Turkey Meat Loaf With Sun Dried Tomatoes Recipes

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SUN-DRIED TOMATO MEAT LOAF



Sun-Dried Tomato Meat Loaf image

Our kitchen staff gives Italian flair to this lightened-up meat loaf by mixing in tangy sun-dried tomatoes. The recipe yields a large loaf, so save the extras for sandwiches! You can eat this sun-dried tomato meat loaf for days! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 10 servings.

Number Of Ingredients 15

1-1/4 cups sun-dried tomatoes (not packed in oil)
3 cups boiling water
1/2 cup chopped onion
1/2 cup chopped green pepper
2 teaspoons canola oil
1 large egg, lightly beaten
1/2 cup whole milk
1 cup soft bread crumbs
2 teaspoons dried basil
1 teaspoon dried oregano
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon dried thyme
1-1/2 pounds ground beef
1/4 cup ketchup

Steps:

  • Preheat oven to 350°. In a large bowl, combine tomatoes and water; let stand for 15 minutes or until softened. Meanwhile, in a small skillet, saute onion and green pepper in oil until tender. In a large bowl, combine the egg, milk and bread crumbs. , Drain and chop the tomatoes; set aside 1/4 cup for topping. Add onion mixture, basil, oregano, salt, pepper, thyme and remaining chopped tomatoes to the egg mixture. Crumble beef over mixture and mix lightly but thoroughly. Shape into a loaf in an ungreased 13x9-in. baking dish. , Combine ketchup and reserved tomatoes; spread over loaf. Bake, uncovered, until no pink remains and a thermometer reads 160°, 55-60 minutes. Drain; let stand for 10 minutes before slicing.

Nutrition Facts : Calories 169 calories, Fat 8g fat (3g saturated fat), Cholesterol 65mg cholesterol, Sodium 515mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 2g fiber), Protein 16g protein.

TURKEY MEATLOAF WITH SUN DRIED TOMATOES



Turkey Meatloaf with Sun Dried Tomatoes image

Make and share this Turkey Meatloaf with Sun Dried Tomatoes recipe from Food.com.

Provided by evelynathens

Categories     Poultry

Time 58m

Yield 6 serving(s)

Number Of Ingredients 14

2 tablespoons olive oil
1 large onion, chopped
1 large carrot, chopped
3 stalks celery, chopped
1 1/2 lbs ground turkey
1 1/2 cups fresh breadcrumbs
2/3 cup sun-dried tomato packed in oil, drained,chopped
1/2 cup milk
2 eggs
1 1/2 teaspoons dried rubbed sage
1 1/2 teaspoons dried oregano, crumbled
1 1/2 teaspoons pepper
2 teaspoons salt
ketchup

Steps:

  • Preheat oven to 375F; grease 9x5x3-inch glass loaf pan.
  • Heat oil in medium skillet over medium heat; add onion and carrot; saute 5 minutes; add celery; saute until vegetables are very tender, about 15 minutes longer; transfer to large bowl.
  • Add all remaining ingredients except ketchup to vegetables in bowl; mix thoroughly; transfer to prepared pan.
  • Bake 1 hour; brush with ketchup and bake about 15-20 minutes longer; cool 7-10 minutes; slice and serve.

Nutrition Facts : Calories 400, Fat 19.6, SaturatedFat 4.8, Cholesterol 163, Sodium 1170.7, Carbohydrate 28.2, Fiber 3.2, Sugar 3.8, Protein 27.4

TURKEY MEAT LOAF WITH SUN-DRIED TOMATOES



Turkey Meat Loaf with Sun-Dried Tomatoes image

Categories     Tomato     turkey     Bake     Sauté     Kid-Friendly     Bon Appétit     Small Plates

Yield Serves 6

Number Of Ingredients 13

1 1/2 tablespoons olive oil
1 large onion, chopped
3 celery stalks, chopped
1 1/2 pounds ground turkey
1 1/2 cups fresh breadcrumbs made from soft white bread
2/3 cup chopped drained oil-packed sun-dried tomatoes
1/2 cup milk
2 eggs
2 teaspoons dried rubbed sage
2 teaspoons dried oregano
2 teaspoons salt
2 teaspoons ground pepper
Ketchup

Steps:

  • Preheat oven to 375°F. Grease 9x5x3-inch glass loaf pan. Heat oil in heavy medium skillet over medium heat. Add onion; sauté 5 minutes. Add celery; sauté until vegetables are very tender, about 15 minutes longer. Transfer to large bowl.
  • Add all remaining ingredients except ketchup to vegetables in bowl. Mix thoroughly. Transfer to prepared pan. Bake 1 hour. Brush with ketchup and bake until thermometer inserted into center registers 165°F, about 15 minutes longer. Cool 5 minutes. Slice and serve.

