Turkey Mac Casserole Recipes

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TURKEY MAC CASSEROLE



Turkey Mac Casserole image

Enjoy the comfort of macaroni and cheese in this hearty turkey casserole that's topped with buttered Progresso® Italian Style Bread Crumbs.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h5m

Yield 5

Number Of Ingredients 9

4 oz. (1 cup) uncooked elbow macaroni
1 lb. ground turkey breast
3/4 teaspoon garlic-pepper blend
3 medium zucchini, chopped (about 3 cups)
2 tablespoons chopped fresh basil or 2 teaspoons dried basil leaves
1 (10-oz.) container refrigerated light Alfredo sauce
1/4 cup Progresso™ Italian Style Bread Crumbs
2 tablespoons grated Romano cheese
1 teaspoon margarine or butter, melted

Steps:

  • Heat oven to 350°F. Spray 2 1/2-quart casserole with nonstick cooking spray. Cook macaroni to desired doneness as directed on package. Drain.
  • In large nonstick skillet, cook and stir turkey and garlich-pepper blend over medium-high heat for 6 to 8 minutes or until turkey is no longer pink.
  • Add cooked macaroni, zucchini, basil and Alfredo sauce; mix well. Spoon mixture into sprayed casserole. In small bowl, combine all topping ingredients; mix well. Sprinkle over casserole.
  • Bake at 350°F. for 30 to 40 minutes or until thoroughly heated.

Nutrition Facts : Calories 365, Carbohydrate 30 g, Cholesterol 80 mg, Fat 1/2, Fiber 2 g, Protein 30 g, SaturatedFat 6 g, ServingSize 1 1/3 Cups, Sodium 520 mg, Sugar 4 g

TURKEY MACARONI BAKE



Turkey Macaroni Bake image

"A co-worker gave me this recipe when we were discussing quick-and-easy ways to use leftover turkey," recalls Cherry Williams of St. Albert, Alberta. "The mild cheesy casserole is a hit with my family. And it doesn't get much easier than this...you don't even have to cook the macaroni first!"

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 6 servings.

Number Of Ingredients 7

2 cups cubed cooked turkey
1-1/2 cups uncooked elbow macaroni
2 cups shredded cheddar cheese, divided
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup 2% milk
1 can (8 ounces) mushroom stems and pieces, drained
1/4 teaspoon pepper

Steps:

  • Preheat oven to 350°. In a large bowl, combine turkey, macaroni, 1-1/2 cups cheese, soup, milk, mushrooms and pepper. Pour into a greased 2-qt. baking dish. , Cover and bake until macaroni is tender, 60-65 minutes. Uncover; sprinkle with remaining 1/2 cup cheese. Bake until cheese is melted, 5-10 minutes longer.

Nutrition Facts : Calories 359 calories, Fat 18g fat (11g saturated fat), Cholesterol 85mg cholesterol, Sodium 804mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 2g fiber), Protein 28g protein.

TURKEY MAC CASSEROLE



Turkey Mac Casserole image

This is a wonderful recipe from my friend Eva! I just had to share it with you all. My family eats this about once a week- a fabulous way to "hide" veggies from the little ones!

Provided by CycloneMommy

Categories     One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 11

1 cup uncooked elbow macaroni
1 lb ground turkey breast
1/4 teaspoon fresh ground pepper
1 garlic clove, minced
1 onion, diced
2 -3 medium zucchini, chopped
2 tablespoons chopped fresh basil or 2 teaspoons dried basil leaves
1 (10 ounce) container alfredo sauce
1/4 cup progresso Italian style breadcrumbs
2 tablespoons shredded romano cheese
2 teaspoons butter, melted

Steps:

  • Heat oven to 350°F Spray 2½ quart casserole with nonstick cooking spray. Cook macaroni to desired doneness as directed on package. Drain.
  • In large nonstick skillet, cook and stir turkey and garlic-pepper blend (or as above) over medium-high heat for 6-8 minutes or until turkey is no longer pink.
  • Add cooked macaroni, zucchini, basil, and Alfredo sauce; mix well. Spoon into sprayed casserole. In small bowl, combine all topping ingredients; mix well. Sprinkle over casserole.
  • Bake at 350°F for 30-40 minutes or until thorough heated.

Nutrition Facts : Calories 215.5, Fat 3.7, SaturatedFat 1.9, Cholesterol 55.2, Sodium 143.8, Carbohydrate 20.8, Fiber 1.8, Sugar 2.5, Protein 24

TURKEY AND MACARONI CASSEROLE



Turkey and Macaroni Casserole image

This recipe is from a recipe exchange with my mom's group. I haven't tried it yet, but thought it was a great use of leftovers. Chicken or pork can be used in place of the turkey.

Provided by 911spatcher

Categories     < 60 Mins

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 11

2 cups macaroni noodles
1/4 cup butter
1 1/2 cups celery, finely chopped
1/2 cup chopped onion
1/2 cup chopped green pepper (optional)
2 (10 ounce) cans cream of chicken soup
2/3 cup milk
2 cups cheddar cheese, shredded
1 1/2-2 cups turkey, cooked and chopped
1/2 teaspoon salt
2 cups crushed plain potato chips

Steps:

  • Cook macaroni according to package directions, drain. Meanwhile, in a medium, saucepan melt butter over med-low heat. Add celery and onion, cook until tender. Blend in soup, milk and cheese. Cook until the cheese is melted. Combine cheese with macaroni, turkey, and salt. Spray 3 q casserole dish with non-stick spray. Transfer to baking dish and top with crushed potato chips. Bake 350 for 30 min or until hot and bubbly and the chips are toasted.

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