Turkey Parmesan Meatloaf Recipes

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PARMESAN MEATLOAF RECIPE - (3.7/5)



Parmesan Meatloaf Recipe - (3.7/5) image

Provided by bns0607

Number Of Ingredients 15

1 lb ground turkey
1 lb ground beef
2 eggs
1/4 cup gluten free breadcrumbs
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1-2 cloves garlic, finely minced
1 small onion, grated
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup grated Parmesan cheese
1/2 cup marinara pasta sauce (homemade here, minus the meat)
1/2 cup shredded Italian cheese blend
minced parsley for garnish

Steps:

  • Preheat the oven to 350 degrees. Lightly grease a loaf pan with cooking spray, set aside. In a large bowl, combine the ground turkey and beef, eggs, breadcrumbs, thyme, oregano, basil, garlic, onion, salt, pepper and Parmesan cheese. To not over handle the mixture otherwise it will get tough. Place the mixture in the greased loaf pan and form into a loaf. Top the meatloaf with pasta sauce. Place filled loaf pan on a baking sheet and bake in the preheated oven for 40-45 minutes. Remove the meatloaf from the oven and sprinkle the top with the remaining shredded cheese. Place the meatloaf back in the oven and bake until the cheese is melted. Remove the meatloaf from the oven and allow to rest for 5-10 minutes before serving/slicing. Garnish with parsley if desired.

TURKEY PARMESAN MEATLOAF



Turkey Parmesan Meatloaf image

Make and share this Turkey Parmesan Meatloaf recipe from Food.com.

Provided by Louise K

Categories     Poultry

Time 1h

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 7

1 1/2 lbs ground turkey
2 tablespoons tomato ketchup
1/4 cup parmesan cheese, shredded
1/2 cup breadcrumbs
1 egg, beaten
1 onion, finely chopped
1/2 cup nonfat milk

Steps:

  • Preheat oven to 375°F.
  • Soften onion in small skillet.
  • Mix all ingredients together in a large bowl.
  • Coat loaf tin with cooking spray.
  • Bake for 45-50 minutes or until brown on top.

Nutrition Facts : Calories 190.9, Fat 9, SaturatedFat 2.8, Cholesterol 96.7, Sodium 236.1, Carbohydrate 8.1, Fiber 0.5, Sugar 2.7, Protein 18.5

TURKEY MEATLOAF



Turkey meatloaf image

Use ground turkey to lighten up this comforting American classic - a low fat, low calorie dinner that the whole family will love

Provided by Chelsie Collins

Categories     Dinner, Lunch, Main course, Supper

Time 1h10m

Number Of Ingredients 11

1 tbsp olive oil
1 large onion , finely chopped
1 garlic clove , crushed
2 tbsp Worcestershire sauce
2 tsp tomato purée , plus 1 tbsp for the beans
500g turkey mince (thigh is best)
1 large egg , beaten
85g fresh white breadcrumbs
2 tbsp barbecue sauce , plus 4 tbsp for the beans
2 x 400g cans cannellini beans
1-2 tbsp roughly chopped parsley

Steps:

  • Heat oven to 180C/160C fan/gas 4. Heat the oil in a large frying pan and cook the onion for 8-10 mins until softened. Add the garlic, Worcestershire sauce and 2 tsp tomato purée, and stir until combined. Set aside to cool.
  • Put the turkey mince, egg, breadcrumbs and cooled onion mix in a large bowl and season well. Mix everything to combine, then shape into a rectangular loaf and place in a large roasting tin. Spread 2 tbsp barbecue sauce over the meatloaf and bake for 30 mins.
  • Meanwhile, drain 1 can of beans only, then pour both cans into a large bowl. Add the remaining barbecue sauce and tomato purée. Season and set aside.
  • When the meatloaf has had its initial cooking time, scatter the beans around the outside and bake for 15 mins more until the meatloaf is cooked through and the beans are piping hot. Scatter over the parsley and serve the meatloaf in slices.

Nutrition Facts : Calories 416 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 11 grams sugar, Fiber 3 grams fiber, Protein 43 grams protein, Sodium 1.7 milligram of sodium

TURKEY PARMESAN MEATLOAF



Turkey Parmesan Meatloaf image

I was just wondering through the grocery store one day and wanted to put together a meatloaf that used turkey and parmesan. This is what I came up with. Hope you enjoy it!

Provided by Sandy Lowery

Categories     Meatloafs

Time 1h

Number Of Ingredients 10

1 lb ground turkey
1 c parmesan cheese, shredded
1 c mayonnaise
1/2 c bread crumbs, plain
1 tsp thyme
1 tsp parsley
1 egg
1 pkg turkey sausage, cooked (jimmy dean provides a bag already cooked in the bacon section of the grocer)
2 Tbsp garlic powder
1 pinch minced onion (optional)

Steps:

  • 1. Preheat oven to 350 degrees. Have loaf pan at the ready.
  • 2. Combine all ingredients in a bowl. Squish with hands until well mixed. Put mixture in loaf pan and bake for 30-45 minutes until done. (Juices will run clear and internal temperature will reach 170 degrees.)

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