Turkey Pesto Paninis Recipes

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12 LAYER TURKEY PESTO PANINI BREAD BOWL RECIPE BY TASTY



12 Layer Turkey Pesto Panini Bread Bowl Recipe by Tasty image

Here's what you need: fresh basil, garlic, pine nuts, olive oil, grated parmesan cheese, salt, bread, unsalted butter, mozzarella cheese, tomato, turkey, bacon

Provided by Katie Aubin

Categories     Appetizers

Yield 6 servings

Number Of Ingredients 12

4 cups fresh basil, washed and dried
2 cloves garlic
⅓ cup pine nuts
½ cup olive oil
½ cup grated parmesan cheese
1 teaspoon salt
1 bread, medium round loaf
½ tablespoon unsalted butter, melted
7 slices mozzarella cheese
8 slices tomato
10 slices turkey
8 slices bacon, cooked and chopped

Steps:

  • Preheat the oven to 400°F (200°C).
  • Make the pesto: In a food processor, combine the basil, garlic, pine nuts, and olive oil. Blend for 30 seconds, or until thick and saucy.
  • Add the Parmesan and salt and blend for another 30 seconds, or until thoroughly combined.
  • Cut the top off the loaf of bread. Use a serrated knife to cut a circle in the center of the bread, then use a large spoon to scoop out the inside. Try to keep bread in one piece.
  • Use a rolling pin to roll the excess bread into one flat piece of bread. Spread melted butter on both side of the rolled out bread and bake for 10 minutes, or until golden brown.
  • Remove the toasted bread from the oven.
  • Assemble the sandwich: Place bread bowl in an oven-safe pan. Spread pesto on the bottom of the inside of the bread bowl, then layer in half of the mozzarella slices, 4 slices of tomatoes, 5 slices of turkey, and 4 chopped slices of bacon.
  • Top with the toasted bread and brush with pesto. Add the remaining bacon, turkey, tomato, and cheese. Finally, spread pesto on the bottom lid of the bread and over the cheese. Place the lid of bread on top of it and then press down with a heavy oven-safe pan.
  • Bake for 20 minutes, or until golden brown.
  • Enjoy!

Nutrition Facts : Calories 822 calories, Carbohydrate 9 grams, Fat 57 grams, Fiber 0 grams, Protein 65 grams, Sugar 2 grams

GRILLED TURKEY ASPARAGUS PESTO PANINIS



Grilled Turkey Asparagus Pesto Paninis image

These are fast, yet tasty sandwiches and are best on the grill! The oatmeal bread really gives these paninis great flavor, but you could use another type of hearty bread as well. My husband and I love them in the summer when the asparagus and basil are in season. Serve with a side of coleslaw for a satisfying crunchy side dish.

Provided by bjean

Categories     Main Dish Recipes     Sandwich Recipes     Turkey

Time 40m

Yield 2

Number Of Ingredients 11

2 cups chopped fresh basil
½ cup grated Parmesan cheese
¼ cup extra-virgin olive oil
2 garlic cloves
coarse salt and freshly ground black pepper to taste
¼ cup pine nuts
8 fresh asparagus spears, trimmed, or more to taste
2 tablespoons butter, softened
4 slices soft oatmeal bread (such as Pepperidge Farm®)
4 slices provolone cheese
¼ pound sliced deli turkey meat

Steps:

  • Blend basil, Parmesan cheese, olive oil, garlic, salt, and pepper in a food processor or blender until smooth, scraping down sides as needed. Add pine nuts and pulse just until pine nuts are chopped, but still visible.
  • Preheat grill for medium-low heat and lightly oil the grate.
  • Cook asparagus on the preheated grill directly on the grate or on a grill pan until tender, 5 to 10 minutes.
  • Spread 1 1/2 teaspoons butter onto 1 side of each bread slice. Spread desired amount of pesto onto the opposite side of each bread slice. Layer provolone cheese and turkey on the pesto-side of 2 bread slices; top with a second bread slice, pesto-side down.
  • Place sandwiches directly on the grill and cook until golden brown and cheese is melted, about 6 minutes per side. Remove from grill and cut each sandwich in half.

Nutrition Facts : Calories 960.9 calories, Carbohydrate 37.2 g, Cholesterol 110.2 mg, Fat 72.7 g, Fiber 5 g, Protein 43.1 g, SaturatedFat 26.6 g, Sodium 1877.6 mg, Sugar 6.9 g

CHICKEN PESTO PANINIS



Chicken Pesto Paninis image

A delicious mix of chicken, pesto, veggies, and cheese all melted together on flavorful focaccia bread. Simple, fast, and very tasty - a nice change from normal sandwiches.

