Turkey Mushroom Bread Pudding Recipes

TURKEY-MUSHROOM BREAD PUDDING

Turkey-Mushroom Bread Pudding image

Provided by Molly O'Neill

Time 1h45m

Yield 6 servings

Number Of Ingredients 12

Ingredients

2 teaspoons unsalted butter
2 tablespoons chopped shallots
3 cups coarsely chopped white mushrooms
1 teaspoon chopped fresh rosemary
1 teaspoon chopped fresh sage
3/4 teaspoon chopped fresh thyme
2 1/2 teaspoons salt
Freshly ground pepper to taste
2 cups cooked turkey, cut into 1/4-inch cubes
8 eggs
4 cups milk
8 cups bread cut into 1/2-inch cubes

Steps:

Preheat oven to 325 degrees. Melt the butter in a large nonstick skillet over medium heat. Add the shallots and saute until softened, about 3 minutes. Add the mushrooms and cook until softened, about 7 minutes. Stir in the rosemary, sage, thyme, 1 teaspoon of the salt and pepper. Stir in the turkey.
Whisk eggs in large bowl. Whisk in milk until well blended. Season with remaining salt and pepper.
Layer half of the bread cubes in the bottom of an 13-by-9-by-2-inch baking dish. Top with the turkey mixture and then another layer of bread cubes. Pour the milk mixture over all. Bake until the bread is nicely browned and the custard is set, about 1 hour 20 minutes.

Nutrition Facts : @context http, Calories 424, UnsaturatedFat 8 grams, Carbohydrate 37 grams, Fat 16 grams, Fiber 3 grams, Protein 33 grams, SaturatedFat 7 grams, Sodium 841 milligrams, Sugar 13 grams, TransFat 0 grams

TURKEY AND SWISS BREAD PUDDING

Turkey and Swiss Bread Pudding image

From Food and Wine magazine: Bread pudding is one of the best vehicles for using up leftovers. I haven't tried this yet. I'm just putting the recipe online for safe keeping.

Provided by Cultural Twist

Categories Breakfast

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon extra virgin olive oil
1 medium onion, halved and thinly sliced
3 cups whole milk
4 large eggs
1 1/2 teaspoons Dijon mustard
1 1/2 teaspoons kosher salt
1 teaspoon fresh thyme leave
1/4 teaspoon fresh ground pepper
1/4 teaspoon fresh ground pepper
1 (12 ounce) rustic white bread, cut into 1/2-inch dice (7 cups)
4 ounces thinly sliced smoked turkey, cut into 1/4-inch ribbons
6 ounces thinly sliced swiss cheese, cut into 1/2-inch ribbons

Steps:

Preheat the oven to 375°. Set a rack in the top third of the oven. Lightly grease a 8-by-11 1/2-inch baking dish. In a large skillet, heat the olive oil. Add the onion and cook over moderately high heat until browned, about 8 minutes.
In a large bowl, whisk the milk with the eggs, mustard, salt, thyme and pepper. Fold in the bread, onion, turkey and two-thirds of the Swiss cheese. and the turkey. Let stand until most of the liquid has been absorbed, about 10 minutes.
Scrape the bread mixture into the prepared baking dish and sprinkle with the remaining Swiss cheese. Bake the bread pudding until golden and bubbling, about 45 minutes. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 429.8, Fat 19.8, SaturatedFat 9.2, Cholesterol 187.2, Sodium 1163.5, Carbohydrate 38.8, Fiber 1.7, Sugar 10.5, Protein 23.7

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