Turkey Potato Pancakes Recipes

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TURKEY-POTATO CAKES



Turkey-Potato Cakes image

These are golden and crispy, such a great way to use leftover turkey. Good with ketchup, or cranberry sauce. Could even be used in a bun like a hamburger.

Provided by cuisinebymae

Categories     One Dish Meal

Time 45m

Yield 12 cakes, 4 serving(s)

Number Of Ingredients 7

3 eggs
3 cups potatoes, shredded and peeled
1 1/2 cups finely chopped cooked turkey
1/4 cup sliced green onion (optional)
2 tablespoons all-purpose flour
1 1/2 teaspoons salt
vegetable oil

Steps:

  • Beat eggs.
  • Stir in potatoes, turkey, onions, flour and salt.
  • Mix well.
  • Heat about 1/4 inch of oil in a large skillet.
  • Measure mixture by 1/3 cupfuls and put in hot oil.
  • Flatten a bit (carefully!).
  • Fry approximately 5 minutes on each side until potatoes are tender and cakes are golden brown on both sides.

Nutrition Facts : Calories 244.7, Fat 6.5, SaturatedFat 2.1, Cholesterol 198.5, Sodium 968.1, Carbohydrate 22.8, Fiber 2.6, Sugar 1.2, Protein 22.8

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