Turkey Primavera Recipes

LEMONY TURKEY PRIMAVERA SKILLET

Steps:

• In Dutch oven or large saucepan, cook pasta to desired doneness as directed on package, adding asparagus and carrots during last 2 to 4 minutes of cooking time. Cook until asparagus is crisp-tender. Drain.
• Meanwhile, in small bowl, combine broth, cornstarch and garlic-pepper blend; mix well. Set aside.
• Spray 12-inch nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add turkey and mushrooms; cook 3 to 5 minutes or until turkey is lightly browned and no longer pink, stirring frequently.
• Add broth mixture; cook and stir just until mixture begins to thicken. Add cooked pasta and vegetables, corn and lemon peel; cook and stir until thoroughly heated. If desired, season with salt and pepper to taste.

TURKEY FETTUCCINE PRIMAVERA

Steps:

• In 12-inch nonstick skillet, melt butter over medium heat. Stir in bell pepper, zucchini and frozen peas; cook 4 to 6 minutes or until crisp-tender. Remove from skillet; set aside.
• In same 12-inch skillet, add hot water, milk, half-and-half and sauce mix (from Chicken Helper™ box); stir to combine. Stir in uncooked pasta (from Chicken Helper™ box) and turkey. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 9 to 11 minutes, stirring occasionally, until pasta is tender and sauce is thick. Stir in vegetables. Heat 1 to 2 minutes or until vegetables are hot. Remove from heat.
• Top with basil.

TURKEY PASTA PRIMAVERA

Steps:

• Cook and drain fettuccine as directed on package.
• Meanwhile, in 10-inch skillet, heat dressing over medium-high heat. Add vegetable mixture; cook, stirring occasionally, until crisp-tender.
• Stir in turkey, tomatoes and salt. Cook about 3 minutes or just until turkey is hot. Spoon turkey mixture over fettuccine. Sprinkle with cheese and parsley.

TURKEY PRIMAVERA

Steps:

• Cube turkey.
• Combine flour and parsley.
• Add turkey cubes and toss to coat.
• Heat the oil in a skillet and brown the turkey, remove with a slotted spoon and set aside.
• Chop the onion and pepper and combine in the same skillet with the next three ingredients.
• Cook and stir for 3-4 minutes.
• Add the next 8 ingredients and cook and stir until sauce reaches the desired consistency, about 20-25 minutes.
• Meanwhile cook the fettuccine according to the package directions.
• Add the turkey back to the skillet and heat through.
• Remove the bay leaf.
• Drain and rinse the fettuccine.
• Serve the sauce over the pasta.
• Sprinkle with your choice of Italian cheese if desired.