Turkey Pimento Burger With Grilled Onions On Texas Toast Recipes

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GARLIC-ONION TURKEY BURGERS



Garlic-Onion Turkey Burgers image

Even if you're not on a restricted diet, you'll enjoy these tasty burgers from Lisa Stavropoulos of Stouffville, Ontario. The ground turkey and beef patties are moist, hearty and seasoned to please. "I came up with this recipe as a more nutritious alternative to store-bought hamburger patties," Lisa says. "My husband often requests them for dinner."

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 12 servings.

Number Of Ingredients 13

3 small onions, quartered
1 small carrot, cut into chunks
3 garlic cloves, peeled
1/2 cup dry bread crumbs
1/3 cup fat-free milk
1 large egg, lightly beaten
1 teaspoon salt
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1 teaspoon Worcestershire sauce
2 pounds lean ground turkey
1 pound lean ground beef (90% lean)
12 hamburger buns, split

Steps:

  • In a food processor, combine the onions, carrot and garlic; cover and process until finely chopped. Transfer mixture to a large bowl. Add the bread crumbs, milk, egg, salt, basil, thyme and Worcestershire sauce. Crumble turkey and beef over mixture and mix well. Shape into 12 patties., Lightly oil grill rack. Grill burgers, covered, over medium-hot heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear. Serve on buns.,

Nutrition Facts : Calories 327 calories, Fat 12g fat (4g saturated fat), Cholesterol 96mg cholesterol, Sodium 589mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges

GRILLED TEXAS TURKEY BURGERS



Grilled Texas Turkey Burgers image

Put a southwestern spin on your next burger night with these 5-ingredient cheese- and chili-topped sandwiches.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 21m

Yield 4

Number Of Ingredients 5

1 pound ground turkey or chicken
1/2 cup barbecue sauce
1 can (4.5 ounces) Old El Paso™ chopped green chiles, drained
4 slices (1 ounce each) Monterey Jack cheese with jalapeño peppers
4 hamburger buns, split

Steps:

  • Heat coals or gas grill for direct heat.
  • Mix turkey, barbecue sauce and chilies. Shape mixture into 4 patties, each about 1 inch thick.
  • Grill patties covered 4 to 6 inches from medium coals 14 to 16 minutes, turning once, until turkey is no longer pink in center. About 1 minute before burgers are done, top each with cheese slice. Grill until cheese is melted. Serve on buns.

Nutrition Facts : Calories 420, Carbohydrate 34 g, Cholesterol 100 mg, Fat 1, Fiber 2 g, Protein 35 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 920 mg

DELICIOUS GRILLED TURKEY BURGERS



Delicious Grilled Turkey Burgers image

These grilled turkey burgers are super easy to prepare and really moist and delicious!

Provided by katquilter

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 20m

Yield 4

Number Of Ingredients 9

1 pound 93% lean ground turkey
2 tablespoons chopped red onion
2 tablespoons sour cream
1 tablespoon Dijon mustard
1 teaspoon Montreal steak seasoning
1 tablespoon olive oil, or to taste
salt to taste
4 thin slices Swiss cheese
4 Hawaiian-style hamburger buns

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Combine turkey, red onion, sour cream, mustard, and steak seasoning in a bowl until well mixed. Form into four 3/4-inch thick patties. Drizzle with olive oil on both sides and season with salt.
  • Cook on the preheated grill until cooked through, about 5 minutes per side, laying Swiss cheese over burgers just before removing from the grill. An instant-read thermometer inserted into the center of the burgers should read at least 165 degrees F (74 degrees C).
  • Place burgers on buns and serve.

Nutrition Facts : Calories 597 calories, Carbohydrate 45.3 g, Cholesterol 153.1 mg, Fat 21.3 g, Fiber 2.1 g, Protein 44.4 g, SaturatedFat 12.6 g, Sodium 695.6 mg, Sugar 0.6 g

TURKEY BURGERS WITH CARAMELIZED ONIONS



Turkey Burgers with Caramelized Onions image

"Worchestershire and hot pepper sauce add extra flavor to these moist turkey burgers, " notes Phyl Broich-Wessling of Garner, Iowa, "And the sweet-savory onion topping makes the sandwich something special,"

Provided by Taste of Home

Categories     Lunch

Time 2h10m

Yield 6 servings.

Number Of Ingredients 12

2 large sweet onions, cut into 1/8-inch slices
2 teaspoons olive oil
1 teaspoon butter
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons minced fresh thyme or 2 teaspoons dried thyme
2 green onions, chopped
2 tablespoons Worcestershire sauce
1 teaspoon hot pepper sauce
1-1/4 pounds lean ground turkey
6 hamburger buns, split

Steps:

  • In a large nonstick skillet over low heat, cook onions in oil and butter for 1 hour or until tender, stirring occasionally. Sprinkle with the sugar, salt and pepper; cook over medium-low heat for 45-60 minutes or until golden brown, stirring occasionally. Sprinkle with thyme; keep warm. , In a large bowl, combine the green onions, Worcestershire sauce and pepper sauce; crumble turkey over mixture and mix well. Shape into six patties. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill burgers, covered, over medium-hot heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear. Serve on buns with caramelized onions.

