Turkey Noodles A La King Recipes

TURKEY A LA KING WITH RICE

Steps:

• In a large nonstick skillet, heat butter over medium-high heat. Add mushrooms, celery, onion and pepper; cook and stir until tender., In a small bowl, mix flour and broth until smooth; stir into vegetable mixture. Stir in milk. Bring to a boil; cook and stir 1-2 minutes or until thickened. Add turkey, peas and salt; heat through. Serve with rice.

CREAMY TURKEY A LA KING

Steps:

• In a large saucepan, melt butter. Stir in flour until smooth; gradually add broth and milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened., Stir in the turkey, carrots, green beans, salt and pepper; heat through., Serve immediately with biscuits or cool and freeze in a freezer container for up to 3 months., To use frozen Turkey a la King: Thaw in the refrigerator overnight. Transfer to a saucepan; add chicken broth to thin if necessary. Cover and cook over medium-low heat until heated through, stirring occasionally. Serve with biscuits.

TURKEY A LA KING DELUXE

Steps:

• Stir the cream of chicken soup into the one soup can of water in a bowl.
• Heat vegetable oil in a large saucepan over medium heat, stir in mushrooms and carrot, and cook and stir until mushrooms start to give up their liquid and carrot begins to soften, about 5 minutes. Add shredded turkey, onion powder, salt, pepper, bay leaf, and sherry to the pan and cook, stirring, another 5 minutes to reduce pan juices and cook away the alcohol from the wine.
• Pour the soup over the turkey mixture and bring to a boil. Reduce heat and add the half-and-half, parsley, and frozen peas. Simmer 5 to 10 minutes to reduce the sauce and heat the peas through. Remove bay leaf and stir in butter just before serving.

EASY TURKEY à LA KING

Steps:

• Serve and enjoy.

TURKEY A LA KING

Steps:

• In a large skillet over medium low heat, cook butter until golden brown. Saute mushrooms until tender. Stir in flour until smooth. Slowly whisk in chicken broth, and cook until slightly thickened. Stir in cream, turkey and peas. Reduce heat to low, and cook until thickened. Season with salt and pepper.

TURKEY / NOODLES A LA KING

Steps:

• Cook noodles according to package directions.
• In a medium saucepan, melt butter and cook onion until tender but not brown. Stir in soup, milk and remaining ingredients, heat to boiling then simmer, stirring occasionally. 10 minutes or until heated through.
• Serve over hot cooked noodles.

KITTENCAL'S TURKEY OR CHICKEN A LA KING

Steps:

• Heat butter in a large skillet over medium heat; add in mushrooms; cook until the mushrooms are tender (about 6 minutes).
• Add in garlic and cook for about 2-3 minutes.
• Add in flour and cayenne (if using) and stir for 1 minute.
• Slowly add in broth and bouillon powder; cook stirring until thickened.
• Add in whipping cream, turkey or chicken and corn or peas; simmer stirring for 5-6 minutes.
• Mix in grated Parmesan cheese and pimento, then season with black pepper and a small amount of salt if desired to taste.
• Delicious!

TURKEY A LA KING

Steps:

• In the bottom of a large skillet, melt the butter. Add the red pepper, onion, and mushrooms. Saute until al dente or 5 minutes on medium-high.
• Stir in flour. Continue stirring until smooth. Add the chicken stock.
• Slowly drizzle in the cream, and stir using a spatula until the mixture starts to thicken.
• Add the cooked turkey. Stir to combine. Add salt and pepper to taste.
• Serve immediately.

CHICKEN A LA KING CASSEROLE WITH NOODLES

Steps:

• Gather the ingredients.
• Heat the oven to 375 F. Lightly butter a 2-quart baking dish or spray it with nonstick cooking spray.
• Put about 2 to 2 1/2 quarts of water in a large saucepan with 2 teaspoons of salt. Place the saucepan over high heat and bring the water to a boil. Add the noodles and reduce the heat to medium. Boil the noodles following the package directions.
• Drain well and transfer them to a large bowl. Set aside.
• In the same saucepan, combine the celery with the condensed soup and evaporated milk or light cream; simmer over low heat for about 5 to 7 minutes.
• Add the pimientos, diced cooked chicken, and cheese. Continue cooking, stirring, until the cheese has melted.
• Pour the sauce over the noodles and stir until well combined.
• Spoon the chicken and noodle mixture into the prepared baking dish. Sprinkle with the toasted almonds, if using.
• Combine the fresh breadcrumbs with the melted butter. Stir with a fork until the crumbs are well coated with butter.
• Sprinkle the crumbs evenly over the casserole.
• Bake the casserole in the preheated oven for 25 to 35 minutes, or until the breadcrumb topping is browned.

CHICKEN A LA KING WITH NOODLES

Steps:

• Cook the chicken and potatoes.
• Saute onion and mushrooms in margarine.
• Stir in peas, chicken, and potato.
• Heat the water and dissolve bouillon cubes.
• Add flour mixture and chicken mixture.
• Pour into a pan and bake (baking time will depend on how hot your ingredients are when you put them in. Remember, everything is already cooked, so don't overcook it!) While it is baking, prepare the noodles.
• Serve chicken over the noodles.