GARLIC-ONION TURKEY BURGERS
Even if you're not on a restricted diet, you'll enjoy these tasty burgers from Lisa Stavropoulos of Stouffville, Ontario. The ground turkey and beef patties are moist, hearty and seasoned to please. "I came up with this recipe as a more nutritious alternative to store-bought hamburger patties," Lisa says. "My husband often requests them for dinner."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a food processor, combine the onions, carrot and garlic; cover and process until finely chopped. Transfer mixture to a large bowl. Add the bread crumbs, milk, egg, salt, basil, thyme and Worcestershire sauce. Crumble turkey and beef over mixture and mix well. Shape into 12 patties., Lightly oil grill rack. Grill burgers, covered, over medium-hot heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear. Serve on buns.,
Nutrition Facts : Calories 327 calories, Fat 12g fat (4g saturated fat), Cholesterol 96mg cholesterol, Sodium 589mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges
GRILLED TEXAS TURKEY BURGERS
Put a southwestern spin on your next burger night with these 5-ingredient cheese- and chili-topped sandwiches.
Provided by Betty Crocker Kitchens
Categories Entree
Time 21m
Yield 4
Number Of Ingredients 5
Steps:
- Heat coals or gas grill for direct heat.
- Mix turkey, barbecue sauce and chilies. Shape mixture into 4 patties, each about 1 inch thick.
- Grill patties covered 4 to 6 inches from medium coals 14 to 16 minutes, turning once, until turkey is no longer pink in center. About 1 minute before burgers are done, top each with cheese slice. Grill until cheese is melted. Serve on buns.
Nutrition Facts : Calories 420, Carbohydrate 34 g, Cholesterol 100 mg, Fat 1, Fiber 2 g, Protein 35 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 920 mg
DELICIOUS GRILLED TURKEY BURGERS
These grilled turkey burgers are super easy to prepare and really moist and delicious!
Provided by katquilter
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Combine turkey, red onion, sour cream, mustard, and steak seasoning in a bowl until well mixed. Form into four 3/4-inch thick patties. Drizzle with olive oil on both sides and season with salt.
- Cook on the preheated grill until cooked through, about 5 minutes per side, laying Swiss cheese over burgers just before removing from the grill. An instant-read thermometer inserted into the center of the burgers should read at least 165 degrees F (74 degrees C).
- Place burgers on buns and serve.
Nutrition Facts : Calories 597 calories, Carbohydrate 45.3 g, Cholesterol 153.1 mg, Fat 21.3 g, Fiber 2.1 g, Protein 44.4 g, SaturatedFat 12.6 g, Sodium 695.6 mg, Sugar 0.6 g
TURKEY BURGERS WITH CARAMELIZED ONIONS
"Worchestershire and hot pepper sauce add extra flavor to these moist turkey burgers, " notes Phyl Broich-Wessling of Garner, Iowa, "And the sweet-savory onion topping makes the sandwich something special,"
Provided by Taste of Home
Categories Lunch
Time 2h10m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large nonstick skillet over low heat, cook onions in oil and butter for 1 hour or until tender, stirring occasionally. Sprinkle with the sugar, salt and pepper; cook over medium-low heat for 45-60 minutes or until golden brown, stirring occasionally. Sprinkle with thyme; keep warm. , In a large bowl, combine the green onions, Worcestershire sauce and pepper sauce; crumble turkey over mixture and mix well. Shape into six patties. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill burgers, covered, over medium-hot heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear. Serve on buns with caramelized onions.
Nutrition Facts : Calories 311 calories, Fat 12g fat (3g saturated fat), Cholesterol 76mg cholesterol, Sodium 596mg sodium, Carbohydrate 28g carbohydrate (7g sugars, Fiber 2g fiber), Protein 21g protein. Diabetic Exchanges
GRILLED PARMESAN-TURKEY BURGERS
Parmesan and chives create the tasty spin for grilled turkey burgers.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Heat gas or charcoal grill. In medium bowl, mix all ingredients except buns and onions. Shape mixture into 4 patties, about 1/2 inch thick.
- Carefully brush vegetable oil on grill rack. Place patties on grill rack over medium heat. Cover grill; cook patties 12 to 15 minutes, turning once, until thermometer inserted in center of patties reads 165°F. Add buns, cut sides down, to side of grill for last 4 minutes of grilling. Serve patties on buns with grilled or raw onion rings.
