Turkey Porcupine Meatballs Recipes

TURKEY PORCUPINE MEATBALLS

Steps:

• 1. Combine rice-vermicelli mix, ground turkey and egg. Shape into twenty 1-1/4 in. meatballs.
• 2. In large skillet, over medium-high heat, brown meatballs in oil, drain.
• 3. Slowly stir in water and Special Seasonings. Bring to a boil. Cover; reduce heat to low. Simmer 30 inutes or until meatballs are cooked. All of the water should be gone by then.
• 4. Enjoy.

MELINDA'S PORCUPINE MEATBALLS

Steps:

• Mix the ground beef, rice, 1/2 cup water, onion, salt, celery salt, garlic powder, and black pepper in a bowl. Roll the mixture into 12 meatballs.
• Heat a large skillet over medium-high heat and add the meatballs. Cook meatballs, turning occasionally, until evenly browned. Drain and discard any excess grease. Pour the tomato sauce, 1 cup water, and Worcestershire sauce into the skillet; reduce heat to medium-low. Cover and simmer until the meatballs are no longer pink in the center and the rice is tender, about 45 minutes. Stir in more water if the sauce becomes too dry.

TURKEY PORCUPINE MEATBALLS

Steps:

• Preheat oven to 375.
• In a large bowl, mix the ground turkey, rice, 1/2 cup water, onion, garlic powder, pepper and salts.
• Form into golf ball size meatballs and place in a 2 quart casserole dish.
• In a bowl, mix the tomatoes sauce, worchesterchire and 1 cup water.
• Pour over the meatballs. Cover and bake for 1 hour.

TURKEY PORCUPINE MEATBALLS

Steps:

• Mix everything together except tomato soup and form into meatballs. Place in casserole dish and pour tomato soup over the meatballs. Bake at 350 oven for 1 1/2 hours.

TURKEY PORCUPINE MEATBALLS

Steps:

• 1. In a bowl,combine the first seven ingredients,crumble over turkey,mix well.
• 2. Shape into 1 1/2in. balls (i used a cookie scoop)
• 3. In a large skillet,brown meatballs in oil,drain.
• 4. Combine tomato sauce,brown sugar, worcestershire sauce,and water.
• 5. Pour over meatballs,reduce heat,cover and simmer for about an hour.