Turkey Salad Sundaes Recipes

TURKEY SALAD

Steps:

• Place the turkey in a large bowl.
• Add the celery, red onion and parsley to the bowl.
• In a medium bowl, whisk together the mayonnaise, sour cream, lemon juice, mustard, sugar, salt and pepper.
• Pour the dressing over the turkey mixture. Toss gently to coat, then serve.

TURKEY SALAD RECIPE

Steps:

• Stir together mayonnaise, sour cream, parsley, vinegar, mustard, salt, and pepper in a bowl. Fold in celery and shallot until well combined.
• Fold together turkey and mayonnaise mixture in a large bowl until fully coated. Store in an airtight container in refrigerator up to 4 days.

THE BEST LEFTOVER TURKEY SALAD

Steps:

• In a large bowl, combine the chopped turkey, mayonnaise, mustard, lemon juice, sugar, celery, scallions and dill, stirring until well combined.
• Taste and season the turkey salad with salt and pepper. Serve immediately or refrigerate, covered, until ready to serve.

TURKEY SALAD

Steps:

• Place cooked turkey meat, celery, green onions and red bell pepper in a blender or food processor. Finely chop using the pulse setting.
• Transfer the turkey mixture to a medium bowl. Mix in mayonnaise, prepared Dijon-style mustard, cider vinegar, white sugar and salt. Cover and refrigerate 8 hours, or overnight, before serving.

PERFECT TURKEY SALAD SANDWICH

Steps:

• Gather the ingredients.
• Combine the celery, red onion, turkey, and parsley, if using, in a large bowl.
• Toss to blend the ingredients.
• In a separate small bowl, combine the lemon juice, mayonnaise, and freshly ground black pepper.
• Stir into the turkey mixture until blended, adding more mayonnaise if needed. Add salt, to taste.
• Line slices of bread or rolls with lettuce leaves, if desired, and fill with the turkey mixture.
• Top with the second piece of bread.
• Slice in half and enjoy.

TURKEY SALAD

Steps:

• Preheat oven to 375°. Have ready a sheet pan lined with foil, and prepare the turkey seasoning by combining 1 1/2 teaspoon Kosher salt, 3/4 teaspoon black pepper, 1/2 teaspoon garlic powder, and a 1/4 teaspoon onion powder in a small bowl.
• Pat turkey breast tenders dry with a paper towel. Transfer to the pan, drizzle olive oil evenly over and rub in on both sides. Season the tenders generously with the seasoning. Evenly massage seasoning all over.
• Bake for 35 minutes and allow to cool. Cut the turkey into a 1/2" dice and set aside.
• Add the mayonnaise, mustard, sugar, 3/4 teaspoon Kosher salt, 1/2 teaspoon black pepper to a large mixing bowl and stir to combine.
• Add the onion, celery, cranberries, and cut up turkey to the bowl and stir until everything is evenly coated in the dressing. Serve and enjoy.

TURKEY SALAD SLIDERS

Steps:

• Combine all ingredients in a bowl.
• Spoon onto slider buns. Serve.

TURKEY SALAD SANDWICHES

Steps:

• Mix all ingredients well.
• Makes enough for about 6 sandwiches.