Turkey Reuben Hash Recipes
GRILLED TURKEY REUBEN SANDWICHES
The restaurant I worked at in college made these amazing turkey reuben sandwiches. They are a hit with everyone, and surprisingly easy. Feel free to adjust the sauerkraut to taste, but don't skimp on the thousand island dressing!
Provided by The-Baby-Bow-Lady
Categories Main Dish Recipes Sandwich Recipes Turkey
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Warm the sauerkraut and turkey, separately, in a microwave-safe bowls for 30-seconds; set aside. Spread butter generously on one side of each slice of rye bread, then spread the thousand island dressing on the other side. Divide the sauerkraut, turkey, and Swiss cheese on two slice of bread with the butter-side down. Stack the remaining two slices of bread with the butter-side up on top.
- Heat a large skillet over medium-low heat. Arrange the sandwiches on the skillet and grill until lightly browned and the cheese is melted, about 3 minutes on each side.
Nutrition Facts : Calories 759.7 calories, Carbohydrate 48.9 g, Cholesterol 150 mg, Fat 43.9 g, Fiber 5.6 g, Protein 44.7 g, SaturatedFat 21 g, Sodium 3088.1 mg, Sugar 10.6 g
ROWING TEAM'S TURKEY REUBEN WRAPS
My kids and the rest of their rowing team love these wraps. At their regattas, which last from sun-up to sun-down, we moms have to feed over 100 people (50 'starving' teenagers and their families). We assemble the wraps outside on portable tables and mix the coleslaw in a huge 20 gallon storage container! Several moms form an assembly line to build the wraps. We then roll them in paper and store them in coolers for lunch and snacking all day long. They hold up well and the leftovers are still good the next day!
Provided by lieb-lusk
Categories Main Dish Recipes Sandwich Recipes Wraps and Roll-Ups
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- Combine the cabbage, carrots, 1/2 cup salad dressing, and cider vinegar in a large bowl.
- Spread each tortilla with 1 tablespoon salad dressing (optional). Line each wrap with one lettuce leaf and arrange 3 ounces of turkey down the center of the lettuce. Place 2 cheese slices on top of the turkey. Top with 3/4 cup of the cabbage mixture.
- Fold the bottom of the tortilla snugly over the filling, then fold in the left and right edges. Roll the wrap up to the top edge, forming a tight cylinder. Repeat with the remaining ingredients. Wrap in paper sandwich wrappers or plastic wrap, and store in refrigerator until serving. Before serving, cut each wrap in half across the middle with a slightly diagonal cut.
Nutrition Facts : Calories 581.7 calories, Carbohydrate 59.3 g, Cholesterol 83.3 mg, Fat 31.3 g, Fiber 5.6 g, Protein 29.6 g, SaturatedFat 9.8 g, Sodium 2011.1 mg, Sugar 12.4 g
TURKEY REUBEN
This recipe combines a nice medley of flavors for a delicious Reuben taste even without the corned beef.-Patricia Rutherford, Winchester, Illinois
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1 serving.
Number Of Ingredients 7
Steps:
- Place toast on an ungreased baking sheet; spread with mustard. Arrange turkey over mustard. Sprinkle with caraway seeds; top with the sauerkraut and cheese. , Broil about 4-6 in. from the heat for 3 minutes or until cheese is bubbly and lightly browned. Top with pepper rings if desired.
Nutrition Facts :
REUBEN (RACHEL) CASSEROLE
Provided by charlene8819
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Sprinkle hash browns into a greased 13x9 inch baking pan. Sprinkle with salt and pepper; bake at 450 degrees F for 15 minutes. Arrange turkey slices over hash browns, slightly overlapping; spread with dressing. Spoon sauerkraut over dressing. Top with Swiss cheese and bake an additional 15 minutes. Serve with extra dressing. CDKitchen Note: A Reuben sandwich made with turkey is called a Rachel.
TURKEY REUBEN HASH
Categories turkey Sauté Thanksgiving Quick & Easy Lunch Casserole/Gratin
Yield 4 people
Number Of Ingredients 7
Steps:
- In a heavy skillet, heat olive oil. Add chopped onion and grated baking potato and cook over moderately high heat, stirring for 8 minutes. Add sauerkraut, roast turkey, scallions and caraway seeds. Cook until golden (3 minutes).
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RACHEL SANDWICH (TURKEY REUBEN SANDWICH) — ZESTFUL KITCHEN
From zestfulkitchen.com
Cuisine AmericanTotal Time 25 minsCategory Main DishCalories 581 per serving
- Spread one side of each bread slice with ½ teaspoon oil. In a large nonstick skillet, heat 1 teaspoon oil over medium-low.
- Place 2 slices of bread, oiled side down, in skillet. Spread 2 tablespoons Russian dressing on each slice of bread, then top each with ¼ pound turkey, ¼ cup sauerkraut and 2 slices cheese. Top each with 1 slice bread, oil side up.
- Cook until bottom side is golden and crispy, about 5 minutes. Flip sandwiches and continue to cook, pressing down gently with a spatula, until bottom side is golden brown and cheese is melted, about 3 minutes more.
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- Bring a large pot of water to a boil. Drop the potatoes in and cook until just fork tender, about 6 to 7 minutes. Drain and return the potatoes to the pot to dry out in the residual heat.
- In a large skillet, heat the olive oil over medium-high heat. Add in the potatoes, salt, paprika, and fresh black pepper to taste. Toss to coat the potatoes in the oil and spices. Let the potatoes cook, untouched, for at least 4 minutes. Toss and then continue cooking, undisturbed, for an additional 4 minutes. This will allow a crust to form on the potatoes.
- Once the potatoes are crispy, add in the pastrami and sauerkraut. Toss to mix with the potatoes. Sprinkle the shredded cheese over top.
PASTRAMI HASH RECIPE - CHOWHOUND
From chowhound.com
Cuisine Jewish, Comfort FoodTotal Time 50 minsCategory Breakfast, BrunchCalories 355 per serving
- Heat 1 tablespoon of the oil in a large nonstick frying pan over medium-high heat until shimmering.
- Cook, stirring occasionally, until the pastrami is lightly browned and the peppers and onions have softened, about 7 minutes.
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