Turkey Patties With Mustard Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TURKEY BURGERS WITH A MUSTARD SAUCE



Turkey Burgers With a Mustard Sauce image

Make and share this Turkey Burgers With a Mustard Sauce recipe from Food.com.

Provided by Marsha D.

Categories     Poultry

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

1 lb ground turkey
1 egg, lightly beaten
1 tablespoon honey mustard
1 cup dry breadcrumbs
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil
1 medium tomatoes, Sliced
1 large avocado, peeled and sliced
4 kaiser rolls or 4 , your choice
mustard, sauce
1/3 cup mayonnaise
2 tablespoons honey mustard

Steps:

  • In a large bowl combine, first six ingredients.
  • Shape turkey mixture into patties.
  • Add the oil to a skillet on the stove, heat on medium heat.
  • Add patties, fry on one side for 10 to 12 minutes than flip over and repeat. (Keep a check on the turkey patties to keep from burning them. Flip earlier if needed)
  • While frying prepare the Mustard Sauce.
  • Add mayonnaise and rest of the honey mustard sauce to a small bowl.
  • Stir well to combine.
  • Spread sauce on each kaiser roll
  • Add turkey pattie on one side of roll and top with more sauce than.
  • Add tomato slice and avocado slice on top,than other half of roll.
  • Enjoy!

Nutrition Facts : Calories 691.3, Fat 33.7, SaturatedFat 6.2, Cholesterol 129.9, Sodium 982.9, Carbohydrate 64, Fiber 7.1, Sugar 7.2, Protein 34.9

TURKEY BURGERS



Turkey Burgers image

Healthy, juicy, and delicious Turkey Burgers made with ground turkey and a simple seasoning. Plus tips for cooking turkey burgers on the stovetop, in the oven, or on the grill.

Provided by Lauren Allen

Categories     Main Course

Time 20m

Number Of Ingredients 14

1 pound lean ground turkey
1/2 teaspoon garlic powder
½ teaspoon onion powder
1 1/2 Tablespoons ketchup
1 Tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
¾ teaspoon salt
½ teaspoon freshly ground pepper
1/3 cup bread crumbs
1 egg
4 buns
1 tablespoon canola oil (, or use pan spray)
Condiments: ketchup, mustard, mayonnaise, BBQ sauce
Toppings: lettuce, tomato, onion, pickles, avocado

Steps:

  • Mix together: To a mixing bowl add turkey, garlic powder, onion powder, ketchup, mustard, Worcestershire sauce, salt and pepper, egg and breadcrumbs. Using a fork, mix together-try not to mix it too much.
  • Shape into 4 patties about ½ inch thick- they will be really moist.
  • Use your thumb to make a depression in the center of each patty. If grilling, place the patties on a parchment lined plate and freeze for 20 minutes.

Nutrition Facts : Calories 395 kcal, Carbohydrate 42 g, Protein 35 g, Fat 10 g, SaturatedFat 1 g, Cholesterol 103 mg, Sodium 977 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving

TURKEY PATTIES WITH TARRAGON-MUSTARD GRAVY



Turkey Patties with Tarragon-Mustard Gravy image

Categories     Herb     Mustard     Poultry     turkey     Sauté     Quick & Easy     Fall     Tarragon     Bon Appétit

Yield Serves 2, can be doubled

Number Of Ingredients 8

1/2pound ground turkey or chicken
1/2cup finely crushed dry corn-bread stuffing mix
1 large egg
1/4teaspoon ground black pepper
5 1/2teaspoons chopped fresh tarragon
1 1/2tablespoons butter
1cup canned low-salt chicken broth
1 1/2teaspoons Dijon mustard

Steps:

  • Mix first 4 ingredients and 4 1/2 teaspoons tarragon in medium bowl. Using moistened hands, divide mixture into 4 parts. Shape each into 1/2-inch-thick oval patty.
  • Melt butter in heavy large skillet over medium-high heat. Add patties; sauté until cooked through, about 4 minutes per side. Transfer to plates. Add broth, mustard and 1 teaspoon tarragon to skillet. Boil until gravy has reduced enough to coat spoon, whisking occasionally, about 5 minutes. Spoon over patties.

