Turkey Poulette A La Roosevelt Recipes

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TURKEY POULETTE



Turkey Poulette image

Make and share this Turkey Poulette recipe from Food.com.

Provided by Mama2boys

Categories     Lunch/Snacks

Time 17m

Yield 4 serving(s)

Number Of Ingredients 12

8 slices bread, toasted and buttered
leftover turkey, enough to cover the bread
6 slices bacon, fried crisp and crumbled
5 tablespoons butter
6 green onions, finely chopped
4 tablespoons flour
3 cups milk
1 cup grated cheddar cheese
1/4 cup grated parmesan cheese
salt and pepper
1 dash Tabasco sauce
1/2 teaspoon paprika

Steps:

  • Place 2 slices each of the toasted bread on 4 plates.
  • Top bread with the turkey meat and sprinkle the crumbled bacon over the turkey.
  • For the sauce:.
  • Melt the butter in a skillet and sauté the green onions for about 5 minutes.
  • Over low heat, add the flour, stir, and cook for about 3 minutes
  • Slowly add the milk, continuing to stir and bring the mixture to a simmer.
  • As the sauce thickens add 1/2 cup of the cheddar cheese, all of the Parmesan, and salt, pepper, and Tabasco to taste.
  • Simmer and continue to stir until the cheeses are melted. Pour the sauce over the turkey and bacon.
  • Sprinkle the rest of the cheese over the tops, then sprinkle on the paprika. Broil until the cheese melts and serve.

Nutrition Facts : Calories 710.3, Fat 49.4, SaturatedFat 25.8, Cholesterol 122.1, Sodium 1090.6, Carbohydrate 42.4, Fiber 2.1, Sugar 2.9, Protein 24.6

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