Turkey Posole Recipe 465

TURKEY POSOLE

Turkey Posole image

I love making this soup because it makes good use of leftovers from Thanksgiving. And it's quick, easy and tasty. No one feels as if they're eating leftovers because this soup is nothing like traditional turkey with gravy. -Margee Berry, White Salmon, Washington

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings (1-1/2 quarts).

Number Of Ingredients 11

Ingredients

2 cans (14-1/2 ounces each) reduced-sodium chicken broth
1 jar (16 ounces) chunky salsa
1 can (15 ounces) hominy, rinsed and drained
2 teaspoons chipotle hot pepper sauce
1/2 teaspoon ground cumin
2 cups cubed cooked turkey breast
1/4 cup sour cream
1/3 cup shredded cheddar or Monterey Jack cheese
1/3 cup minced fresh cilantro
1/3 cup crushed blue tortilla chips
1/4 cup shredded red or green cabbage

Steps:

In a large saucepan, combine the first 5 ingredients. Bring to a boil; reduce heat. Simmer, uncovered, 10 minutes. Stir in turkey; heat through. Top servings with sour cream, cheese, cilantro, tortilla chips and cabbage.

Nutrition Facts : Calories 193 calories, Fat 5g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 1080mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 2g fiber), Protein 19g protein.

TURKEY POSOLE

Turkey Posole image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 15

Ingredients

2 tablespoons vegetable oil, 2 turns of the pan
2 medium onions, chopped
4 cloves garlic, chopped
2 jalapeno peppers, seeded and finely chopped
1 tablespoon ground cumin, a palm full
2 tablespoons chopped fresh thyme leaves, eyeball it, 5 to 6 sprigs
Coarse salt and pepper
1 cup beer
16 tomatillos, peeled and coarsely chopped or coarsely processed in food processor
1 (15-ounce) can hominy (looks like jumbo corn and found on specialty food or canned vegetable aisle)
1 quart chicken stock (also stir in any leftover gravy)
1 1/2 to 2 pounds light and dark cooked turkey meat, chopped*
1 lime, juiced
Finely chopped cilantro leaves, for garnish
Corn chips of choice, to top soup or dip

Steps:

Heat a medium soup pot or large deep skillet over medium high heat. Add vegetable oil, 2 turns of the pan, then add the onions, garlic, jalapenos, cumin, thyme, and salt and pepper, to taste. Cook 5 to 6 minutes to soften onions then add beer and cook it off, 1 minute. Stir in tomatillos and cook 5 minute more then stir in the hominy, chicken stock, any leftover gravy (up to 2 cups) and the turkey. Heat through, adjust salt and pepper and simmer the posole 10 to 15 minutes over low heat. Stir in lime juice and remove from heat. Garnish soup with cilantro and serve with corn chips to top or dip.
*You may use thick cut deli turkey breast or cut up a rotisserie turkey breast in any flavor, widely available at larger markets who offer rotisserie chickens.

TURKEY POSOLE

Turkey Posole image

An authentic rural Mexican dish usually prepared with pork, posole is traditionally eaten at New Year's. This version is a great way to unload those turkey leftovers! Garnish with crisp tortilla chips, shredded green cabbage, and a squeeze of lime.

Provided by CAMILLA362

Categories Soups, Stews and Chili Recipes Soup Recipes Turkey Soup Recipes

Time 1h15m

Yield 8

Number Of Ingredients 14

Ingredients

3 tablespoons olive oil
2 yellow onions, cubed
2 fresh poblano chile peppers, seeded and cut into 1/2 inch strips
2 cloves garlic, minced
2 quarts turkey broth
4 cups cubed cooked turkey
1 (4 ounce) can chopped green chile peppers
2 (15 ounce) cans cannellini beans, drained and rinsed
2 (15 ounce) cans white hominy, drained
1 tablespoon chili powder
2 tablespoons ground cumin
2 tablespoons dried oregano
water
salt and pepper to taste

Steps:

In a large Dutch oven, heat oil over medium heat. Cook onions and poblano chiles in oil until soft. Stir in garlic, and cook for one or two minutes. Season with chile powder, cumin, and oregano.
Stir in turkey broth, cooked turkey, canned green chile peppers, cannellini beans, and hominy. Stir in water if more liquid is needed to just cover everything in the pot. Season to taste with salt and pepper. Bring to a boil, then reduce heat to low, and cover. Simmer, stirring occasionally, for about an hour to blend flavors.

Nutrition Facts : Calories 407 calories, Carbohydrate 44.6 g, Cholesterol 53.2 mg, Fat 10.7 g, Fiber 10.8 g, Protein 33.2 g, SaturatedFat 2.2 g, Sodium 1100.9 mg, Sugar 4.3 g

TURKEY POSOLE

Turkey Posole image

This is a wonderful recipe for left over Turkey that does not involve left over gravy, stuffing or potatoes. It is a Mexican recipe for Posole that has hominy, white beans, Poblano and Green chilies .Garnish with tortilla chips.shredded green cabbage and a squeeze of lime

Provided by mandabears

Categories One Dish Meal

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

3 tablespoons olive oil
2 yellow onions, diced
2 poblano chiles, peppers. seeded and cut into 1/2 inch strips
2 garlic cloves, minced
2 quarts turkey or 2 quarts chicken broth
4 cups cooked turkey, cubed
4 ounces green chili peppers
2 (15 ounce) cans cannellini beans, drained and rinsed
2 (15 ounce) cans white hominy, drained and rinsed
1 tablespoon chili powder
2 tablespoons ground cumin
2 tablespoons ground oregano, I did not use
water
salt and pepper

Steps:

In a large Dutch oven heat olive oil over medium heat.
Cook onions and Poblano chiles until soft.
Stir in garlic and cook for 1-2 minutes.
Add chili powder, cumin, oregano.
Stir in turkey broth, cooked turkey, canned green chiles , beans and hominy.
Add water if extra liquid is needed to just cover ingredients in pot.
Season to taste with salt and pepper.
Bring to boil and reduce heat to low and cover/.
Simmer, stirring occasionally to blend flavors.

