Turkey Pot Pie With Cranberry Orange Corn Muffin Topping Recipes

TURKEY POT PIE

Steps:

• Preheat oven to 350 degrees F.
• Melt butter in saucepan and cook chopped onion until tender. Stir in celery and carrots and cook for 2 minutes. Stir in flour and cook for 2 minutes. Add chicken stock and bring to a simmer. Add potatoes and simmer until tender. Stir in turkey, parsley and peas. Pour mixture into casserole. Top with pie crust and brush with egg. Bake for 30 minutes until crust is golden.

TURKEY AND CRANBERRY PIE

Steps:

• Preheat oven to 400 degrees F.
• Place pie shell on baking sheet.
• Prebake shell, if desired, 5 minutes.
• Brush mustard on inside of shell.
• Combine cheeses in bowl.
• Melt butter in medium skillet over medium heat.
• Saute onion, celery and almonds 5 minutes or until vegetables are softened.
• Layer half of cheese mixture in shell.
• Top with onion mixture, turkey, cranberry sauce and remaining cheese mixture.
• In medium bowl, beat eggs, milk, and rosemary or sage together.
• Pour slowly over pie.
• Bake 15 minutes.
• Lower heat to 375 degrees F and bake 25 to 30 minutes or until set, covering edges with foil if needed during last 15 minutes to prevent excessive browning.
• Rest 10 minutes.