COUNTDOWN #3 SCALLION PANCAKES WITH CRISPY TURKEY AND CRANBERRY HOISIN SAUCE
Provided by Sandra Lee
Time 1h10m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 200 degrees F.
- Remove the biscuits from the tube. Flatten out each one slightly. Place 1 teaspoon of sliced scallion into the center of the biscuit and drizzle with 1/4 teaspoon of sesame oil. Wrap the edges of the biscuit around the scallions and roll into a ball. Repeat with remaining biscuits. On a clean, floured work surface, roll out each biscuit ball into a round about 1/8-inch thick.
- Heat 2 tablespoons of canola oil in a large, nonstick skillet over medium heat. Add a rolled out pancake and fry until crispy, about 3 minutes per side. Once cooked, place in the oven to keep warm. Repeat with the remaining pancakes and canola oil.
- Meanwhile, in a separate skillet, heat 2 tablespoons of canola oil over medium heat. Add the turkey and soy sauce and cook until heated through. Turn off the heat and add the remaining teaspoon of sesame oil.
- In a mini-food processor, combine the cranberry sauce and 1/2 cup hoisin sauce and blend until smooth.
- To assemble: Drizzle 1 tablespoon of the remaining hoisin sauce onto a scallion pancake. Top with some cucumber, scallions, and some of the cooked turkey. Drizzle with 1 tablespoon of the cranberry-hoisin sauce. Repeat with remaining ingredients. Serve and enjoy.
TURKEY PANCAKES
Make and share this Turkey Pancakes recipe from Food.com.
Provided by Ed from Vt.
Categories Breakfast
Time 15m
Yield 6-8 Pancakes, 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat gravy and keep warm.
- Preheat griddle (if electric set to 400 degrees).
- In mixing bowl combine egg,milk and oil.Stir to blend.
- Add pancake mix,blend with fork until smooth.
- Mix in turkey.
- Bake on a hot,lightly greased griddle using a 1/4 cup of mix for each pancake.Turn pancakes only once when tops are covered with bubbles and edges begin to dry.When pancakes are done,serve with gravy on the side to pour over pancakes.
Nutrition Facts : Calories 259.4, Fat 9.7, SaturatedFat 2.8, Cholesterol 92.7, Sodium 459.3, Carbohydrate 25.4, Fiber 0.9, Sugar 0.1, Protein 16.6
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