Turkey Muenster Club Sandwich Recipes

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GRILLED TOMATO, SMOKED TURKEY, AND MUENSTER SANDWICH



Grilled Tomato, Smoked Turkey, and Muenster Sandwich image

Make and share this Grilled Tomato, Smoked Turkey, and Muenster Sandwich recipe from Food.com.

Provided by Redsie

Categories     Lunch/Snacks

Time 16m

Yield 2 sandwiches, 2 serving(s)

Number Of Ingredients 9

1 tablespoon minced red onion
3 tablespoons nonfat sour cream
1 tablespoon Dijon mustard
1 teaspoon chopped fresh thyme or 1/4 teaspoon dried thyme
4 teaspoons butter, softened
4 slices sourdough bread
6 slices fat-free honey roasted turkey breast
4 slices tomatoes
2 slices muenster cheese

Steps:

  • Combine the first 4 ingredients in a bowl.
  • Spread 1 teaspoon butter on one side of each bread slice. Spread 2 tablespoons mustard mixture over unbuttered side of each of 2 bread slices; top each with 3 turkey slices, 2 tomato slices, 1 cheese slice, and 1 bread slice (with buttered side out).
  • Heat a large nonstick skillet over medium heat until hot. Add the sandwiches; cover and cook for 3 minutes on each side or until golden brown.

Nutrition Facts : Calories 576.6, Fat 19.1, SaturatedFat 11, Cholesterol 49.2, Sodium 1004, Carbohydrate 78.7, Fiber 3.9, Sugar 6.7, Protein 23.6

GRILLED TURKEY AND MUENSTER SANDWICHES



Grilled Turkey and Muenster Sandwiches image

One of my students makes these quite often. I finally said okay to tasting and am pleased to say....they are terrific!

Provided by Happy Harry 2

Categories     Lunch/Snacks

Time 23m

Yield 4 serving(s)

Number Of Ingredients 5

3/4 lb cooked turkey breast, sliced
1/2 lb muenster cheese, sliced
8 slices pumpernickel bread
1/4-1/2 cup light thousand island dressing
4 tablespoons margarine, softened

Steps:

  • Spread dressing on each slice of bread.
  • Top 4 slices with half of the cheese, follow with turkey, and rest of cheese. Do this evenly.
  • Add remaining bread to top with dressing side face down.
  • Spread margarine on outsides of sandwiches.
  • Cook sandwiches in skillet over medium heat, covered, 3-4 minutes.
  • Uncover, press sandwiches down with spatula, turn over, press down again. Cover and cook 3-4 minutes longer or until cheese melts.
  • All done! Dig in!

Nutrition Facts : Calories 616.2, Fat 33, SaturatedFat 13.4, Cholesterol 125.2, Sodium 1090, Carbohydrate 34.6, Fiber 4.4, Sugar 3.6, Protein 44.7

HAM, TURKEY AND MUENSTER SANDWICH



Ham, Turkey and Muenster Sandwich image

Make and share this Ham, Turkey and Muenster Sandwich recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

8 slices multigrain bread (1-inch thick slices)
1/4 cup Dijon mustard or 1/4 cup deli mustard
4 ounces thinly sliced black forest ham
4 ounces thinly sliced cracked pepper turkey
6 ounces muenster cheese, cut into 4 thin slices
1 cup watercress
2 avocados, thinly sliced

Steps:

  • Place bread slices on a work surface.
  • Spread mustard equally on 4 bread slices.
  • Arrange ham, turkey, cheese, watercress, and avocados equally over mustard.
  • Cover with remaining bread slices, pressing gently together.

Nutrition Facts : Calories 420.9, Fat 32.9, SaturatedFat 11.8, Cholesterol 76.5, Sodium 845.7, Carbohydrate 11.1, Fiber 7.7, Sugar 1.3, Protein 23.4

TURKEY CLUB



Turkey Club image

The key ingredient in this perfect turkey club? Fresh turkey breast rubbed with herbs, slow roasted at home, and thinly sliced.

Provided by Food Network Kitchen

Categories     main-dish

Time 10m

Yield 1 turkey club sandwich

Number Of Ingredients 0

Steps:

  • Bread: Use 3 slices of a good white sandwich bread (pain au lait or Pullman loaves are ideal). Be sure to toast it!
  • Lettuce: Bibb and Boston lettuce both have nice small, soft leaves that fit well on the sandwich; shredded iceberg can be unruly.
  • Tomatoes: Add 2 slices of tomato to each layer of a club; season with salt and pepper before you continue building the sandwich.
  • Turkey: Fresh roasted turkey is key. Rub a 2 1/4-pound skinless, boneless turkey breast with olive oil; sprinkle generously with Italian seasoning, salt and pepper. Roast 10 minutes at 425˚ F, then reduce to 350˚ F and roast until the internal temperature is 160˚ F, 15 to 20 minutes. Let cool, then slice.
  • Mayonnaise: Spread a thick layer of mayo on each slice of toasted bread.
  • Bacon: You'll want 3 slices per sandwich (1 1/2 slices in each layer). Halve the slices first, then cook in a skillet over medium heat until crisp.

TURKEY CLUB SANDWICH



Turkey Club Sandwich image

Make and share this Turkey Club Sandwich recipe from Food.com.

Provided by Dani Jean

Categories     Lunch/Snacks

Time 20m

Yield 10 sandwiches

Number Of Ingredients 7

30 slices pullman white bread
10 ounces mayonnaise
20 leaves green leaf lettuce, washed and dried
20 ounces roast turkey breast, sliced thin
20 ounces smoked ham, sliced thin
20 slices tomatoes, sliced thin
15 slices cooked bacon, cut in half

Steps:

  • For each sandwich, toast 3 pieces of bread and spread with mayonnaise.
  • Top one piece of toast with a lettuce leaf and 2 oz turkey and ham.
  • Cover with a second piece of toast.
  • Top with 1 lettuce leaf, two tomato slices, and three strips of bacon.
  • Top with the remaining toast.
  • Secure with 4 club frill pics.
  • cut into four triangles.

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