Turkey N Chives Sandwich Recipes

TURKEY WITH SOUR CREAM AND CHIVE

Steps:

• Mix butter and olive oil in a pan. Slice turkey into sticks (5 cm x 1 cm). When the oil is hot, add turkey sticks and fry until gets slightly brown.
• Take out the turkey (into warm place) and add finely sliced onion, bacon and mushrooms (also sliced). Sauté it until onion and mushrooms become soft, add some flour, mix for a moment and add chicken stock.
• Mix to prevent flour becomes cloddy, add turkey, season and cook until meat become soft (20 min approx.).
• Add sour cream, heat it but not boil. Add chive and serve with: mashed potato, gnocchi, noodles, rice - whatever you like.

TURKEY AND CAVIAR SANDWICHES

Steps:

• Cut the turkey breast across the grain into very thin slices.
• Blend the mayonnaise with the caviar, chili sauce or ketchup, Cognac and chives.
• Spread the caviar mayonnaise on each of four slices of bread and arrange one-fourth of the turkey meat on top.
• Smear one side of each of the remaining four slices of bread with the mayonnaise mixture and add the slices, smeared side down over the sandwiches.

DAINTY EGG AND CHIVE TEA SANDWICHES FOR TEA-TIME

Steps:

• Place the eggs in a small pan and cover with water. Bring to the boil and cook for 6 minutes. Drain and run the eggs under cold water until cool.
• Peel and then coarsely grate or crumble the eggs into a bowl. Mix with the salad cream, mayonnaise and chives and season with salt and pepper to taste.
• Cut off the bread crusts with a serrated knife - put them to one side for home-made breadcrumbs.
• Butter the bread and divide the egg mixture between 4 bread slices. Top with the remaining bread. Stack 2 sandwiches together and cut into 3 fingers, then serve.
• Cook's tips: Pierce the rounded end of each egg with a pin before cooking to help stop the shell from cracking.
• Cooling the eggs under cold water stops them from cooking further and prevents a dark ring forming around the yolk.
• For easy peeling, peel the eggs under cold running water over a colander to collect all the bits of shell. The water stops the shell from sticking to your fingers and the egg.

TURKEY N' CHIVES SANDWICH

Steps:

• in small bowl stir together cream cheese and chives.
• spread on roll halves.
• to assemble each sandwich, layer bottom half of roll with lettuce leaf, 2 slices turkey, tomato, green pepper and 1 slice cheese.
• top with remaining roll.
• repeat for remaining sandwiches.