TURKEY MEATLOAF WITH FETA AND SUN-DRIED TOMATOES



Turkey Meatloaf with Feta and Sun-Dried Tomatoes image

Provided by Giada De Laurentiis

Time 1h5m

Yield 4 to 6 servings

Number Of Ingredients 11

Vegetable cooking spray
1/2 cup plain bread crumbs
1/3 cup chopped fresh flat-leaf parsley
1/4 cup chopped garlic and herb-marinated sun-dried tomatoes
2 cloves garlic, minced, optional
2 eggs, at room temperature, lightly beaten
2 tablespoons whole milk
1/2 cup crumbled feta cheese
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 pound ground turkey, preferably dark meat

Steps:

  • Place an oven rack in the center of the oven. Preheat the oven to 375 degrees F.
  • Spray a 9 by 5-inch loaf pan with cooking spray.
  • In a large bowl, stir together the bread crumbs, parsley, sun-dried tomatoes, garlic, if using, eggs, milk, feta, salt, and pepper. Add the turkey and gently stir to combine, being careful not to overwork the meat.
  • Carefully pack the meat mixture into the prepared pan and bake until the internal temperature registers 165 degrees F on an instant-read thermometer, about 45 minutes. Remove from the oven and let rest for 5 minutes. Transfer to a cutting board and slice. Put on a serving platter and serve.

TURKEY MEAT LOAF WITH SUN-DRIED TOMATOES



Turkey Meat Loaf with Sun-Dried Tomatoes image

Provided by Michele Sbrana

Categories     Herb     Tomato     turkey     Bake     Low Fat     Bon Appétit     California

Yield Serves 4

Number Of Ingredients 9

1 pound ground turkey
1 onion, chopped
1 cup fresh breadcrumbs
1 egg, beaten to blend
1/2 cup toasted pine nuts
12 sun-dried tomatoes in oil, drained, chopped
1/3 cup milk
2 teaspoons chopped fresh rosemary or 1/2 teaspoon dried, crumbled
2 teaspoons chopped fresh oregano or 1/2 teaspoon dried, crumbled

Steps:

  • Preheat oven to 375°F. Combine all ingredients in large bowl. Season with salt and pepper and mix well. Transfer mixture to 8 1/2x 4 1/2-inch loaf pan. Bake until loaf pulls away from sides of pan and top is golden brown, about 50 minutes.

TURKEY MEATLOAF WITH FETA AND SUN-DRIED TOMATOES



Turkey Meatloaf with Feta and Sun-Dried Tomatoes image

Provided by Giada De Laurentiis

Time 1h20m

Yield 6

Number Of Ingredients 11

Vegetable cooking spray
1/2 cup plain bread crumbs
1/3 cup fresh flat-leaf parsley, (chopped)
1/4 cup marinated sun-dried tomatoes, (chopped)
2 cloves garlic, (minced, optional)
2 eggs, (at room temperature, lightly beaten)
2 tablespoons whole milk
1/2 cup crumbled feta cheese
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 pound ground turkey, (preferably dark meat)

Steps:

  • Place an oven rack in the center of the oven. Preheat the oven to 375 degrees F.
  • Spray a 9 by 5-inch loaf pan with cooking spray.
  • In a large bowl, stir together the bread crumbs, parsley, sun-dried tomatoes, garlic, if using, eggs, milk, feta, salt, and pepper. Add the turkey and gently stir to combine, being careful not to overwork the meat.
  • Carefully pack the meat mixture into the prepared pan and bake until the internal temperature registers 165 degrees F on an instant-read thermometer, about 45 minutes. Remove from the oven and let rest for 5 minutes. Transfer to a cutting board and slice. Put on a serving platter and serve.

Nutrition Facts : ServingSize 6

TURKEY MEATLOAF WITH FETA AND SUN-DRIED TOMATOES GIADA DE LAUREN



Turkey Meatloaf With Feta and Sun-Dried Tomatoes Giada De Lauren image

Giada made this recipe on the Today Show and I ran out and bought all the ingredients and made the meatloaf for dinner. It was delicious, moist and flavorful and made great left overs.