OUR FAVORITE TURKEY BURGER



Our Favorite Turkey Burger image

These tasty burgers incorporate shredded Gruyère cheese and Dijon mustard in the patty, rather than on top, which prevents the bun from getting soggy. Breadcrumbs add even more texture.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Turkey Recipes     Ground Turkey Recipes

Time 35m

Number Of Ingredients 8

1 1/2 pounds ground turkey (93 percent lean)
1/2 cup finely grated Gruyere cheese
4 scallions, thinly sliced
1/4 cup dried breadcrumbs
1/4 cup Dijon mustard
1 garlic clove, minced
Coarse salt and ground pepper
Oil

Steps:

  • Heat grill to high. In a medium bowl, use a fork to gently combine ground turkey with Gruyere, scallions, breadcrumbs, mustard, and garlic; season generously with salt and pepper. Gently form mixture into four 1-inch-thick patties.
  • Lightly oil grill. Place patties on hottest part of grill; sear until browned, 1 to 2 minutes per side. Move patties to cooler part of grill; continue grilling until cooked through, 5 to 10 minutes per side.

Nutrition Facts : Calories 290 g, Fat 9 g, Protein 37 g

More about "turkey patties with mustard sauce recipes"

SKILLET TURKEY BURGERS - ONCE UPON A CHEF
Jun 28, 2024 Preheat the oven to 350°F and set an oven rack in the middle position. Place the ground turkey in a medium-size bowl. Add the salt, pepper, …
From onceuponachef.com
  • Place the ground turkey in a medium-size bowl. Add the salt, pepper, Worcestershire sauce, ricotta cheese, bread crumbs, and mustard. Using your hands, mix until well blended. Divide the meat mixture into 4 equal portions. Lightly toss one portion from hand to hand to form a ball, then lightly flatten the ball with your fingertips into a 3/4-inch-thick patty with a slight depression in the center (this prevents the burgers from puffing up when cooked). Repeat with the remaining portions.
  • Heat a large, heavy, ovenproof skillet over medium heat until very hot, 4 to 5 minutes. Add the oil to the pan and swirl to coat the bottom. Add the burgers and cook over medium heat, without moving the burgers, until the bottom side of each is dark golden brown and crusted, 3 to 4 minutes. Turn the burgers over; continue to cook until the bottom side is light brown but not yet crusted, about 3 minutes longer. Transfer the pan to the oven and continue cooking for 7 to 8 minutes, or until the burgers are completely cooked (an instant-read thermometer inserted from the side of the burger into the center should register 160°F). Remove the burgers from the pan and serve immediately.
  • Freezer-Friendly Instructions: The uncooked burgers can be frozen for up to three months. (Freeze the burgers on a baking sheet or plate so their shape sets, then transfer them to a sealable plastic bag for easy storage.) Defrost the burgers overnight in the refrigerator prior to serving and then cook as directed.


15 BEST TURKEY BURGER SAUCES (SAUCES FOR TURKEY BURGERS)

From hangryhanna.com
Cuisine American
Total Time 10 mins
Category Burger, Sauce
Published Nov 1, 2022


THE BEST & JUICIEST TURKEY BURGER RECIPE - THE GIRL ON …
Aug 11, 2022 Preheat BBQ to med-high heat (400 F). Mix ingredients together for burger patties in a large bowl, then form into equal-sized patties and spray each side with cooking spray. Grill burgers for 7-8 minutes until fully cooked all …
From thegirlonbloor.com


BAREFOOT CONTESSA TURKEY BURGER RECIPE - TABLE FOR …
Oct 17, 2024 1. In a large bowl, combine the egg, parsley, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix with a fork to combine. 2. Into the same bowl, go ahead and add the ground turkey and mix gently …
From ourtableforseven.com


30+ IRRESISTIBLE EASTER TURKEY ROAST RECIPES TO MAKE YOUR FEAST ...
1 day ago Preheat the oven to 350°F (175°C). Prepare the turkey by removing the giblets and patting it dry with paper towels. In a small bowl, mix olive oil, salt, pepper, garlic powder, onion …
From chefsbliss.com


49 UNFORGETTABLE SANDWICH & WRAP RECIPES TO MAKE REGULARLY
1 day ago This honey mustard turkey pinwheel recipe is perfect for meals or for snacking. ... a burger, and cheese is a budget-friendly and delicious way to enjoy burgers! Get the Recipe: …
From kitchendivas.com


