Turkey Pesto Ravioli With Fresh Tomato Sauce Recipe 365

TURKEY & PESTO RAVIOLI WITH FRESH TOMATO SAUCE RECIPE - (3.6/5)

Turkey & Pesto Ravioli with Fresh Tomato Sauce Recipe - (3.6/5) image

Provided by á-3209

Number Of Ingredients 20

Ingredients

6 oz (175 g) 93% lean ground turkey
1 1/2 cups (375 mL) loosely packed
fresh basil leaves
1/2 cup (125 mL) loosely packed
fresh parsley
5 garlic cloves, peeled, divided
3 shallots, divided
1 1/2 cups (375 mL) plus 2 tbsp (30 mL)
unsalted chicken stock, divided
1/2 oz (15 mL) Parmesan cheese, grated
1/4 cup (50 mL) mascarpone cheese, divided
1/2 tsp (2 mL) coarsely ground black pepper,
divided
24 round wonton wrappers
1/2 cup (125 mL) dry white wine such as
Sauvignon Blanc
2 cups (500 mL) grape tomatoes
2 tsp (10 mL) sugar
Shaved Parmesan cheese and thinly sliced
fresh basil leaves for garnish (optional)

Steps:

1. For ravioli, place turkey in Bowl; microwave, uncovered, on HIGH 3-4 minutes or until no longer pink. Break up turkey using Chopper. Drain well and return to batter bowl. Place basil, parsley, two of the garlic cloves, one of the shallots and 2 tbsp of the stock in Manual Food Processor; cover and pump handle until finely chopped. Add herb mixture, parmesan cheese, 2 tbsp of the mascarpone cheese and ¼ tsp of the black pepper to turkey; mix well. 2. Place 12 wonton wrappers on flat side of Large Grooved Cutting Board. Using level Medium Scoop, scoop turkey mixture onto centers of wrappers; lightly brush edges with water. Place remaining wrappers over filling, pressing around filling. Using rounded edge of (2 ½-in.) Biscuit Cutter, press around filling to seal firmly. 3. Finely chop remaining shallots using Food Chopper. Spray (12-in.) Skillet with olive oil. Add remaining shallots and remaining garlic pressed with Garlic Press; cook and stir over medium heat 60-90 seconds or until fragrant. Stir in wine; cook 1 minute. Add remaining 1½ cups stock, tomatoes and sugar; cook, covered, 3-4 minutes or until tomatoes begin to burst. Crush tomatoes with Chopper. Stir in remaining mascarpone and black pepper. Add ravioli to Skillet; cook, covered, 3-4 minutes or until tender, gently swirling Skillet to coat ravioli with sauce. Garnish with additional Parmesan and basil, if desired. Serve immediately.

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