Turkey Mushroom And Chickpea Sauce Crock Pot Recipes

17 BEST SLOW COOKER TURKEY FOODS

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a turkey recipe in 30 minutes or less!

TURKEY WITH LEEKS AND MUSHROOMS (CROCK POT)

Steps:

• In a 5 quart slow cooker, place leeks and mushrooms in bottom.
• Season turkey breasts with salt and pepper.
• Place in slow cooker on top of vegetables.
• In a small bowl, stir together cream of mushroom soup, gravy mix and white wine until smooth.
• Pour over turkey.
• Cover and cook on LOW setting for 3 1/2-4 1/2 hours.

CROCK POT TURKEY MUSHROOM SOUP

Steps:

• Place turkey bones with left over meet into crock pot fill with water over bones. Over night leave on Low heat.
• Drain into bowl keeping broth.
• Take meat off of bone and place into crock pot with all the vegetables.
• Let cook 3 hours, test the flavor.
• Add Chicken flavor, and salt to personal taste.
• Cook until you are ready to eat and enjoy!

TURKEY, MUSHROOM AND CHICKPEA SAUCE (CROCK-POT)

Steps:

• In a large skillet over medium heat toast the fennel seeds for 3 minutes or so.Transfer them to a mortar and pestle and grind. Set aside.
• In the same skillet, over medium heat, heat the oil and then add turkey, onions and celery and cook stirring for 5-10 minutes or until turkey is no longer pink.
• Stir in next 4 ingredients (garlic - pepper), cook stirring for another minute.
• Stir in mushrooms.
• Pour mixture into crockpot.
• Stir in tomatoes, broth and chickpeas.
• Cover and cook on low for 6 hours (high for 3 hours).
• Mix paprika and lemon juice in a cup and add to crockpot along with the bell pepper. Cover and cook on high for 20 minutes.