BAREFOOT CONTESSA TURKEY BURGER - INA GARTEN EATS
How To Make Barefoot Contessa Turkey Burger. Use a spoon to scrape out the gills from under the mushroom cap. Cut the cap into 1-inch pieces and put them in a food processor. Add the …
From inagarteneats.com


JUICY GRILLED GARLIC TURKEY BURGERS RECIPE | THE RECIPE …
May 10, 2020 In a large bowl, combine turkey, bread crumbs, mustard, worchestershire sauce, garlic, egg, and salt and pepper. Preheat the grill to medium high heat. Form four large patties. Grill burgers on each side for 5-6 …
From therecipecritic.com


WHAT SAUCE GOES WITH TURKEY BURGERS? (17 SAUCES)
Jun 25, 2022 Peel and chop the mangos into small pieces (about 1/2 inch). Add sugar and vinegar to a small saucepan over medium heat until the sugar dissolves completely (about 5 minutes). Remove from heat, add chopped …
From happymuncher.com


JUICY GRILLED DIJON TURKEY BURGERS - THE WHOLE COOK
Jul 2, 2024 If you’re not grilling immediately place the patties on a plate and cover with plastic wrap in the refrigerator. Heat the grill to medium-high heat. Brush olive oil on both sides of each burger (or use an oil cooking spray). …
From thewholecook.com


BAREFOOT CONTESSA TURKEY BURGER RECIPE - DELISH SIDES
Season the Turkey Burger: Mix 1 tablespoon Worcestershire sauce, 2 tablespoons ketchup, ¾ teaspoon salt, and pepper with ground turkey. Grate ½ onion, add to the mixture, and set …
From delishsides.com


JUICY TURKEY BURGERS - HEALTHY RECIPES BLOG
Sep 12, 2024 Instructions. In a medium bowl, combine the ground turkey, mayonnaise, Dijon mustard, kosher salt, black pepper, garlic powder, onion powder, smoked paprika, and chopped parsley. With moist hands for easier …
From healthyrecipesblogs.com


THE BEST TURKEY BURGER RECIPE (SO JUICY!) - LAUREN'S …
Aug 3, 2023 Make Turkey Burger Patties. Into a large bowl, add lean ground turkey, milk, egg, salt and pepper, parsley, and poultry seasoning. Mix to create a uniform mixture, then divide into 4 equal portions. The milk will help the patties …
From laurenslatest.com


THE SECRET TO JUICY, FLAVORFUL TURKEY BURGERS - SOUTHERN LIVING
Aug 22, 2022 Add a spoonful of mayonnaise. A spoonful or two of mayonnaise, mixed right in with the ground meat. Now hear me out. Most recipes use egg to bind ground turkey, helping …
From southernliving.com


GROUND TURKEY PATTIES WITH GARLIC AND DIJON MUSTARD
In a bowl, mix the turkey, breadcrumbs, egg, mustard and oil. Make 4 equal-sized patties about 1 cm (3/16 in.) thick. Set aside in the refrigerator. In a frying pan, cook the onion, garlic and rosemary in a mixture of butter/oil for about 3 …
From metro.ca


MATTY MATHESON’S LEFTOVER TURKEY CLUBHOUSE SANDWICH - NYT …
1 day ago Step 2. Toast the bread until golden brown. Spread a thin layer of mayonnaise on one side of two of the slices of toast. For the third slice, spread a thin layer of mayonnaise on both …
From cooking.nytimes.com


THE BEST TURKEY SMASH BURGERS - TWO CLOVES KITCHEN
Feb 27, 2023 Grate half of a medium onion using the smallest holes of a box grater. Step Two Measure two tablespoons of the grated onion, leaving behind any liquid. Step Three Add the …
From twocloveskitchen.com


COOKING CHANNEL - FOOD NETWORK
Check out Cooking Channel's top recipes, shows and chefs for all the tips and techniques you need in your own kitchen. ... Butter-Blanketed Turkey. 00:56. The Best Sweet Potato …
From foodnetwork.com


HONEY-MUSTARD TURKEY BURGERS - EATINGWELL
Apr 22, 2024 Directions. Prepare a grill. Whisk mustard and honey in a small bowl until smooth. Combine turkey, 3 tablespoons of the mustard mixture, salt and pepper in a bowl; mix well. Form into four 1-inch-thick burgers. Lightly …
From eatingwell.com


Related Search