Provided by LEAHMCINTYRE

Categories     Meat and Poultry Recipes     Chicken

Time 20m

Yield 4

Number Of Ingredients 6

1 focaccia bread, quartered
½ cup prepared basil pesto
1 cup diced cooked chicken
½ cup diced green bell pepper
¼ cup diced red onion
1 cup shredded Monterey Jack cheese

Steps:

  • Preheat a panini grill.
  • Slice each quarter of focaccia bread in half horizontally. Spread each half with pesto. Layer bottom halves with equal amounts chicken, bell pepper, onion, and cheese. Top with remaining focaccia halves, forming 4 sandwiches.
  • Grill paninis 5 minutes in the preheated grill, or until focaccia bread is golden brown and cheese is melted.

Nutrition Facts : Calories 640.6 calories, Carbohydrate 60.9 g, Cholesterol 61.4 mg, Fat 29.4 g, Fiber 4.4 g, Protein 32.4 g, SaturatedFat 10.9 g, Sodium 1075.5 mg, Sugar 2 g

TURKEY PARMESAN PANINI



Turkey Parmesan Panini image

Provided by Giada De Laurentiis

Categories     main-dish

Time 45m

Yield 4 sandwiches

Number Of Ingredients 9

2 cups cherry tomatoes, halved
1/4 cup olive oil
1/2 teaspoon kosher salt
1/4 cup store-bought pesto
8 slices pullman white bread
1/4 cup marinara sauce
8 slices sliced mozzarella or provolone
8 thin slices smoked turkey
1/4 cup freshly grated Parmesan

Steps:

  • Preheat the oven to 450 degrees F.
  • Place the tomatoes on a rimmed baking sheet. Drizzle with 1 tablespoon olive oil and sprinkle with the salt. Toss well to coat. Roast the tomatoes until beginning to pop and blister, about 15 minutes.
  • Meanwhile, spread 1 tablespoon pesto on 4 slices of bread. Spread 1 tablespoon marinara on the other 4 slices. Place a slice of mozzarella on each slice of bread. Divide the turkey evenly on 4 slices of bread and top with some of the blistered tomatoes. Sprinkle each sandwich with 1 tablespoon Parmesan. Top with the remaining slices of bread and press gently.
  • Heat a large skillet over medium heat. Add half of the remaining oil to the skillet and add 2 sandwiches. Place a lid slightly smaller than the skillet on top of the sandwiches and press down. Cook until golden brown, about 3 minutes. Flip the sandwiches and repeat on the second side. Continue with the remaining sandwiches. (Alternatively, you can use a panini press.) Serve warm.

TURKEY PESTO PANINI



Turkey Pesto Panini image

Make and share this Turkey Pesto Panini recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

8 slices crusty Italian bread
1/2 cup basil pesto (commercial and homemade)
1 -2 tablespoon mayonnaise
3/4 lb thinly sliced oven-roasted turkey breast
1 tomatoes, thinly sliced
1/2 red onion, thinly sliced
4 slices gouda cheese
melted butter

Steps:

  • Preheat panini press or other sandwich maker--I use a George Foreman grill.
  • Spread 4 slices of bread with pesto on one side and the other 4 slices of bread with mayonnaise.
  • Divide the turkey, tomato slices, onion slices, and cheese equally among mayonnaise-dressed bread slices.
  • Top with remaining bread slices, pesto side down; brush tops with butter.
  • Brush the bottom of the panini press with butter.
  • Add 2 sandwiches, close lid, and cook about 5 minutes or until lightly browned and cheese is melted.
  • Repeat to make the other two sandwiches.
  • Cut each sandwich in half and serve.

Nutrition Facts : Calories 271.6, Fat 3.7, SaturatedFat 0.8, Cholesterol 71.6, Sodium 309, Carbohydrate 29, Fiber 5.3, Sugar 2.1, Protein 30.8

TURKEY PESTO PANINI



Turkey Pesto Panini image

Provided by Joanna Cismaru

Time 15m

Number Of Ingredients 6

2 large pieces of focaccia (cut in half or 4 slices of your favorite bread)
1/4 pound turkey cold cuts
2 roasted red peppers
1 to mato (sliced)
4 tablespoons basil pesto
2 slices cheddar cheese

Steps:

  • Heat panini maker.
  • Spread pesto on each slice of bread. Top two of the slices of bread with turkey, roasted red pepper, tomato slices, and cheddar cheese. Top with other slice of bread.
  • Grill on a Panini maker for about 3 minutes or until grill marks form and the cheese has melted.

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