TURKEY MANDARIN SALAD
A refreshing, interesting combination of turkey, pasta and fruit with a lightly sweet dressing makes this a family favorite. I found the recipe in an old church cookbook years ago. -Bernice Smith, Sturgeon Lake, Minnesota
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine turkey, onion and salt; mix well. Add grapes, celery, oranges and macaroni; toss lightly to mix. Cover and refrigerate. , Just before serving, combine fold whipped cream into mayonnaise; fold into salad along with almonds. Top with toasted almonds if desired.
Nutrition Facts :
MANDARIN TURKEY SALAD
Make and share this Mandarin Turkey Salad recipe from Food.com.
Provided by cuisinebymae
Categories One Dish Meal
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Combine turkey, water chestnuts, celery, green onion, green pepper, and eggs in a bowl.
- Combine mayonnaise and orange juice.
- Pour over turkey mixture and combine well.
- Serve on leaf lettuce, garnished with mandarin oranges and almonds.
Nutrition Facts : Calories 492.3, Fat 25.9, SaturatedFat 4.5, Cholesterol 151.8, Sodium 405.1, Carbohydrate 32.4, Fiber 5.1, Sugar 12.4, Protein 34.8
BETSY'S MANDARIN ORANGE SALAD
This is a really delicious green salad, almonds and oranges add a special twist!
Provided by DOREENB
Categories Salad Fruit Salad Recipes Orange Salad Recipes
Time 25m
Yield 5
Number Of Ingredients 12
Steps:
- In a jar with a tight fitting lid, combine the oil, vinegar, sugar, parsley, salt and pepper. Cover and shake well. Refrigerate until use.
- In a medium saucepan over medium low heat, cook and stir the almonds and sugar until the sugar is melted and the almonds are coated. Remove from heat, cool, and break apart. Store at room temperature until ready to serve salad.
- In a large bowl, toss together the lettuce, celery, oranges, almonds and dressing until evenly coated.
Nutrition Facts : Calories 397 calories, Carbohydrate 38.2 g, Fat 26.8 g, Fiber 3.4 g, Protein 4 g, SaturatedFat 3.8 g, Sodium 508.5 mg, Sugar 32.9 g
TURKEY SALAD POLYNESIAN
This is another delicious warm weather salad from my Pillsbury cook booklet from 1990. It is delicious and makes a pretty presentation. So refreshing!!! Hope you enjoy!!!
Provided by Bobtail
Categories Low Cholesterol
Time 30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta to desired doneness, drain and rinse with cold water.
- In a large bowl, combine all of the salad ingredients.
- In a small bowl, combine all of the dressing ingredients, mixing well.
- To serve, pour dressing over salad mixture and toss gently.
- You may wish to serve salad on pieces of lettuce.
Nutrition Facts : Calories 353.6, Fat 16.4, SaturatedFat 3.3, Cholesterol 34.6, Sodium 290.2, Carbohydrate 36.6, Fiber 3, Sugar 9.2, Protein 16.7
TURKEY-MANDARIN ORANGE SALAD
Number Of Ingredients 14
Steps:
- 1. Sprinkle lemon juice on diced apple. In large bowl toss together apple, turkey, celery, onions, salt, and pepper until well mixed. In small bowl blend mayonnaise, whipped cream, coconut, orange rind, and optional curry powder. Blend into turkey mixture and chill. Just before serving blend in Mandarin oranges. Place salad on lettuce leaves to serve.
Nutrition Facts : Nutritional Facts Serves
TURKEY MANDARIN WALNUT SALAD
Tender turkey strips turn a salad of fresh spinach, mandarin oranges, walnuts and honey-mustard dressing into a satisfying main dish.
Provided by My Food and Family
Categories Home
Time 20m
Yield Makes 4 servings.
Number Of Ingredients 8
Steps:
- Beat oil, mustard, honey and lemon juice with wire whisk until well blended.
- Layer spinach, turkey and oranges in serving bowl.
- Add mustard mixture and walnuts to salad; toss to coat.
Nutrition Facts : Calories 420, Fat 30 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 19 g
TURKEY-MANDARIN ORANGE SALAD
Number Of Ingredients 15
Steps:
- Sprinkle lemon juice on diced apple. In large bowl toss together apple, turkey, celery, onions, salt, and pepper until well mixed. In small bowl blend mayonnaise, whipped cream, coconut, orange rind, and optional curry powder. Blend into turkey mixture and chill. Just before serving blend in Mandarin oranges and 1/4 cup cashews. Place salad on lettuce leaves to serve. Chop the remaining cashews and use as a garnish.
Nutrition Facts : Nutritional Facts Serves
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