Turkey Pumpkin Meatloaf Recipes

BEST TURKEY MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a jelly roll pan.
• Mix ground turkey, buttery round cracker crumbs, milk, onion, egg, salt, garlic, and black pepper in a bowl; shape into a loaf and place on the prepared jelly roll pan.
• Mix ketchup, brown sugar, and Worcestershire sauce in a separate bowl; set aside.
• Bake meatloaf in preheated oven for 30 minutes; remove from oven and drain liquids. Top meatloaf with ketchup topping. Return loaf to oven and continue baking until no longer pink in the center, about 30 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

TURKEY MEATLOAF

Steps:

• Melt butter in a skillet.
• Cook onion and garlic in melted butter for 5 minutes, stirring occasionally.
• Place mixture in a large bowl to cool for 5 minutes.
• Combine turkey, bread crumbs, egg, 1/4 cup of the katchup, Worcestershire sauce, salt, and pepper with onion mixture.
• Press meatloaf into an 8x4-inch loaf pan.
• Spread remaining catsup on top.
• Bake in a 350 degree oven for 50-55 minutes.
• (Internal temperature should reach 165 degrees.) Remove from oven and let stand 5 minutes before serving.

PUMPKIN SPICE TURKEY MEATLOAF

Steps:

• Preheat oven to 350 degrees F and line a baking sheet with parchment paper. Set aside.
• Add the onion to a food processor and pulse until finely chopped. Then, add the avocado oil or butter to a small skillet over medium heat. Once warm, add the finely chopped onion and minced garlic. Saute a few minutes or until softened. Remove from heat and set aside to cool slightly.
• To a large bowl, add the ground turkey, egg, pumpkin puree, coconut flour, coconut sugar, pumpkin pie spice, cumin, turmeric, sea salt and black pepper. Lastly, add the slightly cooled onion mixture. Mix well with your hands, but be careful not to overmix.
• Place meat mixture onto prepared baking sheet and shape into an even loaf with your hands. Try to keep it level, so it cooks evenly.
• Bake in preheated oven for 60-65 minutes or until meat thermometer reads 160 degrees F. Once done, let sit 10 mintues before slicing.

TURKEY-PUMPKIN MEATLOAF

Steps:

• 1. Preheat oven to 350F. Coat a 8 x 4-inch loaf pan with nonstick cooking spray.
• 2. In a large bowl, using your hands, combine all ingredients until well-blended.
• 3. Press mixture into loaf pan and bake 1 hour or until internal temperature reaches 160F. Remove from oven and let stand 5 minutes before slicing and serving.

GREAT PUMPKIN MEATLOAF

Steps:

• Cut top from pumpkin in a zig zag design.
• Remove seeds and stringy insides.
• Place pumpkin in a baking pan; add about 1 inch of hot water.
• Cover pumpkin and pan with foil.
• Bake at 400 degrees F. for 45 minutes. (Or microwave for about 14 minutes.).
• Season inside of pumpkin with salt and pepper; brush with honey mustard (or yellow mustard and sprinkle with brown sugar).
• Combine egg, Worcestershire sauce, 1/2 teaspoon seasoned salt, ground beef and bread crumbs; mix well.
• Spoon into pumpkin shell, packing down lightly.
• Return to oven and bake, uncovered, 45 to 60 minutes, until the pumpkin is tender and the meatloaf is cooked. (The internal temperature should reach 160 degrees F.).
• You may cook the "lid" of the pumpkin along with the meatloaf, however, watch it and remove when it is cooked and still looks attractive.
• Remove and let rest for 5 -10 minutes.
• Be creative with garnishes.
• Cut into 6 wedges to serve.