Turkey Mandarin Orange Salad Recipes

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TURKEY MANDARIN SALAD



Turkey Mandarin Salad image

A refreshing, interesting combination of turkey, pasta and fruit with a lightly sweet dressing makes this a family favorite. I found the recipe in an old church cookbook years ago. -Bernice Smith, Sturgeon Lake, Minnesota

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6-8 servings.

Number Of Ingredients 11

2 cups cubed cooked turkey
1 tablespoon finely chopped onion
1/2 teaspoon salt
1 cup halved seedless red grapes
1 cup diced celery
1 can (15 ounces) mandarin oranges, drained
1 cup cooked macaroni
3/4 cup heavy whipping cream, whipped
3/4 cup mayonnaise
1/3 cup slivered almonds
Toasted almonds, optional

Steps:

  • In a large bowl, combine turkey, onion and salt; mix well. Add grapes, celery, oranges and macaroni; toss lightly to mix. Cover and refrigerate. , Just before serving, combine fold whipped cream into mayonnaise; fold into salad along with almonds. Top with toasted almonds if desired.

Nutrition Facts :

MANDARIN TURKEY SALAD



Mandarin Turkey Salad image

Make and share this Mandarin Turkey Salad recipe from Food.com.

Provided by cuisinebymae

Categories     One Dish Meal

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 11

4 cups cooked turkey, cut in bite-sized pieces
1 (8 ounce) can water chestnuts, drained and coarsely chopped
1 cup celery, bias cut
1 1/2 cups green onions, chopped
1/4 cup green pepper, chopped
2 hard-boiled eggs, peeled and chopped
1 cup mayonnaise or 1 cup Miracle Whip
1/4 cup orange juice
1 (10 ounce) can mandarin oranges, drained
1/2 cup toasted almond
1 bunch lettuce

Steps:

  • Combine turkey, water chestnuts, celery, green onion, green pepper, and eggs in a bowl.
  • Combine mayonnaise and orange juice.
  • Pour over turkey mixture and combine well.
  • Serve on leaf lettuce, garnished with mandarin oranges and almonds.

Nutrition Facts : Calories 492.3, Fat 25.9, SaturatedFat 4.5, Cholesterol 151.8, Sodium 405.1, Carbohydrate 32.4, Fiber 5.1, Sugar 12.4, Protein 34.8

BETSY'S MANDARIN ORANGE SALAD



Betsy's Mandarin Orange Salad image

This is a really delicious green salad, almonds and oranges add a special twist!

Provided by DOREENB

Categories     Salad     Fruit Salad Recipes     Orange Salad Recipes

Time 25m

Yield 5

Number Of Ingredients 12

½ cup vegetable oil
¼ cup cider vinegar
¼ cup white sugar
2 teaspoons dried parsley
1 teaspoon salt
1 pinch ground black pepper
½ cup sliced almonds
¼ cup white sugar
1 head red leaf lettuce - rinsed, dried and torn
1 red onion, chopped
1 cup chopped celery
2 (11 ounce) cans mandarin orange segments, drained

Steps:

  • In a jar with a tight fitting lid, combine the oil, vinegar, sugar, parsley, salt and pepper. Cover and shake well. Refrigerate until use.
  • In a medium saucepan over medium low heat, cook and stir the almonds and sugar until the sugar is melted and the almonds are coated. Remove from heat, cool, and break apart. Store at room temperature until ready to serve salad.
  • In a large bowl, toss together the lettuce, celery, oranges, almonds and dressing until evenly coated.

Nutrition Facts : Calories 397 calories, Carbohydrate 38.2 g, Fat 26.8 g, Fiber 3.4 g, Protein 4 g, SaturatedFat 3.8 g, Sodium 508.5 mg, Sugar 32.9 g

TURKEY SALAD POLYNESIAN



Turkey Salad Polynesian image

This is another delicious warm weather salad from my Pillsbury cook booklet from 1990. It is delicious and makes a pretty presentation. So refreshing!!! Hope you enjoy!!!

