Turkey Melt With Chutney Recipes

DELICIOUS TURKEY MELT

Steps:

• In a large skillet, saute onions in 1 tablespoon of butter until tender; remove and set aside.
• Spread barbecue sauce on four slices of bread.
• Layer each with one slice of cheese, 2 slices of Canadian bacon and turkey, pickles, onions, and top of with another slice of cheese.
• Cover with remaining slices of bread.
• In the same skillet over medium-low heat, melt remaining butter as needed.
• Cook sandwiches on both sides until golden brown and cheese is melted.

10 MINUTE SHEET PAN TURKEY MELTS

Steps:

• Turn on oven broiler and either grease a baking sheet or prepare it with parchment paper.
• Spread a dollop of dijon mustard and cream cheese on sandwich slices.
• Top one side with cheeses and the other side with turkey slices.
• Broil for 5-7 minutes, until bread starts to turn golden and cheeses are bubbling.
• Remove from heat and top cheese side with desired amount of lettuce. Combine the sides together to make a sandwich, slice in half, and serve immediately.

DILLY TURKEY MELT

Steps:

• In a large cast-iron or other heavy skillet, saute onions in 1 tablespoon butter until tender; remove and set aside. Spread barbecue sauce on 4 slices of bread. Layer each with 1 slice of cheese, 2 slices each of bacon and turkey, pickle slices, onions and another slice of cheese. Cover with remaining slices of bread. , In the same skillet over medium-low heat, melt remaining butter. Cook sandwiches on both sides until golden brown and cheese is melted. Cover the skillet during the last few minutes to help melt cheese if necessary.

KICKED-UP TURKEY & HAVARTI MELT

Steps:

• Preheat oven to 375°F Roll out the pizza crust into a 15 x 10" rectangle on a baking sheet. Bake 10 minutes, then remove from oven and let cool. Keep the pan handy.
• Meanwhile, make the cranberry jalapeno chutney: heat the vegetable oil in a pot. When heated, add onion, ginger, and garlic, and saute until the onion is softened, about 5 minutes.
• Add brown sugar, cranberries, jalapenos, and water to pot and bring to a boil. Reduce to a simmer and simmer until the cranberries burst, stirring occasionally, about 10 minutes.
• Stir in lime juice and allow chutney to cool.
• Prepare the spicy mayo by combining the mayonnaise, chili powder, and cayenne pepper and stirring well.
• Put together the sandwiches: Slice the pizza crust into 8 equal rectangles. Spread the spicy mayo on 4 of the rectangles and top with equal portions of the sliced Havarti.
• Top the remaining 4 rectangles with 1/4 of the turkey.
• Add 3 tablespoons of the cranberry-jalapeno chutney on top of the turkey on each rectangle.
• Top each cranberry and turkey rectangle with the cheese-topped rectangle and return the sandwiches to the pan.
• Return pan to oven at 375 and bake until cheese has melted, about 2-3 minutes.
• Cut each sandwich in half and serve with the remaining chutney. Enjoy!
• Bonus: Did you end up with some leftover chutney? It makes a great appetizer when served over a square of cream cheese (adjust amount to how much chutney you have), and set out with crackers.

SOURDOUGH TURKEY MELTS

Steps:

• Spread mayonnaise over two slices of bread. Layer with green chiles, turkey and cheese. Top with remaining bread. Spread outsides of sandwiches with butter., In a large skillet, toast sandwiches over medium heat until golden brown and cheese is melted, 1-2 minutes on each side.