Turkey Mercedes Recipes

TURKEY MERCEDES RECIPE

Turkey Mercedes Recipe image

Add a Cuban twist to your typical turkey recipe with this deliciously juicy Turkey Mercedes. It's got the right mix of spices and a sweet tanginess to it.

Provided by Recipes.net Team

Categories Turkey

Time 5h40m

Yield 20

Number Of Ingredients 9

Ingredients

3 heads peeled garlic
1 tbsp black pepper
1 tbsp ground cumin
1 tbsp dried oregano
2 tbsp to taste salt
2 cups fresh lemon juice
1 cup dry white wine
12 oz thawed frozen orange juice concentrate
1 whole turkey

Steps:

Crush the peeled garlic cloves, and place into a large bowl.
Season with pepper, cumin, oregano, and salt.
Pour in lemon juice, wine, and orange juice concentrate; whisk together until well mixed.
Using a sharp paring knife, pierce the turkey breast, thighs, and legs; creating holes for the marinade to penetrate.
Pour the marinade over turkey, and into the holes.
Finally, stuff garlic pieces into the holes.
Cover the turkey well, and refrigerate overnight to marinate.
Preheat oven to 325 degrees F.
Roast turkey in the preheated oven for about 5 hours until the internal temperature of the thickest part of the thigh measures 180 degrees F.
Baste the turkey every 30 to 45 minutes.
Once the breast has browned, cover loosely with aluminum foil to prevent it from becoming burnt.

Nutrition Facts : Calories 233.00kcal, Carbohydrate 10.00g, Cholesterol 93.00mg, Fat 7.00g, Fiber 1.00g, Protein 29.00g, SaturatedFat 2.00g, ServingSize 20.00, Sodium 845.00mg, Sugar 7.00g

TURKEY MERCEDES

Turkey Mercedes image

Thanksgiving turkey has been given a Cuban twist! We celebrate this American holiday by preparing a turkey marinated with the flavors of Cuba. The recipe is foolproof and the turkey is the best you'll ever taste!

Provided by Anel

Categories Meat and Poultry Recipes Turkey Whole Turkey Recipes

Time 13h40m

Yield 20

Number Of Ingredients 9

Ingredients

3 heads garlic, peeled
1 tablespoon black pepper
1 tablespoon ground cumin
1 tablespoon dried oregano
2 tablespoons salt (or to taste)
2 cups fresh lemon juice
1 cup dry white wine
½ (12 fluid ounce) can frozen orange juice concentrate, thawed
1 (16 pound) turkey

Steps:

Crush the peeled garlic cloves, and place into a large bowl. Season with pepper, cumin, oregano, and salt. Pour in lemon juice, wine, and orange juice concentrate; whisk together until well mixed.
Using a sharp paring knife, pierce the turkey breast, thighs, and legs; creating holes for the marinade to penetrate. Pour the marinade over turkey, and into the holes. Finally, stuff garlic pieces into the holes. Cover the turkey well, and refrigerate overnight to marinate.
Preheat oven to 325 degrees F (165 degrees C).
Roast turkey in the preheated oven until the internal temperature of the thickest part of the thigh measures 180 degrees F (80 degrees C), about 5 hours. Baste the turkey every 30 to 45 minutes. Once the breast has browned, cover loosely with aluminum foil to prevent it from becoming burnt.

Nutrition Facts : Calories 589.2 calories, Carbohydrate 8.9 g, Cholesterol 214.6 mg, Fat 25.6 g, Fiber 0.6 g, Protein 74.5 g, SaturatedFat 7.5 g, Sodium 878.8 mg, Sugar 3.9 g

TURKEY MERCEDES

Turkey Mercedes image

Make and share this Turkey Mercedes recipe from Food.com.

Provided by MilkAndCookies

Categories Whole Turkey

Time 5h40m

Yield 20 serving(s)

Number Of Ingredients 9

Ingredients

3 heads garlic, peeled
1 tablespoon black pepper
1 tablespoon ground cumin
1 tablespoon dried oregano
2 tablespoons salt (or to taste)
2 cups fresh lemon juice
1 cup dry white wine
0.5 (12 fluid ounce) can frozen orange juice concentrate, thawed
1 (16 lb) whole turkey

Steps:

Crush the peeled garlic cloves, and place into a large bowl. Season with pepper, cumin, oregano, and salt. Pour in lemon juice, wine, and orange juice concentrate; whisk together until well mixed.
Using a sharp paring knife, pierce the turkey breast, thighs, and legs; creating holes for the marinade to penetrate. Pour the marinade over turkey, and into the holes. Finally, stuff garlic pieces into the holes. Cover the turkey well, and refrigerate overnight to marinate.
Preheat oven to 325 degrees F (165 degrees C).
Roast turkey in the preheated oven until the internal temperature of the thickest part of the thigh measures 180 degrees F (80 degrees C), about 5 hours. Baste the turkey every 30 to 45 minutes. Once the breast has browned, cover loosely with aluminum foil to prevent it from becoming burnt.

Nutrition Facts : Calories 472.1, Fat 21.5, SaturatedFat 6, Cholesterol 180.6, Sodium 873.6, Carbohydrate 9.3, Fiber 0.5, Sugar 4.7, Protein 55.2

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