TURKEY MAC SKILLET
Salsa gives tomato sauce a spicy spin! Put dinner on the table in less than half an hour.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oil in 12-inch skillet over medium heat. Cook turkey in oil 4 to 6 minutes, stirring occasionally, until no longer pink; drain.
- Stir in remaining ingredients. Heat to boiling; reduce heat to low. Cover and simmer 8 to 10 minutes or until pasta is tender.
Nutrition Facts : Calories 180, Carbohydrate 25 g, Cholesterol 50 mg, Fiber 3 g, Protein 21 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 650 mg
TURKEY MAC CASSEROLE
Enjoy the comfort of macaroni and cheese in this hearty turkey casserole that's topped with buttered Progresso® Italian Style Bread Crumbs.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 5
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 2 1/2-quart casserole with nonstick cooking spray. Cook macaroni to desired doneness as directed on package. Drain.
- In large nonstick skillet, cook and stir turkey and garlich-pepper blend over medium-high heat for 6 to 8 minutes or until turkey is no longer pink.
- Add cooked macaroni, zucchini, basil and Alfredo sauce; mix well. Spoon mixture into sprayed casserole. In small bowl, combine all topping ingredients; mix well. Sprinkle over casserole.
- Bake at 350°F. for 30 to 40 minutes or until thoroughly heated.
Nutrition Facts : Calories 365, Carbohydrate 30 g, Cholesterol 80 mg, Fat 1/2, Fiber 2 g, Protein 30 g, SaturatedFat 6 g, ServingSize 1 1/3 Cups, Sodium 520 mg, Sugar 4 g
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