Turkey Or Chicken Almond Crescent Casserole Recipes

CRESCENT TURKEY CASSEROLE

Steps:

• Preheat oven to 375°. In a saucepan, mix first 4 ingredients until smooth; gradually stir in milk. Bring to a boil over medium heat; cook and stir until thickened, about 2 minutes. Add vegetables and turkey; cook and stir until heated through. Transfer to a greased 8-in. square baking pan. , Unroll crescent dough and separate into 8 triangles; arrange over turkey mixture. Bake until casserole is heated through and topping is golden brown, 15-20 minutes.

ALPINE TURKEY OR CHICKEN CASSEROLE

Steps:

• Combine all ingredients.
• Pour into a greased baking casserole dish.
• Bake, covered, for 10 minutes at 350.
• Remove cover and bake an additional 25-30 minutes, or until cheese melts but does not burn.
• If you don't like your celery"crunchy" you'd want to brown it in some butter beforehand and then continue with recipe.

CRESCENT BEEF, TURKEY OR CHICKEN CASSEROLE

Steps:

• In a large saucepan combine the mayo, flour, bouillon and pepper.
• Gradually add milk, stir until smooth.
• Bring to a boil over medium heat, cook and stir for 2 mins longer or until thickened.
• Add the meat your are using and veggis, cook 3-4 minutes longer, stirring occasionally.
• Spoon into a greased 8-in square baking dish.
• Unroll crescent dough and seperate into 2 rectangles.
• Seal seams and perforations.
• Place over meat mixtures.
• Bake at 375 for 15-20 mins or until golden brown.
• Enjoy.

EASY ALMOND CHICKEN OR TURKEY BAKE

Steps:

• Set oven to 350 degrees.
• Grease a 13 x 9-inch baking dish.
• In a large bowl, combine soup, mayo, sour cream, onion, lemon juice, salt, pepper and Parmesan cheese; mix well to combine.
• Stir in the cooked turkey or chicken, cooked rice, celery, water chestnuts, and almonds; mix to combine.
• Transfer mixture to prepared baking dish.
• In a bowl, combine all topping ingredients, and sprinkle over casserole.
• Bake uncovered for about 35-40 minutes, or until hot and bubbly.