Provided by mandabears

Categories     Meatloaf

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 11

vegetable oil cooking spray
1/2 cup plain breadcrumbs
1/3 cup chopped fresh flat-leaf parsley
1/4 cup chopped garlic and herb-marinated sun-dried tomato, I used plain sun-dried tomatoes
2 garlic cloves, chopped (optional)
2 eggs, at room temperature, lightly beaten
2 tablespoons whole milk
1/2 cup feta cheese, crumbled
1 1/2 teaspoons kosher salt
1 teaspoon fresh ground black pepper
1 lb ground turkey, preferably dark meat

Steps:

  • Place oven rack in the center of the oven.
  • Preheat oven to 375 degrees F.
  • Spray a 9 by 5 inch loaf pan with cooking spray.
  • In a large bowl, stir together the bread crumbs, parsley, sun-dried tomatoes, garlic, if using, eggs, milk, feta cheese. salt and pepper.
  • Add the turkey and gently stir to combine, being careful not to overwork the meat.
  • Carefully pack the meat mixture into the prepared pan and bake until the internal temperature registers 165 degrees F on a instant read thermometer, about 45 minutes.
  • Remove from the over and let rest for 5 minutes.
  • Transfer to a cutting board and slice.
  • Place on a serving platter and serve.

Nutrition Facts : Calories 323.1, Fat 16.2, SaturatedFat 6.2, Cholesterol 188.8, Sodium 1140.3, Carbohydrate 13.6, Fiber 1.3, Sugar 3.4, Protein 30.8

1 TURKEY MEATLOAF WITH SUN DRIED TOMATOES AND FETA!



1 Turkey Meatloaf With Sun Dried Tomatoes and Feta! image

This is deliscious! I really don't care for meatloaf but my dh and 3 sons love it, so I came up with this healthy recipe. I am all about the flavor and this recipe is a very creative combination of flavors, very gourmet! (don't bother with the store bought can, leave a piece of bread on the counter for a few hours covered with a paper towel, then crumble.)

Provided by healthy mamma

Categories     Poultry

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

1/2 cup plain breadcrumbs
1/3 cup chopped fresh flat-leaf parsley
1/4 cup chopped herb marinated sun-dried tomato
2 garlic cloves, minced
2 eggs
2 tablespoons whole milk
1/2 cup crumbled feta
1 teaspoon kosher salt
1 teaspoon fresh ground black pepper
1 lb ground turkey

Steps:

  • Place oven rack in the center of the oven. Preheat the oven to 375°F.
  • Spray a 9 by 5 inch loaf pan with cooking spray.
  • In a large bowl, stir together the bread crumbs, parsley, sun-dried tomatoes, garlic, eggs, milk, feta, salt and pepper. Add the turkey and gently stir to combine, being careful not to overwork the meat.
  • Carefully pack the mixture into the prepared pan and bake until the internal temperature registers 165°F on an inserted thermometer, about 45 minutes.
  • I removed the loaf, emptied the juices that had accumulated on the top, then put it back in the oven on BROIL for about 5 minutes so the top browned nicely.
  • Remove from oven and let rest for 5 minutes!
  • Serve with a big, colorful salad!

Nutrition Facts : Calories 218.2, Fat 11.3, SaturatedFat 4.3, Cholesterol 141.9, Sodium 641.9, Carbohydrate 9.4, Fiber 0.9, Sugar 2.4, Protein 19

MEATLOAF WITH SUN-DRIED TOMATOES



Meatloaf With Sun-Dried Tomatoes image

Does the world really need another meat loaf recipe? YES...this one! I have converted three meat loaf haters into meat loaf lovers with this recipe. It's now the only recipe I use, and I make it with turkey. If you are lucky enough to have leftovers, you will enjoy a really delicious meat loaf sandwich.

Provided by Geema

Categories     Poultry

Time 1h55m

Yield 6 serving(s)

Number Of Ingredients 13

1 1/2 tablespoons olive oil
1 large onion, chopped
3 celery ribs, chopped
1 1/2 lbs ground chicken or 1 1/2 lbs ground beef
1 1/2 cups fresh breadcrumbs
2/3 cup chopped drained sun-dried tomato packed in oil
1/2 cup milk
2 eggs
2 teaspoons dried rubbed sage
2 teaspoons dried oregano
2 teaspoons salt
2 teaspoons ground pepper
ketchup

Steps:

  • Preheat oven to 375 degrees F.
  • Grease a loaf pan, preferably glass.
  • Heat oil in skillet over medium heat.
  • Add onion and saute for 5 minutes; add celery and continue cooking until veggies are very tender, about 15 minutes longer.
  • Transfer to large bowl.
  • Add all remiaining ingredients except ketchup to vegetables in bowl.
  • Mix thoroughly.
  • Transfer to prepared pan and press mixture down well, smoothing the top.
  • Bake for 1 hour.
  • Spread ketchup on taop and bake about 15 minutes longer.
  • Let sit for 5 minutes.
  • slice and serve.

Nutrition Facts : Calories 384.1, Fat 17.7, SaturatedFat 4.3, Cholesterol 143.2, Sodium 1122.1, Carbohydrate 27.1, Fiber 3.1, Sugar 3.2, Protein 29.9

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