Provided by Bobtail

Categories     Low Cholesterol

Time 30m

Yield 8 serving(s)

Number Of Ingredients 12

8 ounces uncooked mostaccioli pasta
2 cups cubed cooked turkey or 2 cups cooked chicken
3/4 cup sliced celery
3/4 cup chopped walnuts
1/4 cup thinly sliced green onion
1 (11 ounce) can mandarin orange segments, drained
1 (8 ounce) can pineapple tidbits, in own juice,drained (reserve juice)
1/2 cup mayonnaise
1/3 cup sour cream
2 tablespoons reserved pineapple juice
1/2 teaspoon salt
lettuce, optional

Steps:

  • Cook pasta to desired doneness, drain and rinse with cold water.
  • In a large bowl, combine all of the salad ingredients.
  • In a small bowl, combine all of the dressing ingredients, mixing well.
  • To serve, pour dressing over salad mixture and toss gently.
  • You may wish to serve salad on pieces of lettuce.

Nutrition Facts : Calories 353.6, Fat 16.4, SaturatedFat 3.3, Cholesterol 34.6, Sodium 290.2, Carbohydrate 36.6, Fiber 3, Sugar 9.2, Protein 16.7

TURKEY-MANDARIN ORANGE SALAD



Turkey-Mandarin Orange Salad image

Number Of Ingredients 14

1 teaspoon lemon juice fresh
1 apple Red Delicious, unpared, cored, and diced
4 cups turkeys cubed cooked
1/2 cup celery sliced
1/3 cup green onions finely sliced
1/2 teaspoon salt
Freshly ground pepper to taste
3/4 cup mayonnaise real
6 tablespoons whipped cream whipped
2 tablespoons coconut grated
1 teaspoon orange rind grated
2 teaspoons curry powder (optional)
1 (16-ounce) can mandarin orange segment, chilled and drained
6 cups crisp iceberg lettuce leaves

Steps:

  • 1. Sprinkle lemon juice on diced apple. In large bowl toss together apple, turkey, celery, onions, salt, and pepper until well mixed. In small bowl blend mayonnaise, whipped cream, coconut, orange rind, and optional curry powder. Blend into turkey mixture and chill. Just before serving blend in Mandarin oranges. Place salad on lettuce leaves to serve.

Nutrition Facts : Nutritional Facts Serves

TURKEY MANDARIN WALNUT SALAD



Turkey Mandarin Walnut Salad image

Tender turkey strips turn a salad of fresh spinach, mandarin oranges, walnuts and honey-mustard dressing into a satisfying main dish.

Provided by My Food and Family

Categories     Home

Time 20m

Yield Makes 4 servings.

Number Of Ingredients 8

1/3 cup PLANTERS Peanut Oil
3 Tbsp. GREY POUPON Country Dijon Mustard
2 Tbsp. honey
2 Tbsp. lemon juice
6 cups torn spinach leaves
1-1/2 cups julienne-cut cooked turkey breast
1 can (11 oz.) mandarin oranges, drained
1/2 cup walnut pieces, toasted

Steps:

  • Beat oil, mustard, honey and lemon juice with wire whisk until well blended.
  • Layer spinach, turkey and oranges in serving bowl.
  • Add mustard mixture and walnuts to salad; toss to coat.

Nutrition Facts : Calories 420, Fat 30 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 19 g

TURKEY-MANDARIN ORANGE SALAD



Turkey-Mandarin Orange Salad image

Number Of Ingredients 15

1 teaspoon lemon juice fresh
1 apple Red Delicious, unpared, cored, and diced
4 cups turkeys cubed cooked
1 cup celery sliced
1/3 cup green onion finely sliced
1/2 teaspoon salt
Freshly ground pepper to taste
3/4 cup mayonnaise real
6 tablespoons whipped cream whipped
2 tablespoons coconut grated
1 teaspoon orange rind grated
2 teaspoons curry powder (optional)
1 (16-ounce) can mandarin orange segment segments, chilled and drained
1/2 cup cashew nuts salted
Crisp iceberg lettuce leaves

Steps:

  • Sprinkle lemon juice on diced apple. In large bowl toss together apple, turkey, celery, onions, salt, and pepper until well mixed. In small bowl blend mayonnaise, whipped cream, coconut, orange rind, and optional curry powder. Blend into turkey mixture and chill. Just before serving blend in Mandarin oranges and 1/4 cup cashews. Place salad on lettuce leaves to serve. Chop the remaining cashews and use as a garnish.

Nutrition Facts : Nutritional Facts Serves

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