Turkey Pastrami And Swiss Melt Foreman Grill Recipes

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SIMPLE HOT PASTRAMI AND SWISS SANDWICHES



Simple Hot Pastrami and Swiss Sandwiches image

My wife's favorite sandwich. I'm a pastrami and rye guy, but she loves Italian bread. So this is for Charlotte and anyone who loves simple but flavorful sandwiches. I'm learning that the expensive deli pastrami I use is low in calories (similar to turkey pastrami) and very tasty, but it's not real pastrami. Unless I make it myself, I can't get real pastrami here. Real pastrami is almost 3 times the calories, but much more flavor as it's smoked corned beef. What I use here is Boar's Head pastrami from cap-off top round beef.

Provided by Red_Apple_Guy

Categories     Lunch/Snacks

Time 10m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 5

8 slices Italian bread (I use deli Italian)
3 tablespoons Dijon mustard (or your favorite mustard)
4 ounces swiss cheese
12 ounces pastrami (sliced paper thin but not shaved)
2 tablespoons butter

Steps:

  • Spread mustard on each slice of bread.
  • add 1 ounce of cheese and 3 ounces of pastrami per sandwich.
  • top with another slice of bread.
  • Spread butter on the outside of the assembled sandwich.
  • Heat in hot, heavy skillet until bread is toasted and cheese melted.

Nutrition Facts : Calories 398.2, Fat 20.4, SaturatedFat 11.3, Cholesterol 98.5, Sodium 1209.9, Carbohydrate 22.4, Fiber 1.4, Sugar 0.9, Protein 30

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