Nutrition Facts : Calories 361, Fat 10.7, SaturatedFat 2.1, Cholesterol 53.2, Sodium 609, Carbohydrate 37.1, Fiber 9.8, Sugar 6.5, Protein 28.9

More about "turkey posole recipe 465"

TURKEY POZOLE RECIPE - CHEF'S RESOURCE RECIPES

Dec 8, 2024 To make the turkey pozole even more delicious, here are a few tips and tricks to keep in mind: Use leftover turkey to make the pozole. It’s a great way to repurpose holiday …
From chefsresource.com

See details

TURKEY POSOLE RECIPE - YUMMLY

A low-fuss soup like this spicy, hearty number is great for a crowd! Perfect for those Thanksgiving leftovers - Via Bon Appetit: http://www.bonappetit.com/recipe ...
From yummly.com

See details

TURKEY POSOLE - LOS FOODIES MAGAZINE

Turkey Posole is a unique blend of ingredients hand picked from around Turkey. Serve with tortilla chips and sour cream. ... recipe). And it has hominy, which is milled corn and a wonderfully …
From losfoodiesmagazine.com

See details

BEST TURKEY POSOLE RECIPE - HOW TO MAKE TURKEY POSOLE

Oct 23, 2017 Step 1 Heat oil in a large Dutch oven over medium heat. Add onion and poblanos and cook, covered, stirring occasionally, until just tender, 5 to 6 minutes. Step 2 Stir in garlic …
From womansday.com

See details

TURKEY POSOLE - LOUISIANA COOKIN'

Nov 19, 2024 2 tablespoons canola oil; 1 1⁄2 cups chopped onion; 3 tablespoons minced fresh garlic (about 5 cloves) 2 carrots, chopped; 6 cups turkey or chicken broth
From louisianacookin.com

See details

10 IMMUNE-BOOSTING SOUPS TO MAKE WHEN YOU'RE SICK - REAL SIMPLE

12 hours ago And finally, we have a warm and comforting butternut squash and chicken pozole recipe that is packed with protein, phytochemicals, iron, vitamin C, and vitamin A to amplify …
From realsimple.com

See details

TURKEY POSOLE RECIPE - BON APPéTIT

Oct 15, 2014 Preparation. chile paste Step 1. Remove seeds from chiles; toast in a dry small skillet over medium-high heat, turning, until darkened and fragrant, about 4 minutes.
From bonappetit.com

See details

TURKEY POSOLE - RACHAEL RAY

Serve with Smashed Potato-Cheddar Cakes with Warm Cran-Apple Sauce. In New Mexico, it’s traditional to serve posole, a spicy stew made with hominy (jumbo corn) and pork, to celebrate …
From rachaelray.com

See details

TURKEY POSOLE RECIPE - ELLEN BENNETT - FOOD & WINE

Aug 2, 2023 4 1/2 pounds turkey drumsticks. 1 large onion, cut into chunks. 10 garlic cloves, crushed. 2 quarts turkey stock. Kosher salt. 1/2 cup pepitas (hulled pumpkin seeds)
From foodandwine.com

See details

TURKEY POSOLE - TASTE OF THE SOUTH

Nov 18, 2014 Stir in broth, turkey, salsa, hominy, tomatoes, cilantro, bay leaves, cumin, oregano, pepper, and lime zest. Bring to a simmer; lower heat to medium-low. Cover and cook …
From tasteofthesouthmagazine.com

See details

SLOW COOKER TURKEY POSOLE RECIPE - CHEF'S RESOURCE RECIPES

½ cup butter; 2 pounds boneless, skinless turkey breast, cut into 1/2-inch pieces; 2 cups chopped onions; ½ tablespoon garlic, minced; 3 (4-ounce) cans diced green chiles
From chefsresource.com

See details

LEFTOVER TURKEY POSOLE SOUP RECIPE — THE MOM 100

Nov 9, 2018 Combine the turkey broth, shredded turkey, posole, canned tomatoes, onions, carrots, bay leaves, and pureed chipotles in a large stockpot and bring to a simmer over …
From themom100.com

See details

10 BEST TURKEY POSOLE RECIPES - YUMMLY

The Best Turkey Posole Recipes on Yummly | Turkey Posole, Super Moist Turkey, Dry-brined Roast Turkey With Garlic Sage Butter
From yummly.com

See details

TURKEY POSOLE RECIPE | EPICURIOUS.COM RECIPE - YUMMLY

Turkey Posole Recipe | Epicurious.com With Ancho Chiles, Hot Water, Garlic Clove, Tomato Paste, Olive Oil, Onion, Chile Paste, White Hominy, Turkey Stock, Turkey Meat ...
From yummly.com

See details

10 BEST TURKEY POSOLE RECIPES - YUMMLY

The Best Turkey Posole Recipes on Yummly | Turkey Posole, Lemon Rosemary Roasted Turkey, Quick Butterflied Roast Turkey
From yummly.com

See details

REFRESHING TURKEY POSOLE RECIPE (EASY AND TASTEFUL)

Aug 31, 2023 Recipe Directions . Heat 3 tablespoons of olive oil in a large Dutch oven over medium heat. Add 2 poblano chiles and 2 cubed onions, cooking until soft.
From soupchick.com

See details