TURKEY MEATLOAF WITH CREAMY HORSERADISH SAUCE
This recipe is from the Flying Biscuit Cafe in Atlanta and it is the most ordered item on their menu. Don't be intimidated by the number of ingredients, it is real easy to make and I promise you that the aroma while this is cooking is unbelievable. It makes 2 meatloaves so you can eat one now and freeze the other one for later and also you can freeze any leftover horseradish sauce. I must warn you - people will eat more than one helping and they will fight over the leftovers! I alway serve this with mashed potatoes and a nice green vegetable and a salad. Rolls are nice to have with it also to sop up the sauce.
Provided by Babs in Toyland
Categories Poultry
Time 1h50m
Yield 2 meatloaves
Number Of Ingredients 26
Steps:
- To make meatloaf:Preheat oven to 350 degrees.
- Line bottom and sides of two 8 1/2-by-4 1/2 loaf pans with waxed paper and set aside.
- In a large skillet, heat the canola oil over medium high heat.
- Add the celery, onions, carrots and garlic to the pan and saute until the onions are translucent and carrots have softened about 7 minutes.
- Add the basil, oregano, rosemary, pepper and salt to the vegetables.
- Saute briefly to bring out the flavor of the herbs.
- Remove from heat and let cool.
- In a large bowl, combine the contents of the skillet with the bread crumbs, eggs, cream, sun-dried tomatoes, Parmesan, mozzarella, ketchup and turkey.
- Mix by hand until all ingredients are incorporated, then mound mixture into prepared loaf pans.
- Bake 1 hour and 10 minutes or until the internal temperature on an instant read thermometer reaches 180 degrees.
- Cool slightly, then cut and serve topped with the horseradish sauce.
- To make the sauce: Place a medium saucepan over medium-high heat and add butter.
- Once the butter has melted, whisk in the flour.
- Remove from heat and whisk in cream and milk, whisking in a slow, steady stream to prevent lumping.
- Return the pan to the stove and cook over medium-high heat, stirring constantly, until sauce thickens and becomes bubbly.
- Turn off the heat and stir in salt and white pepper and horseradish.
- Serve warm.
HEARTY TURKEY MEATLOAF
My kids wanted meatloaf but one of them doesn't like beef. I like to substitue ground turkey for beef in other recipes like tacos and such so I figured I would give this a try.
Provided by PhdHater
Categories Poultry
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F.
- Mix Ground Turkey, Cream of Mushroom Soup, Eggs, Oats, Garlic, and Onion. Combine all ingredients (I use an electric mixer because my kids like the texture of the meatloaf better when I do). Then Lightly grease (i use pam spray) a loaf pan and add mixture and level it out.
- Bake uncovered for 1 hour.
Nutrition Facts : Calories 588.6, Fat 21.7, SaturatedFat 5.3, Cholesterol 195.4, Sodium 625, Carbohydrate 60.7, Fiber 8.7, Sugar 2.5, Protein 37.8
ZESTY HORSERADISH MEAT LOAF
You'll love the bit of heat in this tasty meat loaf. Make sandwiches out of the leftovers to get double duty out of the classic comfort food. -Nancy Zimmerman, Cape May Court House, New Jersey
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Soak bread in milk for 5 minutes. Drain and discard milk. Stir in next 9 ingredients. Crumble beef over mixture and mix lightly but thoroughly. , Shape into a loaf in a15x10x1-in. baking pan coated with cooking spray. Spread top with ketchup. Bake at 350° until a thermometer inserted in the center reads 160°, 45-55 minutes. Let stand 10 minutes before cutting.Freeze option: Omitting ketchup, bake as directed. Securely wrap cooled meat loaf in foil, then freeze. To use, partially thaw in refrigerator overnight. Unwrap and spread top with ketchup. Reheat on a greased 15x10x1-in. baking pan in a preheated 350° oven until a thermometer inserted in center reads 160°. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 207 calories, Fat 8g fat (3g saturated fat), Cholesterol 79mg cholesterol, Sodium 640mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 1g fiber), Protein 19g protein. Diabetic Exchanges
THE BEST TURKEY MEATLOAF
A slightly lighter version of the all-American classic, this satisfying meatloaf uses chicken broth and soaked panko to stay moist, and a mix of fresh herbs for flavor. It's the best turkey meatloaf you'll find!
