Turkey Muffuletta Recipes

TURKEY MUFFULETTA

Turkey Muffuletta image

You have to resist the temptation to eat this impressive, multi-layered sandwich immediately! It needs to "rest" at least 30 minutes in the refrigerator to allow the flavors to meld. But it's worth the wait. -Gilda Lester, Millsboro, Delaware

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 15

Ingredients

1 loaf (1 pound) Italian bread
1/3 cup olive oil
3 tablespoons balsamic vinegar
1 tablespoon minced fresh basil or 1 teaspoon dried basil
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon crushed red pepper flakes
3/4 pound sliced deli turkey
6 ounces provolone cheese, thinly sliced
1 jar (7 ounces) roasted sweet red peppers, drained and sliced
1/2 cup sliced pimiento-stuffed olives
1 large tomato, sliced
3 tablespoons shredded Romano cheese
1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
1/4 teaspoon pepper

Steps:

Cut bread in half lengthwise; carefully hollow out top and bottom, leaving a 1-in. shell (discard removed bread or save for another use)., In a small bowl, combine the oil, vinegar, basil, garlic, salt and pepper flakes; brush over cut sides of bread. , In the bottom bread shell, layer with turkey, provolone cheese, red peppers, olives and tomato. Sprinkle with Romano cheese, oregano and pepper. Replace bread top. , Wrap in plastic; refrigerate for 30 minutes. Cut into slices.

Nutrition Facts : Calories 517 calories, Fat 25g fat (7g saturated fat), Cholesterol 46mg cholesterol, Sodium 1861mg sodium, Carbohydrate 46g carbohydrate (4g sugars, Fiber 2g fiber), Protein 26g protein.

MUFFULETTA

Muffuletta image

Muffuletta, which originated in New Orleans, is named after the round, crusty Sicilian loaf of bread it's traditionally served on. While I favor my own olive salad, there are several good versions available in most supermarkets. -Lou Sansevero, Ferron, Utah

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 8 servings.

Number Of Ingredients 20

Ingredients

1 cup pimiento-stuffed olives, chopped
3/4 cup olive oil
1 celery rib, finely chopped
1/2 cup sliced pepperoncini, chopped
1/2 cup pitted Greek olives, chopped
1/4 cup cocktail onions, drained and chopped
1/4 cup red wine vinegar
2 tablespoons capers, drained
3 garlic cloves, minced
1 teaspoon dried oregano
1 teaspoon dried basil
3/4 teaspoon pepper
1/2 teaspoon kosher salt
1/2 teaspoon celery seed
1 round loaf (1 pound) unsliced Italian bread
1/2 pound thinly sliced Genoa salami
1/2 pound thinly sliced deli ham
1/2 pound sliced mortadella
1/2 pound sliced Swiss cheese
1/2 pound sliced provolone cheese

Steps:

In a large bowl, combine the first 14 ingredients. Cover and refrigerate at least 8 hours. , Cut bread in half horizontally; carefully hollow out top and bottom, leaving a 1-in. shell (discard removed bread or save for another use). Spoon half the olive mixture over bottom half of bread. Layer with salami, ham, mortadella, Swiss and provolone; top with remaining olive mixture. Replace bread top. Wrap tightly. Refrigerate at least 3 hours or overnight. Cut into 8 wedges.

Nutrition Facts : Calories 762 calories, Fat 59g fat (18g saturated fat), Cholesterol 103mg cholesterol, Sodium 2326mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 2g fiber), Protein 35g protein.

TURKEY MUFFULETTA

Turkey Muffuletta image

Make and share this Turkey Muffuletta recipe from Food.com.

Provided by out of here

Categories < 30 Mins

Time 20m

Yield 12 slices

Number Of Ingredients 8

Ingredients

1 loaf French bread, unsliced (16oz)
1/2 cup newman's own balsamic vinaigrette
3/4 lb deli cajun turkey
6 slices provolone cheese
2 tomatoes, thinly sliced
1/2 cup sliced pimento stuffed olive
1/2 cup mild banana pepper ring
3 tablespoons grated romano cheese

Steps:

Cut ends off bread; slice in half lengthwise and hollow out both halves, leaving a 1/2 to 1 inch shell.
Sprinkle 1/4 cup of dressing on both halves, then place turkey on bottom half, top with provolone cheese, then olives, pepper rings, tomatoes and then sprinkle Romano cheese last.
Put the second half of bread on the top and wrap in plastic wrap and refrigerate to meld the flavors.
Cut into slices and serve.

Nutrition Facts : Calories 216.9, Fat 8.2, SaturatedFat 3.9, Cholesterol 32.6, Sodium 415.5, Carbohydrate 21.1, Fiber 1.6, Sugar 0.8, Protein 14.1

TURKEY MUFFULETTA

Turkey Muffuletta image

This Turkey Muffuletta is served on split ciabatta loaf with a mix of colorful veggies, including celery, red peppers and green and black olives.

Provided by My Food and Family

Categories Home

Time 20m

Yield 6 servings

Number Of Ingredients 7

Ingredients

1/4 cup each finely chopped celery, red peppers, and mixed green and black olives
1 Tbsp. finely chopped fresh parsley
1/4 tsp. dried oregano leaves
1 Tbsp. each olive oil and red wine vinegar
1 ciabatta loaf (14 oz.), split
1 pkg. (8 oz.) OSCAR MAYER Deli Fresh Bold Mesquite Smoked Turkey Breast
3 KRAFT Big Slice Jalapeño Cheese Slices

Steps:

Mix vegetables, olives, parsley, oregano, oil and vinegar; spread onto bottom half of bread.
Cover with turkey, cheese and top of bread.
Cut sandwich lengthwise in half, then slice crosswise.

Nutrition Facts : Calories 240, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 25 mg, Sodium 720 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 14 g

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