Turkey Mango Salad Recipes

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TURKEY AND MANGO SALAD



Turkey and Mango Salad image

This is a very flexible recipe. YOu can substitute sultanas or raisins for the dried cranberries, and you can used any cold meat or prawns in place of the turkey.

Provided by Sara 76

Categories     Mango

Time 10m

Yield 4 serving(s)

Number Of Ingredients 13

100 g snow peas
2 green spring onions, sliced
3 stalks celery, thinkly sliced
2 cups shredded leftover cooked turkey (280g)
1 large mango, thinly sliced
2 tablespoons slivered almonds, toasted
2 tablespoons dried sweetened cranberries
2/3 cup mayonnaise
1 tablespoon mango chutney
1 teaspoon curry powder
1 tablespoon water
salt
pepper

Steps:

  • To make curry dressing, combine all ingredients in a small bowl. Stir well.
  • Place snow peas in a small heatproof bowl and pour over enough boiling water to cover. Stand snow peas for 30 seconds, then drain. Rinse under cold water, then drain.
  • Arrange snow peas, spring onions, celery, turkey, and mango in a serving dish. Sprinkle salad with nuts and cranberries, then drizzle with curry dressing to serve.

TURKEY MANGO SALAD



Turkey Mango Salad image

This is a very colorful and tasty salad and everyone enjoys it especially during the summer,,,why I do not Know..will try and find out.

Provided by Marian Arbour

Categories     Salads

Time 25m

Number Of Ingredients 14

8 oz lean ground turkey
1 tsp sesame oil
4 clove garlic, minced
2 Tbsp grated ginger
1 Tbsp fish sauce
2 mangoes peeled and chopped
1 small red pepper cut in strips
1 small green pepper cut in strips
2 Tbsp chopped cilantro or basil
2 Tbsp chopped mint
4 Tbsp fresh lime juice
2 Tbsp sugar
dash of hot sauce, optional
2 c snap or snow peas cut in half

Steps:

  • 1. In large non-stick skillet, heat oil over medium-high heat and cook turkey, garlic, ginger, fish sauce, stirring often for about 5 to 8 minutes or until turkey no longer pink. remove from heat.
  • 2. In large bowl whisk juice and sugar and all remaining ingredients and toss together. serve with fried rice.

CURRIED TURKEY AND MANGO SALAD



Curried Turkey and Mango Salad image

Categories     Salad     turkey     No-Cook     Yogurt     Mayonnaise     Mango     Curry     Fall     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 8

1/3 cup mayonnaise
1/4 cup plain yogurt
1 tablespoon curry powder
3 cups diced cooked turkey
11/2 cups diced peeled pitted mango
1 cup chopped red onion
1/2 cup roasted cashews
1/2 red onion, thinly sliced

Steps:

  • Whisk mayonnaise, yogurt, and curry powder in medium bowl to blend. Season dressing with salt and pepper. (Can be made 1 day ahead. Cover and chill.)
  • Mix turkey, mango, chopped onion, and cashews in large bowl. Add dressing and toss to coat. Transfer to bowl. Garnish with sliced onion and serve.

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