Turkey Salad Tortillas Recipes

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TURKEY SALAD WRAPS



Turkey Salad Wraps image

Your family will be happy to take the "wrap" when it's loaded with luscious turkey salad dressed with alight mix of yogurt, mayonnaise, garlic and curry. "This is excellent for lunch boxes, and the tortilla is a fun replacement for bread," says Janet Knickerbocker of Palmyra, Missouri. To add a bit of color, choose red or green tortillas.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 10

2 cups cubed cooked turkey breast
1 medium sweet onion, chopped
3/4 cup chopped celery
1/2 cup fat-free plain yogurt
1/4 cup reduced-fat mayonnaise
1/2 teaspoon garlic salt
1/2 teaspoon curry powder
2 medium tomatoes, thinly sliced
1 cup torn leaf lettuce
4 spinach flour tortillas (8 inches), room temperature

Steps:

  • In a large bowl, combine the turkey, onion and celery. In another bowl, whisk together the yogurt, mayonnaise, garlic salt and curry. Pour over turkey mixture: toss to coat. Layer tomatoes and lettuce on tortillas. Top with turkey mixture; roll up and secure with toothpicks.

Nutrition Facts : Calories 305 calories, Fat 9g fat (2g saturated fat), Cholesterol 66mg cholesterol, Sodium 358mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 4g fiber), Protein 29g protein. Diabetic Exchanges

TURKEY SALAD WRAP



Turkey Salad Wrap image

This lunch gets its energizing nutrients from moist turkey, crunchy carrot and spinach, and a flavored tortilla.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Turkey Recipes

Yield Makes 2 servings

Number Of Ingredients 8

1 cooked piece (4 ounces) turkey breast
2 tablespoons light mayonnaise
1 tablespoon honey mustard
1/2 teaspoon white-wine vinegar
Ground black pepper
1 cup (1 ounce) arugula, or baby spinach
1 carrot, (4 ounces) finely grated (2/3 cup)
1 (12 inch) flavored flour tortilla, such as red pepper

Steps:

  • Coarsely chop the turkey and place in a medium bowl. Stir in the mayonnaise, mustard, and vinegar until combined. Season to taste with pepper.
  • Arrange arugula and carrot in the center of the tortilla. Spoon turkey salad down the center. Fold one end of tortilla up over a little of the filling. Fold the sides over to enclose the filling, and then roll up to close. Cut sandwich in half crosswise, wrap each half separately in waxed paper, and refrigerate overnight.

Nutrition Facts : Calories 353 g

TURKEY SALAD TORTILLAS



Turkey Salad Tortillas image

"With a little mixing and a little fixing, you can put together these spicy burritos in a hurry," promises Pauline Hershberger of Lott, Texas. "Zap them in the microwave and put a family-pleasing dinner on the table in no time."

Provided by Taste of Home

Categories     Dinner

Time 10m

Yield 6 servings.

Number Of Ingredients 9

2 cups cubed cooked turkey
1 cup shredded cheddar cheese
3/4 cup finely chopped celery
1/2 cup finely chopped onion
1 can (2-1/4 ounces) sliced ripe olives, drained
1/2 cup mayonnaise
1/4 cup picante sauce
1/2 teaspoon salt, optional
6 flour tortillas (6 inches)

Steps:

  • In a bowl, combine the first eight ingredients; mix well. Spoon about 1/2 cup filling off center on each tortilla. Fold sides and ends over filling, then roll up. Place in a shallow microwave-safe dish. Cover and microwave on high for 1-1/2 to 2-1/2 minutes or until cheese is melted and filling is hot.

Nutrition Facts : Calories 255 calories, Fat 7g fat (2g saturated fat), Cholesterol 37mg cholesterol, Sodium 736mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 2g fiber), Protein 15g protein. Diabetic Exchanges

TURKEY SALAD WRAP



Turkey Salad Wrap image

You're just 10 minutes away from pleasing four people with these crunchy, creamy Turkey Salad Wraps drizzled with Ranch dressing.

Provided by My Food and Family

Categories     Home

Time 10m

Yield Makes 4 servings, one wrap each.

Number Of Ingredients 6

4 flour tortillas (10 inch)
1 pkg. (10 oz.) OSCAR MAYER Oven Roasted Turkey Breast
1 cup shredded lettuce
1 medium tomato, chopped
1 medium carrot, shredded
1/4 cup KRAFT Classic Ranch Dressing

Steps:

  • Top tortillas evenly with turkey, lettuce, tomatoes and carrots.
  • Drizzle with dressing.
  • Fold up each tortilla, about 2-1/2 inches from bottom; fold in sides. Secure each with toothpick, if desired.

Nutrition Facts : Calories 350, Fat 13 g, SaturatedFat 2.5 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 1260 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 18 g

TURKEY TACO SALAD



Turkey Taco Salad image

I discovered this taco salad while I was on a health kick. My husband and I love it now. When I served it at a family birthday party, everyone eagerly asked for the recipe. -Angela Matson, Amboy, Washington

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 12

12 ounces ground turkey
1 medium sweet red pepper, chopped
1 small sweet yellow pepper, chopped
1/3 cup chopped onion
3 garlic cloves, minced
1-1/2 cups salsa
1/2 cup canned kidney beans, rinsed and drained
2 teaspoons chili powder
1 teaspoon ground cumin
8 cups torn romaine
2 tablespoons fresh cilantro leaves
Optional toppings: chopped tomatoes, shredded cheddar cheese and crushed tortilla chips

Steps:

  • In a large skillet, cook turkey, peppers, onion and garlic over medium heat 6-8 minutes or until turkey is no longer pink and vegetables are tender, breaking up turkey into crumbles; drain., Stir in salsa, beans, chili powder and cumin; heat through., Divide romaine among four plates. Top with turkey mixture; sprinkle with cilantro and toppings of your choice. Serve immediately.

Nutrition Facts : Calories 275 calories, Fat 13g fat (4g saturated fat), Cholesterol 58mg cholesterol, Sodium 525mg sodium, Carbohydrate 21g carbohydrate (7g sugars, Fiber 6g fiber), Protein 18g protein. Diabetic Exchanges

TURKEY SALAD TORTILLAS



Turkey Salad Tortillas image

'With a little mixing and a little fixing, you can put together these spicy burritos in a hurry,' promises Pauline Hershberger of Lott, Texas. 'Zap them in the microwave and put a family-pleasing dinner on the table in no time.'

Provided by Allrecipes Member

Time 10m

Yield 6

Number Of Ingredients 9

2 cups cubed cooked turkey
1 cup shredded Cheddar cheese
¾ cup finely chopped celery
½ cup finely chopped onion
1 (2.25 ounce) can sliced ripe olives, drained
½ cup mayonnaise
¼ cup picante sauce
½ teaspoon salt
6 (6 inch) flour tortillas

Steps:

  • In a bowl, combine the first eight ingredients; mix well. Spoon about 1/2 cup filling off center on each tortilla. Fold sides and ends over filling, then roll up. Place in a shallow microwave-safe dish. Cover and microwave on high for 2-3 minutes or until cheese is melted and filling is hot.

Nutrition Facts : Calories 427.3 calories, Carbohydrate 20.4 g, Cholesterol 65 mg, Fat 29 g, Fiber 2 g, Protein 21 g, SaturatedFat 8.2 g, Sodium 811.1 mg, Sugar 2.2 g

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