Turkey Pasta Toss Recipes

ASPARAGUS-TURKEY PASTA TOSS

Asparagus-Turkey Pasta Toss image

Since turkey is economical, we enjoy it in many ways year-round. This springtime favorite started out as a seafood recipe, but I adapted it.

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 12

Ingredients

4 ounces uncooked angel hair pasta
1 tablespoon butter
1 tablespoon all-purpose flour
1/2 teaspoon chicken bouillon granules
1/4 teaspoon pepper
1/8 teaspoon salt
3/4 cup milk
1/4 cup shredded Swiss cheese
3 tablespoons shredded Parmesan cheese
1 cup diced cooked turkey
10 fresh asparagus spears, cut into 1-inch pieces
1/2 cup sliced fresh mushrooms

Steps:

Cook pasta according to package directions. Meanwhile, in a small saucepan, melt butter. Stir in the flour, bouillon, pepper and salt until smooth; gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Reduce heat; add cheeses and stir until smooth., Stir in the turkey, asparagus and mushrooms. Cook until heated through. Drain pasta and place in a serving bowl. Pour sauce mixture over pasta; toss gently to coat.

Nutrition Facts : Calories 555 calories, Fat 20g fat (11g saturated fat), Cholesterol 99mg cholesterol, Sodium 935mg sodium, Carbohydrate 54g carbohydrate (8g sugars, Fiber 3g fiber), Protein 40g protein.

TURKEY TACO PASTA TOSS

Turkey Taco Pasta Toss image

Taco seasoning mix isn't just for beefy taco dishes! Try it tonight with ground turkey breast in this delicious pasta toss.

Provided by My Food and Family

Categories Home

Time 25m

Yield 4 servings, 2 cups each

Number Of Ingredients 11

Ingredients

1/2 lb. penne pasta, uncooked
1 lb. ground turkey breast
1 small onion, chopped
1 red pepper, chopped
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
1 cup water
1 cup frozen corn
1/2 cup TACO BELL® Thick & Chunky Salsa
1 cup shredded lettuce
1 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses
1/4 cup sour cream

Steps:

Cook pasta as directed on package, omitting salt.
Meanwhile, brown meat with onions and peppers in large skillet. Stir in next 4 ingredients. Bring to boil; cover. Simmer on medium-low heat 3 min. or until heated through, stirring occasionally.
Drain pasta; place in large bowl. Add meat sauce; mix lightly. Top with remaining ingredients.

Nutrition Facts : Calories 550, Fat 15 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 95 mg, Sodium 920 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 43 g

TURKEY PASTA SUPREME

Turkey Pasta Supreme image

Since this dish combines turkey and pasta, even our children love it. It's fun to make turkey a different way, and you can't beat the creamy, cheesy sauce. This recipe also helps stretch my meal budget. -Cassie Dion, S. Burlington, Vermont

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

3/4 pound uncooked turkey breast
2 tablespoons butter
2 garlic cloves, minced
1-1/4 cups heavy whipping cream
2 tablespoons minced fresh basil or 2 teaspoons dried basil
1/4 cup grated Parmesan cheese
Dash pepper
3 to 4 cups hot cooked pasta

Steps:

Cut turkey into 2-in. x 1/4-in. pieces. In a large skillet, saute turkey in butter until turkey is browned and no longer pink, about 6 minutes. Add garlic; cook 1 minute longer., Add the cream, basil, cheese and pepper; bring to a boil. Reduce heat; simmer for 3 minutes, stirring frequently. , Stir in pasta and toss to coat.

Nutrition Facts : Calories 568 calories, Fat 36g fat (22g saturated fat), Cholesterol 174mg cholesterol, Sodium 222mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 1g fiber), Protein 30g protein.

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