Nutrition Facts : Calories 350, Carbohydrate 22 g, Cholesterol 80 mg, Fat 1, Fiber 0 g, Protein 31 g, SaturatedFat 5 g, ServingSize 1 Sandwich, Sodium 480 mg, Sugar 3 g, TransFat 1/2 g
TURKEY PIMENTO BURGER WITH GRILLED ONIONS ON TEXAS TOAST
A nice version with a good homemade pimento cheese. This version for the pimento is a Zaar recipe, Recipe #349992. I made a few changes to mine with; no mustard, 1 teaspoon grated onion and a pinch of red pepper flakes; but that was just my personal taste. The recipe is good as is. And if you don't want to make your own, you can always buy some pre-made right in your grocery store - but the homemade is so good. A lighter turkey burger flavored with hickory smoked bacon, topped with sauteed onions, diced tomatoes and served on Texas toast. Serve with a dill pickle and potato chips. I happen to love "baked" potato chips right from the grocery store.
Provided by SarasotaCook
Categories Lunch/Snacks
Time 45m
Yield 4 Burgers, 4 serving(s)
Number Of Ingredients 19
Steps:
- Cheese -- Now weather you make your own or buy some. Just make sure it is done before you start making your burgers.
- Burgers -- In a small saute pan on medium heat add the bacon and slowly render until the bacon is cooked through and is golden brown. You don't want it crisp as you will be adding it directly to the burger meat. Remove the bacon to a plate lined with a paper to drain. Then in the same pan, drain all the bacon drippings and add the onion and garlic and cook just a minute, this will soften them up a bit.
- In a large bowl, add the egg (beaten well), worcestershire, dijon mustard, pinch of salt (about 1/2 teaspoon) and pepper (about 1/4 teaspoon), the onion and garlic mix, bacon, bread crumbs, parsley, and mix well. Lastly, add in the turkey and mix lightly to combine. Over mixing the turkey can cause the burger to become tough. Make 4 large patties and place on a small cookie sheet lined with parchment or foil and freeze for 15-20 minutes. Freezing them slightly makes it easier to cook.
- Onions -- As your burgers are in the freezer, saute the onions. Use that same pan you cooked the bacon, onion and garlic. The same flavors are fine for this. Add the butter, onions, salt and pepper and bring to medium heat and sweat (cook) the onions without browning until they are soft and translucent. They will take around 10 minutes. When they are done, turn off the heat and set to the side. The onions can also be done the day or night before and then reheated in the microwave in just seconds.
- Tomatoes -- You can use slices, but I just like them chopped for this burger. To me it just works best and is just as easy to prepare. Cut in half and lightly squeeze over your sink, and most of the seeds and juice will come right out. Then chop and set to the side in a small bowl as you cook your burgers.
- Texas Toast -- As the burgers cook prepare your Texas toast according to directions. My brand takes approximately 15 minutes in the oven, so I start that before I start to cook the burgers.
- Burgers -- I add butter to either a saute or grill pan and bring to medium high heat. Add the chilled (but not frozen) burgers) and cook approximately 5-6 minutes per side. It is turkey, so you want the burger completely done. Remember make sure you get a nice crust on the first side before you flip the burger.
- Sandwich -- This is just my version, but I like to add the onions on the first slice of toast, then the burger, top with the tomatoes and cheese sauce. Finish it with last slice of toast and slice in half.
- What a great sandwich/burger. ENJOY!
Nutrition Facts : Calories 691.6, Fat 30.9, SaturatedFat 9.6, Cholesterol 207.8, Sodium 1042.8, Carbohydrate 58.5, Fiber 4.8, Sugar 9.9, Protein 43.1
TURKEY BURGERS WITH GRILLED ONION
Grilled onion, garlic and Worcestershire bring this burger from good to great. Turkey Burgers with Grilled Onion are a great take on a classic favorite. Under 300 calories per serving!
Provided by JENNIE-O® Brand
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- In medium bowl, combine turkey, garlic, Worcestershire sauce, 2 teaspoons oil, paprika and cumin. Shape into 4 patties.
- Spray a skillet with nonstick cooking spray. Preheat skillet over medium-high heat.
- Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.
- Remove from heat and place on serving platter. Cover to keep warm.
- Add oil to skillet. Heat over medium-high heat. Cook onion 4 minutes or until soft, stirring frequently. Place patties on bun bottom and spoon onion over patties and add cheese, if desired. Place bun top over patties.
