Turkey Pate Recipes

TURKEY PATE

Turkey Pate image

Make and share this Turkey Pate recipe from Food.com.

Provided by Claire Collins

Categories < 15 Mins

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 3

Ingredients

1 can flaked turkey
1 tablespoon mayonnaise
1 tablespoon sweet relish

Steps:

Mix al together.
Serve on crackers.

Nutrition Facts : Calories 12.8, Fat 0.8, SaturatedFat 0.1, Cholesterol 0.6, Sodium 37.7, Carbohydrate 1.5, Sugar 0.6

TURKEY PATE

Turkey Pate image

Provided by Barbara Kafka

Categories appetizer

Time 20m

Yield 1 8-by-4-inch loaf; makes 36 thin slices or 144 canapes

Number Of Ingredients 9

Ingredients

2 pounds raw ground turkey or turkey breasts
2 scallions, cut in 1-inch pieces
3/4 cup loosely packed parsley leaves
1/2 cup chicken broth
2 tablespoons heavy cream
1/2 teaspoon dried summer savory or 2 teaspoons chopped fresh tarragon
2 teaspoons kosher salt
Freshly ground black pepper to taste
Vegetable oil for greasing pan

Steps:

If using whole turkey breasts, place in food processor and process until coarsely ground. Reserve ground turkey. Place scallions and parsley in processor and process until coarsely chopped. Add ground turkey and remaining ingredients. Process until smooth.
Scrape mixture into an oiled loaf pan, 9 by 5 by 3 inches. Cover tightly with microwave plastic wrap. Cook at 100 percent power in a high-power oven (see Micro Tip) for 12 minutes. Prick plastic to release steam.
Remove from oven. Uncover. Cover with a towel for 10 minutes. Uncover and let stand until cool. Wrap pan tightly with foil or plastic wrap and weight the pate. Refrigerate for 8 to 12 hours. Uncover and unmold onto a plate. Cut into 1/8-inch slices.

Nutrition Facts : @context http, Calories 46, UnsaturatedFat 2 grams, Carbohydrate 0 grams, Fat 3 grams, Fiber 0 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 74 milligrams, Sugar 0 grams, TransFat 0 grams

TURKEY LIVER PATE (FOIS GRAS)

Turkey Liver Pate (Fois Gras) image

When buying a turkey with giblets, don't throw those tasty morsels away! The turkey liver can be almost as tasty as goose liver if properly prepared. Serve on your favorite crackers. Keeps well in the refrigerator for 5 days.

Provided by senecawoman

Time 30m

Yield 4

Number Of Ingredients 5

Ingredients

2 cups chicken stock
1 teaspoon kosher salt
¼ pound turkey liver
½ cup heavy cream
½ teaspoon ground white pepper

Steps:

Place stock in a heavy pan; add salt and bring to a boil. Gently add liver with a spoon and return to a boil.
Reduce heat and simmer until liver is completely opaque in color, 8 to 10 minutes. Remove liver from the pan and let sit for 5 minutes.
Put liver into a food mixer. Add cream, a little at a time, and process until smooth. Season with pepper. Chill before serving, if desired.

Nutrition Facts : Calories 165.1 calories, Carbohydrate 1.8 g, Cholesterol 122.8 mg, Fat 14.7 g, Fiber 0.1 g, Protein 6.8 g, SaturatedFat 8.1 g, Sodium 852.2 mg, Sugar 0.3 g

SMOKED TURKEY PâTé

Smoked Turkey Pâté image

This recipe is an excellent way to use leftover meat from a smoked turkey. It came to The Times in 2010, along with a profile of Greenberg Smoked Turkey Inc., a Tyler, Tex., company founded in 1938 by Samuel Isaac Greenberg.

Provided by John T. Edge

Categories easy, quick, dips and spreads, appetizer

Time 5m

Yield 6 to 8 appetizer servings

Number Of Ingredients 6

Ingredients

1 pound smoked turkey
1 cup mayonnaise
Salt, optional
Pepper, optional
1 jalapeño, halved lengthwise, seeded and thinly sliced
Corn chips, like Fritos, or sturdy potato chips, for serving

Steps:

Finely grind the turkey in a food processor. Transfer to a serving bowl, stir in mayonnaise and season to taste with salt and pepper, if using. Top with jalapeño slices and serve as a dip with chips.

Nutrition Facts : @context http, Calories 281, UnsaturatedFat 21 grams, Carbohydrate 0 grams, Fat 25 grams, Fiber 0 grams, Protein 12 grams, SaturatedFat 4 grams, Sodium 230 milligrams, Sugar 0 grams, TransFat 0 grams

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