Turkey Pizza Recipes

BARBECUED TURKEY PIZZA

Steps:

• In bread machine pan, place the first six ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). , When cycle is complete, turn dough onto a lightly floured surface. Punch down; cover and let stand for 10 minutes. , Roll dough into a 14-in. circle. Transfer to a 14-in. pizza pan coated with cooking spray; build up edges slightly. , Spread barbecue sauce over crust. Layer with half of the turkey, corn, onion, green pepper, garlic and cheese. Repeat layers. Bake at 400° for 25-30 minutes or until the crust is golden brown.

TURKEY PIZZA

Steps:

• In a large skillet, cook sausage in oil over medium heat for 8-10 minutes or until no longer pink. Cut into 1/4-in. slices., Press pizza dough into a greased 15x10x1-in. baking pan, building up edges slightly; seal seam. Prick dough thoroughly with a fork. Bake at 400° for 8 minutes or until lightly browned., Spread with pizza sauce; top with sausage, onion, artichokes and tomatoes. Sprinkle with cheese. Bake for 15-20 minutes or until crust is golden brown.

TURKEY PORTOBELLO PIZZA

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Lightly grease a baking sheet.
• Coat portobello mushrooms with about 1/4 cup olive oil on both sides; arrange mushrooms gill-side up on a baking sheet.
• Heat 3 tablespoons olive oil in a large skillet over high heat. Cook and stir onion and garlic in hot oil until onion begins to turn translucent, 3 to 5 minutes.
• Stir turkey into onion mixture and reduce heat to medium-high; season with salt. Continue cooking and stirring until turkey is no longer pink, 5 to 7 minutes.
• Drain turkey, reserving about 1 tablespoon grease in the skillet.
• Stir tomatoes and pesto sauce into the turkey; simmer, stirring occasionally, until the sauce is heated through, 5 to 7 minutes.
• Place a slice of mozzarella cheese in the center of each mushroom cap and sprinkle evenly with Parmesan cheese.
• Divide turkey pesto sauce evenly over the mushroom caps.
• Bake in the preheated oven until cheese has melted, 10 to 15 minutes.

LEFTOVER THANKSGIVING TURKEY PIZZA

Steps:

• Preheat the oven to 425 F.

THANKSGIVING LEFTOVER PIZZA

Steps:

• Preheat oven to 450 degrees F (230 degrees C). Grease or flour a pizza pan.
• Roll dough onto the prepared pizza pan.
• Heat 1 1/2 tablespoons olive oil in a skillet over medium-low heat; cook and stir mushrooms and garlic until mushrooms are tender, 5 to 10 minutes.
• Spread gravy over pizza dough; top with mushroom mixture, turkey, and spoonfuls of mashed potatoes. Sprinkle mozzarella cheese and parsley over pizza.
• Whisk remaining 1/2 tablespoon olive oil with garlic powder and garlic salt; brush over pizza crust.
• Bake in the preheated oven until dough is cooked and cheese is melted, 12 to 15 minutes. Cool slightly before serving, 3 to 5 minutes.

ITALIAN TURKEY PIZZA

Steps:

• 1.Preheat oven to 400°. 2.Crumble and cook turkey in a medium non-stick skillet until turkey has reached a temperature of 165° as measured by a meat thermometer. 3.Sprinkle each pizza pan with 1 tablespoon of cornmeal. 4.On each pan, spread one pound of pizza dough. In order, top each pan with sauce, turkey, cheese, bell pepper and onion. 5.Bake 20-25 minutes until crust is golden and cheese is bubbling. 6.Cool 5 minutes before cutting. 7.Sprinkle with basil and serve. Note: For food safety, cook turkey to a minimum internal temperature of 165° as measured by a meat thermometer.

TURKEY PIZZA

Steps:

• Mix peri peri sauce with tomatoe sauce; so you have about 1/2 of a cup and spread over pizza base.
• Crunch dried kaffir lime leaves over the sauce.
• Spinkle on the chopped onion.
• Next evenly distribute the steamed and drained spinach.
• Add the chopped chilli.
• Mix the chopped turkey in a bowl with the cranberry sauce till coated and add to the pizza base.
• Sprinkle pizza lightly with salt.
• Cover all with mozzerella cheese.
• Bake untill cooked (about 20 minutes).
• Seve with fresh green salad.