Turkey Salad On Croissants Recipes

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TURKEY SALAD CROISSANTS



Turkey Salad Croissants image

When she wants to feed her family without heating up the kitchen, Kim Due of Friend, Nebraska turns to this tasty sandwich filling. "I keep the creamy crunchy mixture on hand for lunches and after-school snacks," she says. "It's a great way to use up leftover turkey and make the most of garden-fresh vegetables.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 12

2 cups cubed cooked turkey
1/2 cup chopped celery
1/2 cup chopped cashews
1/2 cup mayonnaise
1/4 cup coarsely chopped radishes
2 tablespoons chopped green onions
2 tablespoons diced pimientos
1 tablespoon lemon juice
1 teaspoon dill weed
1 teaspoon seasoned salt
Lettuce leaves
6 croissants, split

Steps:

  • In a large bowl, combine the first 10 ingredients. Place lettuce and 2/3 cup turkey salad on each croissant.

Nutrition Facts :

CAPE COD TURKEY SALAD



Cape Cod Turkey Salad image

Every year when we visit friends on Cape Cod we celebrate Thanksgiving in July. I incorporated some of the fresh herbs from my friend's garden and came up with this recipe as a way to use up leftover turkey. Serve the salad on croissants, crusty rolls, or a bed of lettuce. A lighter version can be made using reduced fat mayonnaise and sour cream.

Provided by Gin

Categories     Salad

Time 1h25m

Yield 6

Number Of Ingredients 10

3 cups diced cooked turkey
1 cup diced celery
½ cup dried cranberries
½ cup coarsely chopped walnuts
1 cup mayonnaise
½ cup sour cream
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh rosemary
¼ teaspoon salt
⅛ teaspoon black pepper

Steps:

  • Mix the turkey, celery, cranberries, and walnuts together in a bowl.
  • To make the dressing, whisk the mayonnaise, sour cream, parsley, rosemary, salt, and pepper together in a bowl. Pour over the turkey mixture, and toss to coat evenly. Refrigerate the salad for at least 1 hour. Serve cold.

Nutrition Facts : Calories 521.2 calories, Carbohydrate 12.3 g, Cholesterol 75.6 mg, Fat 43 g, Fiber 1.5 g, Protein 23.1 g, SaturatedFat 8.6 g, Sodium 381.3 mg, Sugar 7.5 g

CRANBERRY AND TURKEY SALAD



Cranberry and Turkey Salad image

This is great on a croissant, in a pita pocket, or on bread. It's a great use for leftover turkey.

Provided by Jodi

Categories     Salad

Time 10m

Yield 4

Number Of Ingredients 5

3 cups chopped cooked turkey
½ cup dried cranberries
½ cup sliced almonds
2 stalks celery, chopped
2 tablespoons mayonnaise

Steps:

  • Mix turkey, cranberries, almonds, celery, and mayonnaise in a bowl until well blended.

Nutrition Facts : Calories 347.2 calories, Carbohydrate 15.4 g, Cholesterol 82.4 mg, Fat 16.7 g, Fiber 2.2 g, Protein 33.4 g, SaturatedFat 3 g, Sodium 128.7 mg, Sugar 10.4 g

TURKEY SALAD



Turkey Salad image

Amazing Turkey Salad with cranberries is great for sandwiches & salads! Includes easy steps for baking turkey breast tenderloins (if not using leftover turkey).

Provided by Kelly Anthony

Categories     Main Course

Time 51m

Number Of Ingredients 14

1 1/2 pound turkey breast tenders
1 tablespoon olive oil
1 1/2 teaspoon Kosher salt
3/4 teaspoon black pepper
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/3 cup mayonnaise
1 tablespoon Dijon mustard
2 teaspoons granulated sugar
3/4 teaspoon Kosher salt
1/2 teaspoon black pepper
1/2 yellow onion, finely chopped
3 stalks of celery, finely chopped
1/3 cup dried cranberries

Steps:

  • Preheat oven to 375°. Have ready a sheet pan lined with foil, and prepare the turkey seasoning by combining 1 1/2 teaspoon Kosher salt, 3/4 teaspoon black pepper, 1/2 teaspoon garlic powder, and a 1/4 teaspoon onion powder in a small bowl.
  • Pat turkey breast tenders dry with a paper towel. Transfer to the pan, drizzle olive oil evenly over and rub in on both sides. Season the tenders generously with the seasoning. Evenly massage seasoning all over.
  • Bake for 35 minutes and allow to cool. Cut the turkey into a 1/2" dice and set aside.
  • Add the mayonnaise, mustard, sugar, 3/4 teaspoon Kosher salt, 1/2 teaspoon black pepper to a large mixing bowl and stir to combine.
  • Add the onion, celery, cranberries, and cut up turkey to the bowl and stir until everything is evenly coated in the dressing. Serve and enjoy.

Nutrition Facts : Calories 268 kcal, Carbohydrate 10 g, Protein 27 g, Fat 13 g, SaturatedFat 2 g, Cholesterol 55 mg, Sodium 1074 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving

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