Nutrition Facts :
THE ULTIMATE TURKEY BURGER WITH CARAMELIZED ONIONS & BLUE CH
This burger delivers-juicy, taste with lots of flavor, a creamy sauce and 20 fewer fat grams than the classic cheeseburger. This came from Family Circle. I have not tried this but I'm posting for safe keeping.
Provided by internetnut
Categories Lunch/Snacks
Time 45m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 13
Steps:
- Melt butter in a large skillet over medium-high heat. Add onion; cook for 15 minutes or until well browned; set aside.
- In a large bowl, combine turkey, ricotta, worcestershire sauce, mustard, salt and pepper. Stir until well combined. Form into 4 equal-size patties and flatten.
- Heat oil in a large nonstick skillet over medium heat. Cook burgers about 5 minutes per side, then partially cover, reduce heat to medium and cook another 5 minutes or until instant-read thermometer registers 160.
- While burgers are cooking, stir together blue cheese and mayonnaise in a small bowl. Place burgers on buns and top each with some of the onions, 1 tablespoon blue cheese sauce and a lettuce leaf.
Nutrition Facts : Calories 527.4, Fat 29.4, SaturatedFat 10.6, Cholesterol 148.7, Sodium 745.8, Carbohydrate 28.5, Fiber 2.1, Sugar 5.4, Protein 36
GRILLED TURKEY BURGERS
Steps:
- In a large bowl stir together scallion, garlic, Worcestershire sauce, capers, and salt and pepper to taste. Add turkey, combining mixture well, and form into twelve 1-inch-thick patties. Burgers may be prepared up to this point 1 day ahead and chilled, covered.
- Prepare grill.
- Grill burgers on an oiled rack set 5 to 6 inches over glowing coals 6 minutes on each side, or until cooked through.
- Serve burgers with ketchup and mustards on bread.
More about "turkey pimento burger with grilled onions on texas toast recipes"
SOUTHERN PIMENTO CHEESEBURGER [+ VIDEO] - OH SWEET …
From ohsweetbasil.com
4.9/5 (9)Calories 578 per servingTotal Time 20 mins
- Place cream cheese and mayonnaise into a large mixing bowl and beat at medium speed until thoroughly combined.
DEEP SOUTH DISH: GRILLED PIMENTO CHEESE TURKEY …
From deepsouthdish.com
Servings 4Estimated Reading Time 8 mins
TERIYAKI TURKEY BURGERS WITH GRILLED PINEAPPLE AND …
From reciperunner.com
4.5/5 (67)Total Time 32 minsCategory Burgers, Sandwiches + WrapsCalories 636 per serving
GRILLED TURKEY BURGERS WITH CARAMELIZED ONIONS - …
From mazola.com
Estimated Reading Time 50 secs
GRILLED TURKEY BURGERS RECIPE - EATINGWELL
From eatingwell.com
JUICY GRILLED GARLIC TURKEY BURGERS RECIPE | THE RECIPE …
From therecipecritic.com
PIMENTO CHEESE TURKEY BURGERS RECIPE - TABLESPOON.COM
From tablespoon.com
Servings 6Total Time 45 minsCategory Entree
- In a food processor, add peppadew peppers to a food processor and pulse a few times until they are in a fine dice.
- Add shredded cheddar, cream cheese, mayo, garlic powder, cayenne pepper, and a pinch of salt and pepper to the food processor. Pulse until the mixture is well combined.
- Measure out 1/3 pound of ground turkey and flatten it into a burger shape. Place about 2 tablespoons of pimento cheese right in the center of the burger.
SERIOUS HEAT: HOW TO SPICE UP A BURGER RECIPE
From seriouseats.com
Cuisine AmericanTotal Time 25 minsServings 4
GRILLED PIMENTO CHEESE TURKEY BURGER WITH POM COCA-COLA GLAZE
From pinterest.ca
TEXAS TOAST SLICED BREAD - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
SOUTHWESTERN TURKEY-CHEDDAR BURGERS WITH GRILLED ONIONS ...
From crecipe.com
10 BEST TEXAS TOAST GRILLED CHEESE RECIPES - YUMMLY
From yummly.com
GRILLED FRENCH ONION TURKEY BURGER - ALL INFORMATION ABOUT ...
From therecipes.info
TEXAS TOAST BREAD RECIPE FROM SCRATCH - ALL INFORMATION ...
From therecipes.info
TURKEY PIMENTO BURGER WITH GRILLED ONIONS ON TEXAS TOAST ...
From thefoods.netlify.app
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love