CREAMY LEFTOVER-TURKEY-AND-RICE SOUP
Put a light, fresh spin on Thanksgiving leftovers with a speedy riff on avgolemono, the classic Greek chicken soup. Egg yolks add creaminess to turkey stock, while lemon juice brightens the flavor, and cooked rice and shredded meat fill out every spoonful.
Provided by Riley Wofford
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 25m
Yield Serves 4 to 6
Number Of Ingredients 8
Steps:
- In a medium pot, bring stock and 2 cups water to a simmer over medium-high heat; add leeks and season with salt and pepper. Reduce heat to medium; simmer until tender, about 8 minutes.
- In a small heatproof bowl, whisk together egg yolks and lemon juice. Slowly whisk in 1 cup stock mixture, then gradually stir back into soup. Cook over medium-low heat, stirring, until creamy, 4 to 5 minutes. Stir in turkey and rice; continue cooking until warmed through, 1 to 2 minutes. Season to taste. Serve with dill, more pepper, a drizzle of oil, and lemon wedges.
TURKEY NOODLE & WILD RICE SOUP
It's is our favorite soup recipe. We look forward to having it after Thanksgiving. Also quick and easy to make with a rotisserie chicken ( or cook your own). Enjoy!
Provided by Robin Berryhill
Categories Cream Soups
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. In a large Dutch oven, combine 9 cups of chicken broth and chopped onion. Bring to a boil.
- 2. Add rice and seasoning packet ( I like ZATARAIN'S) and Reames Frozen Homestyle noodles; return to boiling. Reduce heat, cover and simmer 20 minutes.
- 3. In a small bowl, combine flour, salt, pepper and poultry seasoning. Sometimes I substitute Tony Chachere's seasoning for poultry seasoning. Just a little kick! Either way its great. Whisk in remaining cup of broth until smooth.
- 4. Remove soup from burner and slowly add flour / broth mixture to soup, stirring constantly. Bring to a boil; cook about 3 minutes or until thickened and bubbly.
- 5. Slowly add half and half to cooked soup; stirring constantly. Add turkey; heat through.
- 6. (Optional) Stir in green onion before serving.
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- Melt butter with olive oil over medium low heat in a large Dutch oven/soup pot. Once melted, increase heat to medium-high and add onions, carrots and celery; sauté until onions are softened, about 5 minutes. Add garlic and sauté for 30 seconds.
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- Stir in shredded turkey and cauliflower and continue to simmer for 5 minutes or until cauliflower is tender and rice is al dente. Stir in additional broth if desired for a less “chunky” soup. Taste and season with additional salt and pepper if desired (will depend on your turkey).
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- Turkey Rice Soup with Tomatoes. If you haven't tried turkey with tomatoes, the combination works great in this delicious slow cooker soup. Add rice, bacon, corn, celery, and onion to round things out.
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- Turkey Lentil Soup. Combine two of the best soups out there with this easy turkey and lentil soup. It also works with leftover chicken, if that's what you have on hand.
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- Crock Pot Turkey Soup. Use either ground turkey or beef in this Mexican-style soup that has all of the ingredients of your favorite Tex-Mex. You may even have the ingredients in your pantry already, making it a perfect weekday meal.
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