Nutrition Facts : Calories 311 calories, Fat 12g fat (3g saturated fat), Cholesterol 76mg cholesterol, Sodium 596mg sodium, Carbohydrate 28g carbohydrate (7g sugars, Fiber 2g fiber), Protein 21g protein. Diabetic Exchanges

GRILLED PARMESAN-TURKEY BURGERS



Grilled Parmesan-Turkey Burgers image

Parmesan and chives create the tasty spin for grilled turkey burgers.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 7

1 lb ground turkey
1/3 cup grated Parmesan cheese
1 tablespoon chopped fresh chives
1/4 teaspoon pepper
1/8 teaspoon salt
4 hamburger buns, split
Red onion rings, if desired

Steps:

  • Heat gas or charcoal grill. In medium bowl, mix all ingredients except buns and onions. Shape mixture into 4 patties, about 1/2 inch thick.
  • Carefully brush vegetable oil on grill rack. Place patties on grill rack over medium heat. Cover grill; cook patties 12 to 15 minutes, turning once, until thermometer inserted in center of patties reads 165°F. Add buns, cut sides down, to side of grill for last 4 minutes of grilling. Serve patties on buns with grilled or raw onion rings.

Nutrition Facts : Calories 350, Carbohydrate 22 g, Cholesterol 80 mg, Fat 1, Fiber 0 g, Protein 31 g, SaturatedFat 5 g, ServingSize 1 Sandwich, Sodium 480 mg, Sugar 3 g, TransFat 1/2 g

TURKEY PIMENTO BURGER WITH GRILLED ONIONS ON TEXAS TOAST



Turkey Pimento Burger With Grilled Onions on Texas Toast image

A nice version with a good homemade pimento cheese. This version for the pimento is a Zaar recipe, Recipe #349992. I made a few changes to mine with; no mustard, 1 teaspoon grated onion and a pinch of red pepper flakes; but that was just my personal taste. The recipe is good as is. And if you don't want to make your own, you can always buy some pre-made right in your grocery store - but the homemade is so good. A lighter turkey burger flavored with hickory smoked bacon, topped with sauteed onions, diced tomatoes and served on Texas toast. Serve with a dill pickle and potato chips. I happen to love "baked" potato chips right from the grocery store.

Provided by SarasotaCook

Categories     Lunch/Snacks

Time 45m

Yield 4 Burgers, 4 serving(s)

Number Of Ingredients 19

pimento cheese (see Zaar Tangy Homemade Pimento Cheese)
8 slices Texas toast thick bread (I just bought mine at the grocery store in the freezer section to make it easy. A few minutes in the)
4 large plum tomatoes, lightly seeded and chopped (You can use slices, but I love them chopped for this burger)
2 large onions, thin sliced
2 teaspoons butter
salt
pepper
1 1/2 lbs ground turkey (4 burgers)
4 slices hickory smoked bacon, diced fine
1 small onion, fine chopped
2 teaspoons minced garlic
1 large egg
1 teaspoon Worcestershire sauce
3/4 cup fresh breadcrumb (dried to me can make the burger dry)
1/4 cup fresh parsley
2 tablespoons Dijon mustard
salt
pepper
butter, to saute the burgers

Steps:

  • Cheese -- Now weather you make your own or buy some. Just make sure it is done before you start making your burgers.
  • Burgers -- In a small saute pan on medium heat add the bacon and slowly render until the bacon is cooked through and is golden brown. You don't want it crisp as you will be adding it directly to the burger meat. Remove the bacon to a plate lined with a paper to drain. Then in the same pan, drain all the bacon drippings and add the onion and garlic and cook just a minute, this will soften them up a bit.
  • In a large bowl, add the egg (beaten well), worcestershire, dijon mustard, pinch of salt (about 1/2 teaspoon) and pepper (about 1/4 teaspoon), the onion and garlic mix, bacon, bread crumbs, parsley, and mix well. Lastly, add in the turkey and mix lightly to combine. Over mixing the turkey can cause the burger to become tough. Make 4 large patties and place on a small cookie sheet lined with parchment or foil and freeze for 15-20 minutes. Freezing them slightly makes it easier to cook.
  • Onions -- As your burgers are in the freezer, saute the onions. Use that same pan you cooked the bacon, onion and garlic. The same flavors are fine for this. Add the butter, onions, salt and pepper and bring to medium heat and sweat (cook) the onions without browning until they are soft and translucent. They will take around 10 minutes. When they are done, turn off the heat and set to the side. The onions can also be done the day or night before and then reheated in the microwave in just seconds.
  • Tomatoes -- You can use slices, but I just like them chopped for this burger. To me it just works best and is just as easy to prepare. Cut in half and lightly squeeze over your sink, and most of the seeds and juice will come right out. Then chop and set to the side in a small bowl as you cook your burgers.
  • Texas Toast -- As the burgers cook prepare your Texas toast according to directions. My brand takes approximately 15 minutes in the oven, so I start that before I start to cook the burgers.
  • Burgers -- I add butter to either a saute or grill pan and bring to medium high heat. Add the chilled (but not frozen) burgers) and cook approximately 5-6 minutes per side. It is turkey, so you want the burger completely done. Remember make sure you get a nice crust on the first side before you flip the burger.
  • Sandwich -- This is just my version, but I like to add the onions on the first slice of toast, then the burger, top with the tomatoes and cheese sauce. Finish it with last slice of toast and slice in half.
  • What a great sandwich/burger. ENJOY!