Provided by Food Network Kitchen
Time 1h30m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 425 degrees F. Line a baking sheet with foil.
- Heat the olive oil in a large skillet over medium heat. Add the onions, thyme, sage, 1 teaspoon salt and 1/2 teaspoon pepper. Cook, stirring often, until the onions are softened, about 10 minutes. Add the garlic and cook 1 minute more. Add the tomato paste and cook for 1 minute, stirring to incorporate. Stir in the Worcestershire. Remove from the heat and allow to cool.
- Add the panko to a large mixing bowl and pour over the chicken broth so the breadcrumbs soak up the liquid. Add the turkey, eggs, 2 teaspoons salt, 1/2 teaspoon pepper and the cooled onion mixture and mix well with your hands until well combined. Form the mixture into a 10-by-5-inch loaf on the foil-lined baking sheet. Coat the top and sides with the ketchup.
- Put the meatloaf in the oven and reduce the oven temperature to 350 degrees F. Bake until a thermometer inserted in the center of the loaf reads 165 degrees F, 45 minutes to 1 hour. Let cool slightly before slicing and serving.
More about "turkey meatloaf with creamy horseradish sauce recipes"
MOIST TURKEY MEATLOAF (WITH 3 ADDED VEGGIES ... - THE …
From thenaturalnurturer.com
BEST MOIST TURKEY MEATLOAF {EASY RECIPE} - MAMA …
From mamalovesfood.com
TURKEY MEATLOAF RECIPE (SECRET INGREDIENT!!) - BUNS IN …
From bunsinmyoven.com
TURKEY MEATLOAF WITH CREAMY HORSERADISH SAUCE RECIPE
From chefsresource.com
COMFORT FOOD ALERT: THE 45 BEST WINTER RECIPES - GIRL CARNIVORE
From girlcarnivore.com
BEST TURKEY MEATLOAF RECIPE WE’VE MADE - INSPIRED TASTE
From inspiredtaste.net
TURKEY MEATLOAF WITH CREAMY HORSERADISH SAUCE RECIPE
From recipeofhealth.com
HORSERADISH TURKEY MEATLOAF - PLANTAINS & CHALLAH
From plantainsandchallah.com
TURKEY MEATLOAF WITH CREAMY HORSERADISH SAUCE RECIPES RECIPE
From menuofrecipes.com
BEST TURKEY MEATLOAF - COOKING SESSIONS
From cookingsessions.com
FLYING BISCUIT TURKEY MEATLOAF WITH HORSERADISH SAUCE …
From grouprecipes.com
TURKEY MEATLOAF WITH CREAMY HORSERADISH SAUCE RECIPES
From tfrecipes.com
THE BEST TURKEY MEATLOAF (SUPER MOIST) - FOOLPROOF …
From foolproofliving.com
10 BEST TURKEY MEATLOAF WITH HORSERADISH RECIPES - YUMMLY
From yummly.com
BEST TURKEY MEATLOAF - HOW TO MAKE TURKEY MEATLOAF
From delish.com
THE BEST GLUTEN-FREE TURKEY MEATLOAF RECIPE WE EAT WEEKLY
From simplytaralynn.com
CRAZY GOOD TURKEY MEATLOAF RECIPE - MOMSDISH
From momsdish.com
TRADITIONAL GERMAN MEATLOAF (HACKBRATEN) RECIPE
From easyworldrecipes.com
BEST TURKEY MEATLOAF RECIPE - HOW TO MAKE TURKEY …
From thepioneerwoman.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #main-dish #condiments-etc #eggs-dairy #poultry #vegetables #oven #cheese #turkey #dietary #low-carb #low-in-something #meat #equipment #number-of-servings #4-hours-or-less
You'll also love