Turkey Philly Sandwiches Recipes

TURKEY PHILLY SANDWICHES

Turkey Philly Sandwiches image

You can also add sliced mushrooms to the pan with the onion and bell pepper. Serve with dill pickles and chips.

Provided by LMillerRN

Categories Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 teaspoons butter
1 cup thinly sliced onion
1 cup thinly sliced green bell pepper
1/4 teaspoon black pepper
3/4 lb thinly sliced deli turkey
4 (2 ounce) sandwich buns
4 ounces low-sodium mozzarella cheese (4 slices) or 4 ounces provolone cheese (4 slices)

Steps:

Preheat oven to 375°.
Melt butter in a large nonstick skillet over medium-high heat. Add onion and bell pepper; sauté 5 minutes or until tender. Stir in black pepper.
Divide onion mixture and turkey evenly among bottom halves of rolls; top each serving with 1 cheese slice. Cover with top halves of rolls.
Place sandwiches on a baking sheet. Bake at 375° for 5 minutes or until cheese melts.

Nutrition Facts : Calories 296.1, Fat 7, SaturatedFat 2, Cholesterol 51.8, Sodium 1310.2, Carbohydrate 40.7, Fiber 2.8, Sugar 9.6, Protein 17.6

PHILLY TURKEY PANINI

Philly Turkey Panini image

Create a hot, hearty sandwich with four ingredients and in only 10 minutes!

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 10m

Yield 4

Number Of Ingredients 4

Ingredients

2 tablespoons butter or margarine, softened
8 slices rye or pumpernickel bread, 1/2 inch thick
1/2 lb thinly sliced cooked deli turkey or chicken
4 slices (1 oz each) mozzarella cheese

Steps:

Spread butter on one side of each bread slice. In 12-inch skillet, place 4 bread slices, buttered sides down; top with turkey and cheese. Top with remaining bread slices, buttered sides up.
Cover; cook sandwiches over medium heat 4 to 5 minutes, turning once, until bread is crisp and cheese is melted.

Nutrition Facts : Calories 330, Carbohydrate 27 g, Cholesterol 60 mg, Fat 1, Fiber 2 g, Protein 22 g, SaturatedFat 7 g, ServingSize 1 Sandwich, Sodium 1200 mg, Sugar 3 g, TransFat 1/2 g

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Melt butter in a large nonstick skillet over medium-high heat. Add onion and bell pepper; sauté 5 minutes or until tender. Stir in black pepper.
Divide onion mixture and turkey evenly among bottom halves of rolls; top each serving with 1 cheese slice. Cover with top halves of rolls.

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