Turkey Newburg Recipes

SEAFOOD NEWBURG

Steps:

• To make the Newburg sauce, combine the flour, paprika, curry powder, nutmeg, cayenne, and salt, to taste, in a small bowl and set aside. Melt the butter in a large saucepan over low heat. Add the shallot and cook for 3 minutes until it begins to brown. While the shallot is cooking, bring the milk and tomato paste to a simmer in a small saucepan over medium heat; be careful not to let it boil over. Add the flour mixture to the browned shallot and stir until mixed well with the butter. Add the sherry and whisk until smooth. Add the hot milk mixture to the flour mixture slowly, whisking constantly until the mix is creamy and thick. Remove from heat and set aside.
• Put the water, salt, bay leaves and peppercorns in a large saucepan and bring to a boil over high heat. Add the scallops and boil for 3 minutes. Remove immediately and set aside. Do the same with the shrimp and lobster tail meat.
• Add the cooked shell fish to the Newburg sauce and bring to a simmer over low heat.
• Serve over white rice, garnished with the Gremolata and a side of Sea Salt Roasted Asparagus. If serving the Newburg on a large platter, arrange the asparagus around the platter edges.
• Mix all of the ingredients together in a small bowl. Refrigerate until ready to use.
• Preheat the oven to 400 degrees F.
• Trim the ends off the asparagus and toss the spears with the olive oil in a mixing bowl. Put the asparagus onto a sheet pan, sprinkle with the salt and put in the preheated oven until they begin to brown, about 15 to 20 minutes. Remove from oven and divide evenly among the 4 dinner plates.

CHICKEN NEWBURG

Steps:

• Saute onion in oil for about 3 minutes. Stir in the flour, salt, ground pepper, tarragon, chicken broth and milk and cook until the mixture thickens, stirring constantly.
• Add the chicken pieces to the mixture. Blend in the egg yolk, then the lemon juice, sherry and bell pepper. Cook until chicken is heated through, about 5 minutes. Stir in the avocado and serve on toast! Voila!

CHICKEN OR TURKEY POPOVERS!

Steps:

• Preheat oven to 400 degrees.
• For the filling mix the turkey or chicken, cheese, mushrooms, green onion, mayonnaise, Salt, and Pepper until well blended If Using Crescent Rolls: Take dough out of tube.
• Flatten each triangle as much as possible, then spoon filling into center and fold over corners.
• Now skip to step 12
• Dough: Sift together the flour, baking powder and salt, then add the oil and cut it in until mixture is like a coarse meal.
• Add the milk all at once and stir until it forms a soft ball.
• Turn the dough out on a floured board and knead lightly 20-25 times.
• Roll the dough out until it is 1/8 to 1/4 inch thick.
• Cut into 4-inch squares or rounds and place about 2 1/2 T.
• of the filling in the center of each.
• Fold each square or round over and seal (a little water to moisten helps here).
• Place on ungreased cookie sheet and bake 10 to 15 minutes, or until turnovers are light brown at the edges.

TURKEY NEWBURG

Steps:

• Dice up 2 cups of cooked turkey meat, white meat preferred. Make a roux by melting the butter in the top of a double boiler. Stir in the flour, salt and cayenne until smooth. Gradually add the half-and-half to the roux and continue stirring until all is blended and starting to thicken.
• Add the sherry to the egg yolks and stir until blended, then temper the egg mixture by adding a small amount of the sauce to the eggs then adding the egg mixture back into the sauce. Continue stirring until the sauce thickens.
• Then add the diced turkey meat. Allow the turkey meat to warm, approximately 5 minutes. Serve over the cooked white rice.

TURKEY TENDERLOIN WITH BALSAMIC SAUCE RECIPE

Steps:

• Preheat one side of grill to med-high, the other side to med-low. Saute onion in 1 T olive oil in saucepan over med high until soft. Stir in vinegar, ketchup, brown sugar, Worchestershire, Dijon, S & P. Bring to a boil, reduce hear, and simmer until reduced to 1 1/2 cups, 10 mins. Set aside 1 cup of sauce for serving. Grill turkey, covered, on med-low side of grill, 4 mins. Flip turkey, baste with sauce, and grill 4 mins. Baste again, transfer turkey to med-high side. Cook basting turkey until thermometer registers 165 degrees, 4 mins more. Remove turkey from grill, and let rest 5 mins before slicing. Serve turkey with reserved sauce. Toss beans with oil, s & p. Grill beans, covered over med-high side, until crisp-tender, 5-6 mins.

TURKEY NEWBURG RECIPE

Steps:

• in medium saucepan, melt margarine. Stir in flour, calt, pepper and thyme; heat until bubbly. Gradually stir in chicken broth, half and half, bouillon, sherry and mushrooms; heat until thickened, stirring constantly. Add turkey, simmer until heated through, about 15 minutes.