Turkey Meatloaf Stuffed Acorn Squash Rings Recipes

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TURKEY MEATLOAF-STUFFED ACORN SQUASH RINGS



Turkey Meatloaf-Stuffed Acorn Squash Rings image

Share Turkey Meatloaf-Stuffed Acorn Squash Rings with the family at dinnertime! Apples and cranberries add a little sweetness to these acorn squash rings.

Provided by My Food and Family

Categories     Home

Time 1h5m

Yield 4 servings

Number Of Ingredients 9

2 Tbsp. KRAFT Lite Raspberry Vinaigrette Dressing, divided
1/2 cup chopped Gala apples
1/4 cup chopped onions
1 acorn squash
3/4 lb. 93%-fat-free ground turkey
1-1/2 cups (1/2 of 6-oz. pkg.) STOVE TOP Lower Sodium Stuffing Mix for Chicken
3/4 cup fat-free reduced-sodium chicken broth
1/3 cup dried cranberries
1 egg, beaten

Steps:

  • Heat oven to 375ºF.
  • Heat 1 Tbsp. dressing in medium skillet on medium heat. Add apples and onions; cook 3 to 4 min. or until crisp-tender, stirring frequently. Cool.
  • Meanwhile, pierce squash in several places with tip of sharp knife or fork; place in shallow microwaveable dish. Microwave on HIGH 3 min.; cool 2 min. Cut off and discard both ends of squash. Cut trimmed squash crosswise into 4 slices; scoop out and discard seeds and fibers. Place squash rings in single layer on foil-covered baking sheet; brush with remaining dressing.
  • Add remaining ingredients to apple mixture; mix lightly. Spoon into centers of squash rings.
  • Bake 40 to 45 min. or until squash is tender and stuffing mixture is done (165ºF).

Nutrition Facts : Calories 320, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 105 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 22 g

BUTTERNUT SQUASH MEATLOAF



Butternut Squash Meatloaf image

Make and share this Butternut Squash Meatloaf recipe from Food.com.

Provided by sheepdoc

Categories     Meatloaf

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 13

2 teaspoons vegetable oil
3/4 cup yellow onion, diced medium
2 teaspoons minced garlic
1 1/2 cups butternut squash, peeled and diced medium
1/2 cup diced bacon (3 oz)
1 teaspoon dried sage
1/2 teaspoon crushed red pepper flakes
1 1/2 lbs ground meat (turkey, rabbit, or pork)
1 cup grated parmesan cheese
1 -2 slice white bread, diced medium
1 large egg
2 teaspoons salt
1/2 teaspoon pepper

Steps:

  • Preheat oven to 350 degrees and prepare rimmed baking sheet with parchment paper.
  • Heat oil in medium skillet over medium-high. Add onion,, garlic, squash, and bacon. Cook, stirring occasionally, until onion is soft, about 5 minutes. Add sage and red pepper and cook one minute.
  • Combine meat, cheese, bread, and egg in large bowl. Add vegetables, 2 tsp salt and 1/2 tsp pepper. Mix well with hands. Form into 4" x 10" loaf on pan. Bake until meatloaf is cooked, about 40 minutes. Let rest 15 minutes before cutting.

Nutrition Facts : Calories 189.2, Fat 12.7, SaturatedFat 5.2, Cholesterol 53.8, Sodium 1165.5, Carbohydrate 9.4, Fiber 1.3, Sugar 2, Protein 9.8

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