Turkey Pretzel Sliders Recipes

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TURKEY-PRETZEL SLIDERS



Turkey-Pretzel Sliders image

Serve these Turkey-Pretzel Sliders from My Food and Family on game day! Sandwiched on a pretzel roll and baked until the cheddar cheese melts, these turkey-pretzel sliders are simple to make and fun to share.

Provided by My Food and Family

Categories     Bread

Time 35m

Yield 6 servings

Number Of Ingredients 7

2 Tbsp. butter, melted
1 tsp. LEA & PERRINS Worcestershire Sauce
6 small pretzel sandwich rolls (2-1/2 inch), split
1 pkg. (8 oz.) OSCAR MAYER Natural Slow Roasted Turkey Breast
3 KRAFT Big Slice Sharp Cheddar Cheese Slices, cut in half
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
2 tsp. GREY POUPON Country Dijon Mustard

Steps:

  • Heat oven to 400ºF.
  • Mix butter and Worcestershire sauce until blended. Place bottom halves of rolls in single layer in 13x9-inch pan; drizzle with butter mixture. Top with turkey and cheddar.
  • Mix Neufchatel and mustard until blended; spread onto cut sides of tops of rolls. Place over sandwiches; cover.
  • Bake 20 min. or until cheddar is melted and sandwiches are heated through.

Nutrition Facts : Calories 60, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.675 g

TURKEY & SPINACH SLIDERS



Turkey & Spinach Sliders image

I never liked turkey burgers until I tried this recipe. This makes about 20 sliders. The components of the sliders are pretzel rolls, turkey burgers, a garlic aioli and arugula. Each component is important to to overall flavor! I serve these with sweet potato fries.

Provided by Hippie2MARS

Categories     < 30 Mins

Time 30m

Yield 20 sliders

Number Of Ingredients 14

2 garlic cloves, minced
1/2 cup mayonnaise
1/2 teaspoon salt (or to taste)
1/8 teaspoon pepper
1 tablespoon lemon juice
3 lbs ground turkey
2 cups fresh spinach, finely chopped
6 green onions, thinly sliced
1 teaspoon cumin
3 garlic cloves, minced
2 teaspoons salt
1/2 teaspoon black pepper
1 cup arugula
20 Pretzel rolls, sliced in half

Steps:

  • Preheat oven to 400 degrees.
  • Combine all ingredients for aioli in a small bowl, mix well and cover; set aside in refrigerator until burgers are done.
  • In a large bowl, combine all ingredients for burgers (except the arugula and rolls) and mix well with hands until all ingredients are well incorporated.
  • Shape into small patties; cook over medium heat in a skillet until cooked through, 3-4 minutes per side. (These can also be made an a counter top grill, about 4 minutes total.).
  • While burgers are cooking, place sliced rolls cut side up on a baking sheet. Bake for 3-4 minutes, until lightly toasted.
  • Assemble sliders: for each slider, spread aioli on both cut sides of a pretzel roll. Place a patty and arugula the bottom half of the roll, then top with other half of roll.

Nutrition Facts : Calories 105, Fat 5.3, SaturatedFat 1.4, Cholesterol 47, Sodium 333.9, Carbohydrate 0.9, Fiber 0.2, Sugar 0.2, Protein 13.7

TURKEY AND SWISS CHEESE SLIDERS



Turkey and Swiss Cheese Sliders image

These Turkey and Swiss Cheese Sliders are made with sweet Hawaiian rolls topped with a creamy honey mustard sauce, deli sliced turkey, Swiss cheese and a buttery poppyseed topping.

Provided by Elyse

Yield 6

Number Of Ingredients 8

1 (12 ounce) package King's Hawaiian Rolls
1/2 cup mayonnaise
3/4 cup honey mustard (divided)
1 pound sliced deli turkey
6 slices Swiss cheese
1/4 cup butter (melted)
1 teaspoon Worcestershire sauce
1 Tablespoon poppy seeds

Steps:

  • Preheat oven to 350 degrees F.
  • Slice rolls in half, keeping tops and bottoms together.
  • Whisk together mayonnaise and 1/2 cup honey mustard until combined; set aside.
  • Spray a 9 x 13 inch baking pan with nonstick cooking spray.
  • Place the bottom halves of the rolls in the pan.
  • Spread half the honey mustard mixture on the bottom half of rolls.
  • Layer sliced turkey and Swiss cheese on top.
  • Spread remaining honey mustard mixture on the top half of the rolls and place on top.
  • In a small bowl, whisk together melted butter, 1/4 cup honey mustard, Worcestershire sauce and poppy seeds.
  • Spread mixture on top of rolls.
  • Place in the oven and bake for 15-20 minutes, or until rolls are golden brown and cheese has melted.

Nutrition Facts : Servingsize 1 serving, Calories 2759 kcal, Fat 194 g, SaturatedFat 79 g, Cholesterol 543 mg, Sodium 5941 mg, Carbohydrate 74 g, Sugar 42 g, Protein 150 mg

TURKEY SLIDERS



Turkey Sliders image

Mini turkey burgers made with goat cheese and sun-dried tomatoes! This recipe makes great regular sized burgers, too!

Provided by sonia

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 20m

Yield 4

Number Of Ingredients 12

1 pound ground turkey
⅓ cup goat cheese
¼ cup sun-dried tomatoes packed in oil, drained and chopped
1 clove garlic, minced
½ cup panko bread crumbs
¼ teaspoon salt
¼ teaspoon ground black pepper
⅛ teaspoon hot chili flakes
¼ cup all-purpose flour
¼ cup olive oil
½ cup white wine
16 mini dinner rolls, split

Steps:

  • Mix the ground turkey, goat cheese, sun-dried tomatoes, garlic, panko bread crumbs, salt, pepper, and hot chili flakes together in a large bowl with your hands until evenly mixed. Form the mixture into patties about 3-inches in diameter. Dust each patty lightly with flour on each side. This will allow patties to brown nicely in oil.
  • Heat the olive oil in a large skillet over medium-high heat; cook the patties in the hot oil until browned, 2 to 3 minutes per side. Pour the white wine over the patties, place a cover over the skillet, and continue cooking until the sliders are no longer pink inside and the juices run clear, about 5 minutes. Remove the sliders to a plate lined with paper towels to drain. Serve on the mini dinner rolls.

Nutrition Facts : Calories 951.2 calories, Carbohydrate 105.1 g, Cholesterol 98.6 mg, Fat 37.9 g, Fiber 5.3 g, Protein 43.8 g, SaturatedFat 10.3 g, Sodium 1356.3 mg, Sugar 0.8 g

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