spoon turkey mixture over greens-covered plates; top with dressing.