Turkey Poop Recipes

TURKEY POOP

Steps:

• You may also need a stapler (if necessary).
• This poem printed on paper: You invited me to Thanksgiving dinner, With your family and your friends(period) You didn't tell me I was the main dish, for me it was "THE END" (exclamation mark) You frightened me so badly--I knew I had been duped (exclamation mark) So, I left you with my calling card, this bag of turkey poop!
• Place the 10 malted milk balls (or whatever you are using) in the sandwich bag.
• Place the printed poem inside the sandwich hag so that it is in front of the malted milk balls (or whatever you use).
• Staple if necessary.
• Place at each table setting at dinner on Thanksgiving or Christmas day!
• Now watch the smiles on peoples faces and hear the laughter as well as ughs!
• Have a Happy Thanksgiving or Merry Christmas!

A SIMPLY PERFECT ROAST TURKEY

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Place rack in the lowest position of the oven.
• Remove the turkey neck and giblets, rinse the turkey, and pat dry with paper towels. Place the turkey, breast side up, on a rack in the roasting pan. Loosely fill the body cavity with stuffing. Rub the skin with the softened butter, and season with salt and pepper. Position an aluminum foil tent over the turkey.
• Place turkey in the oven, and pour 2 cups turkey stock into the bottom of the roasting pan. Baste all over every 30 minutes with the juices on the bottom of the pan. Whenever the drippings evaporate, add stock to moisten them, about 1 to 2 cups at a time. Remove aluminum foil after 2 1/2 hours. Roast until a meat thermometer inserted in the meaty part of the thigh reads 165 degrees F (75 degrees C), about 4 hours.
• Transfer the turkey to a large serving platter, and let it stand for at least 20 to 30 minutes before carving.