Turkey Rigatoni With Olives And Tomato Sauce Recipes
HEALTHY RIGATONI WITH TURKEY RAGOUT
Mushrooms and lean turkey lighten up the classic meat sauce.
Provided by Food Network Kitchen
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Bring a large pot of water to a boil. Cook the pasta according to package directions. Drain the pasta, reserving 1 cup of the pasta cooking liquid.
- Heat the oil in a large deep nonstick skillet over medium-high heat. Add the mushrooms, turkey, tomatoes, vinegar, onion, crushed red pepper and 3/4 teaspoon salt and cook, stirring and breaking up the meat with a wooden spoon, until the vegetables are soft and the turkey is cooked through, about 8 minutes. Add 1/2 cup of the reserved pasta water, bring to a simmer and cook until the consistency of tomato sauce, about 4 minutes.
- Add the cooked pasta to the turkey-mushroom sauce along with the parsley. Toss to combine; adjust seasoning if needed.
- Transfer the pasta to a serving platter or individual bowls. Sprinkle with the cheese and parsley and serve.
TOMATO-BASIL TURKEY CASSEROLE
Give new life to leftover turkey in a pleasing casserole featuring pasta, zucchini and olives in tasty tomato sauce.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Spray 2-quart casserole with cooking spray. Cook and drain pasta as directed on package.
- In casserole, mix pasta and remaining ingredients except cheese.
- Cover; bake 30 minutes. Sprinkle with cheese. Bake uncovered 15 to 20 minutes longer or until bubbly and thoroughly heated.
Nutrition Facts : Calories 390, Carbohydrate 49 g, Cholesterol 70 mg, Fat 1, Fiber 3 g, Protein 21 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 960 mg, Sugar 13 g, TransFat 0 g
RIGATONI WITH GROUND TURKEY MEAT SAUCE
Make and share this Rigatoni With Ground Turkey Meat Sauce recipe from Food.com.
Provided by L K8843
Categories One Dish Meal
Time 45m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- In a saute pan, brown turkey meat until cooked through and set aside.
- In a sauce pot, saute garlic and onion until translucent, about 5-8 minutes.
- Add fresh diced tomatoes and continue to saute for a couple minutes.
- Add tomato sauce, salt and pepper and the rest of the spices and simmer for 10 minutes.
- Stir in meat and continue to simmer lightly for another 5-10 minutes.
- Boil pasta while sauce simmers.
- Top with fresh grated Parmesan cheese to serve.
- **If the sauce starts to thicken too much for your taste, just put the lid on the pot while it simmers until the pasta is done.
Nutrition Facts : Calories 716.7, Fat 15.2, SaturatedFat 4, Cholesterol 185.3, Sodium 4675.2, Carbohydrate 106.5, Fiber 9.2, Sugar 15.6, Protein 40.4
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