Turkey Salad On Wheat Bread Recipes

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BLACK FRIDAY TURKEY SALAD



Black Friday Turkey Salad image

This turkey salad is my original creation. I got a craving the day after Thanksgiving last year and spent the afternoon creating this delicious turkey salad.

Provided by The Copes

Categories     Salad

Time 20m

Yield 8

Number Of Ingredients 9

½ cup mayonnaise (such as Hellman's®)
3 tablespoons prepared yellow mustard (such as Plochman's®)
2 tablespoons crumbled cooked bacon
¾ cup shredded Cheddar cheese
2 tablespoons dill pickle relish
½ cup finely chopped pepperoncini
⅛ teaspoon crushed red pepper
salt, to taste
2 cups coarsely chopped leftover turkey

Steps:

  • Stir together mayonnaise, mustard, bacon, Cheddar cheese, relish, pepperoncini, red pepper, and salt in a large bowl; add the turkey and stir to coat.

Nutrition Facts : Calories 214.5 calories, Carbohydrate 1.5 g, Cholesterol 44.2 mg, Fat 16.9 g, Fiber 0.4 g, Protein 14.2 g, SaturatedFat 4.6 g, Sodium 617.2 mg, Sugar 0.3 g

HARVEST TURKEY BREAD SALAD



Harvest Turkey Bread Salad image

This recipe is the result from Thanksgiving dinner leftovers. It is now my family's favorite.-Mary Beth Harris-Murphree, Tyler, Texas

Provided by Taste of Home

Categories     Lunch

Time 1h30m

Yield 8 servings.

Number Of Ingredients 13

8 cups cubed day-old Italian bread
1/4 cup whole-berry cranberry sauce or chutney of your choice
6 tablespoons olive oil, divided
6 tablespoons balsamic vinegar, divided
2 teaspoons salt, divided
1 large sweet potato, peeled and cubed
1 large sweet onion, peeled and cut into wedges
2 tablespoons minced fresh thyme
1/2 teaspoon coarsely ground pepper
5 cups cubed cooked turkey breast
1/4 cup minced fresh parsley
1/3 cup dried cranberries
1/3 cup chopped pecans or hazelnuts, toasted

Steps:

  • Place bread cubes in an ungreased 15x10x1-in. baking pan. Bake at 250° for 12-15 minutes or until lightly browned. Set aside. Increase heat to 400°., In a large bowl, combine the cranberry sauce, 2 tablespoons oil, 2 tablespoons vinegar and 1 teaspoon salt. Add sweet potato and onion; toss to coat. Place in a foil-lined 15x10x1-in. baking pan. Bake for 30-40 minutes or until tender, stirring once., In a small bowl, combine thyme and pepper with the remaining oil, vinegar and salt. In a large bowl, combine the bread cubes, roasted vegetables, turkey and parsley. Drizzle with dressing and toss to coat. Sprinkle with cranberries and pecans.

Nutrition Facts : Calories 413 calories, Fat 16g fat (2g saturated fat), Cholesterol 75mg cholesterol, Sodium 855mg sodium, Carbohydrate 36g carbohydrate (11g sugars, Fiber 3g fiber), Protein 31g protein.

TURKEY SALAD ON WHEAT BREAD



Turkey Salad on Wheat Bread image

When one of my favorite lunch spots closed, this recipe let me hold on to more than just good memories. The peas, bacon and cheese are such a fun and springy combo. I make big batches of the salad for parties-turns out I'm not the only fan! -Merrijane Rice, Kaysville, Utah

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 9

2/3 cup chopped romaine
1/2 cup finely chopped cooked turkey
2 bacon strips, cooked and crumbled
1 green onion, thinly sliced
2 tablespoons frozen peas, thawed
2 tablespoons shredded Swiss cheese
3 tablespoons mayonnaise
Dash pepper
4 slices whole wheat bread

Steps:

  • In a small bowl, combine the first 6 ingredients. Stir in mayonnaise and pepper. Spread over 2 slices of bread; top with remaining bread.

Nutrition Facts : Calories 425 calories, Fat 25g fat (5g saturated fat), Cholesterol 57mg cholesterol, Sodium 564mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 4g fiber), Protein 23g protein.

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