Nutrition Facts : Calories 691.6, Fat 30.9, SaturatedFat 9.6, Cholesterol 207.8, Sodium 1042.8, Carbohydrate 58.5, Fiber 4.8, Sugar 9.9, Protein 43.1

TURKEY BURGERS WITH GRILLED ONION



Turkey Burgers with Grilled Onion image

Grilled onion, garlic and Worcestershire bring this burger from good to great. Turkey Burgers with Grilled Onion are a great take on a classic favorite. Under 300 calories per serving!

Provided by JENNIE-O® Brand

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 9

1 (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast
4 cloves garlic, minced
2 teaspoons Worcestershire sauce
2 teaspoons olive oil
1 teaspoon smoked paprika
¼ teaspoon ground cumin
8 ounces thinly sliced onions
crumbed blue cheese, if desired
4 reduced-calorie hamburger buns

Steps:

  • In medium bowl, combine turkey, garlic, Worcestershire sauce, 2 teaspoons oil, paprika and cumin. Shape into 4 patties.
  • Spray a skillet with nonstick cooking spray. Preheat skillet over medium-high heat.
  • Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.
  • Remove from heat and place on serving platter. Cover to keep warm.
  • Add oil to skillet. Heat over medium-high heat. Cook onion 4 minutes or until soft, stirring frequently. Place patties on bun bottom and spoon onion over patties and add cheese, if desired. Place bun top over patties.

Nutrition Facts :

THE ULTIMATE TURKEY BURGER WITH CARAMELIZED ONIONS & BLUE CH



The Ultimate Turkey Burger With Caramelized Onions & Blue Ch image

This burger delivers-juicy, taste with lots of flavor, a creamy sauce and 20 fewer fat grams than the classic cheeseburger. This came from Family Circle. I have not tried this but I'm posting for safe keeping.

Provided by internetnut

Categories     Lunch/Snacks

Time 45m

Yield 4 burgers, 4 serving(s)

Number Of Ingredients 13

1 tablespoon unsalted butter
1 large vidalia onion, thinly sliced
20 7/8 ounces ground turkey
1/2 cup part skim ricotta cheese
1 3/4 teaspoons Worcestershire sauce
1 3/4 teaspoons Dijon mustard
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon vegetable oil
1/4 cup crumbled blue cheese
2 tablespoons light mayonnaise
4 whole grain white hamburger buns
4 romaine lettuce leaves

Steps:

  • Melt butter in a large skillet over medium-high heat. Add onion; cook for 15 minutes or until well browned; set aside.
  • In a large bowl, combine turkey, ricotta, worcestershire sauce, mustard, salt and pepper. Stir until well combined. Form into 4 equal-size patties and flatten.
  • Heat oil in a large nonstick skillet over medium heat. Cook burgers about 5 minutes per side, then partially cover, reduce heat to medium and cook another 5 minutes or until instant-read thermometer registers 160.
  • While burgers are cooking, stir together blue cheese and mayonnaise in a small bowl. Place burgers on buns and top each with some of the onions, 1 tablespoon blue cheese sauce and a lettuce leaf.

Nutrition Facts : Calories 527.4, Fat 29.4, SaturatedFat 10.6, Cholesterol 148.7, Sodium 745.8, Carbohydrate 28.5, Fiber 2.1, Sugar 5.4, Protein 36

GRILLED TURKEY BURGERS



Grilled Turkey Burgers image

Categories     Sandwich     Garlic     Onion     turkey     Summer     Grill     Grill/Barbecue     Gourmet

Yield Serves 12

Number Of Ingredients 8

1 cup chopped scallion (about 1 bunch)
3 large garlic cloves, minced
1 tablespoon Worcestershire sauce
2 tablespoons drained capers, minced
4 1/2 pounds ground turkey
Accompaniments: homemade tomato ketchup
assorted mustards
12 onion rolls or hamburger buns

Steps:

  • In a large bowl stir together scallion, garlic, Worcestershire sauce, capers, and salt and pepper to taste. Add turkey, combining mixture well, and form into twelve 1-inch-thick patties. Burgers may be prepared up to this point 1 day ahead and chilled, covered.
  • Prepare grill.
  • Grill burgers on an oiled rack set 5 to 6 inches over glowing coals 6 minutes on each side, or until cooked through.
  • Serve burgers with ketchup and mustards on bread.

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